Abincin burodi ba shi da kome da ya yi da Tartar miya . Wannan batu ne na Turai. Don shirya tartar, dangane da girke-girke, kuna buƙatar takin nama na farko (ƙwallon ƙafa) ko kuma kifi mai saltsi.
Jirgin tarwatse
Sinadaran:
- ƙwayar naman sa - 0,5 kg;
- capers - 50 g;
- ruwan 'ya'yan lemun tsami - 3 tsp.
- albasa albasa - 1 tbsp. cokali;
- faski - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- Sauces "Tabasco" ko "Worcester" - 4 teaspoons;
- man zaitun - 4 tsp;
- gishiri da barkono.
Don ado:
- kwai gwaiduwa - 4 guda;
- lemun tsami - 3 inji.
- capers - 50 g;
- yankakken faski - 4 tbsp. spoons;
- Yanci - 4 tbsp. spoons;
- mustard - 4 tbsp. spoons.
Shiri
Da'awar yawan nau'in sinadirai da aka ƙayyade an ƙidaya domin shiri na kashi 4 na tar-tar.
Don ainihin tara-tara, naman sa bata wuce ta wurin mai naman nama ba, amma an yanke shi sosai. A cikin jita-jita tare da nama nama, ƙara yankakken faski, da albasarta da hade. Har ila yau, muna bar miya da mustard, yayyafa da ruwan 'ya'yan lemun tsami da man zaitun, gishiri, barkono. Dukkan kayan da aka haɗe suna haɗe.
Ana rarraba masallacin kashi 4, mun yada kowane sashi a kan farantin da aka raba, yana samar da wani wuri daga abin sha. A tsakiyar yankakken nama muna yin zurfi, inda muke sanya gwaiduwa. Lemons a yanka a cikin da'irori. A gefen kowane nama namu zamu ba da ruwan inabi 4. A kan'irar lemun tsami an sanya cokali: sliced capers (za ka iya karba cucumbers), faski faski, salila da naman alade da mustard.
Idan kana da wuyar tunanin kanka kan nama ba tare da maganin zafi ba, zaka iya yin naman nama a kan kwanon frying mai zafi don a zahiri 10 seconds a kowane gefe.
Masu sanannun naman alade za su kasance da sha'awar girke-girke na naman sa carpaccio .
Watakila, za ku so sha'awar girke-girke akan yadda kuka dafa tartar da kifaye.
Tar-tar daga kifi a lokacin rani
Sinadaran:
- kifi salted (kifi, ruwan hoda mai ruwan 'ya'yan itace) - 400 g;
- tumatir - 4 guda;
- kokwamba - 2 guda;
- albasa kore;
- Yanci - 2 guda;
- man zaitun - 8 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- ƙasa barkono.
Shiri
Kayan shafawa sun kasance yankakken yankakken da kuma gauraye, ƙara man zaitun da ruwan 'ya'yan lemun tsami a cakuda, yayyafa da barkono. Idan ya cancanta, dan kadan.
Za a iya amfani da tamanin Gourmet a teburin!