Muna ba ku da yawa masu girke-girke mai ban sha'awa don cin abinci mai dadi naman goulash. Gilashin ya zama abin dadi sosai, mai gamsarwa kuma, hakika, yana tunatar da ku game da yarinku da jarabawa.
Recipe ga naman sa goulash tare da gravy
Sinadaran:
- Naman saro - 800 g;
- kwan fitila - 2 guda;
- gari - 3 tbsp. spoons;
- gida sanya tumatir manna - 2 tbsp. spoons;
- karas - 1 yanki;
- kayan yaji ;
- sabo ne ganye - 30 g;
- Basil Bashir - 2 tsp.
- kayan yaji adzhika - 0.5 tsp.
- wata laurel leaf - 2 kwakwalwa.
- man zaitun - 2 tbsp. spoons.
Shiri
An wanke nama da nama, a yanka a cikin yanka kuma a dafa shi a cikin gilashin frying a man zaitun. A wannan lokacin, muna tsabtace albasa, mu rufe rassan da kuma sanya shi a kan wani kwanon frying. Sa'an nan kuma ƙara 'yan spoons na gari, motsawa kuma ci gaba da launin ruwan kasa wani minti 3. Kusa da gurasar mun shimfiɗa nama, jefa jumma laurel, gishiri don dandana, Basil kuma saka adzhika. Duk wannan a hankali, ku zuba ruwa da stew a kan wuta. An yi tsabtace karan, wanke, a yanka a cikin cubes, kara goulash, gauraye da raunana tsawon minti 50, ƙara kadan kadan idan ya cancanta. A ƙarshen dafa abinci, shimfiɗa tumatir manna kuma yayyafa tasa tare da yankakken ganye na yankakken. Muna bauta wa goulash tare da taliya, dankali mai dankali ko buckwheat.
Classic girke-girke na naman sa goulash
Sinadaran:
- naman sa ɓangaren litattafan almara - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- gari - 1 tbsp. cokali;
- tumatir na halitta manna - 1 tbsp. cokali;
- kirim mai tsami - 1 tbsp. cokali;
- kayan yaji.
Shiri
Saboda haka, an fitar da nama daga fina-finai da yankakken yankakken. An adana kwan fitila, shredded, kuma ana sa rubutun a kan matsakaici na matsakaici. Yanzu sa nama a cikin brazier, zuba kadan man, jefa kayan lambu tattalin, Mix da kuma zuba ruwan sanyi. Muna kashe duk wani abu kimanin sa'a daya tare da rufe murfin. Bayan haka, kakar goulash tare da kayan yaji. Yi amfani da kirim mai tsami tare da gari, ƙara tumatir manna da tsarma kadan da ruwa. An zubar da ruwan inabi a cikin nama kuma gauraye sosai. Tsoma da tasa na kimanin minti 5-7 kafin ɗaurawa, sa'an nan kuma ku ci shi da teburin tare da kowane gefen tasa na zabi.
A girke-girke na naman sa goulash a cikin wani bambanci
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- kwan fitila - 2 guda;
- barkono mai dadi - 1 yanki;
- tumatir manna - 3 tbsp. spoons;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- ruwa - 2 abubuwa;
- karas - 1 yanki;
- gari - 1 tbsp. cokali;
- kayan yaji;
- ganye - 50 g;
- man kayan lambu - 50 ml.
Shiri
Mun ba ku wani girke-girke don goulash miyan. An wanke nama, dried, cire fim kuma a yanka a kananan cubes. Multivarka a gaba ya juya kuma saita yanayin nuni "Frying" da kuma tsawon minti 30. Zuba karamin man fetur kuma dumi shi. Bayan haka, ku fitar da nama da launin ruwan shi daga kowane bangare, kuna motsawa lokaci-lokaci. Kada ku ɓata lokaci a banza, muna tsaftace albasa, barkono da karas. Yanke dukkan kayan lambu a kananan cubes kuma ƙara bayan sauti