Idan kana son gabatar da borsch na kiristanci zuwa tebur, to baza ku iya yin ba tare da mai yalwa mai yalwa mai zafi ba. Hot da m, za a iya yin burodi a kan yisti ko bezdozhzhevoy tushen kuma za mu kwance duka girke-girke a cikin wannan abu.
Pampushki tare da tafarnuwa zuwa borsch - girke-girke
Alamar mahimmanci na dadi da kuma shirya pampushkas don borscht shine lightness. Gurasa ya kamata ya zama marar nauyi, mai sauƙi a kwance a kan zaruruwa da haske mai haske.
Sinadaran:
- gari - 355 g;
- ruwan zafi - 230 ml;
- Sauran yisti nan take - 10 g;
- sugar granulated - 5 g;
- kwai - 1 pc.
Shiri
Shirye-shiryen shirye-shirye na pampushes ba ya bambanta daga tsarin haɗin gurasar daɗaɗɗen yisti, dukan asirin ya ta'allaka ne kawai a cikin nauyin sinadaran. Cire da sukari cikin ruwa mai dumi kuma ku zub da yisti nan da nan. Ka bar su don kunna minti daya, kuma a wannan lokaci sun wuce ta cikin sieve babban kayan aiki mai bushe - gari. Zuba gurasar yisti ga gari, sa'annan ka fara samfurorin da ya samo har sai ya zama na roba. Rubuta kullu a cikin com kuma bar shi cikin zafin rana. Bayan wannan, raba raba a cikin dumplings kuma ku bar su su tashi a cikin tukunyar gurasa don rabin rabin sa'a. Kafin zuwa cikin tanda, rufe murfin tare da kwai kwai. An yanka buguwa zuwa sutura don minti 40 a 175 digiri.
Ready buns har yanzu zafi don impregnate wani cakuda tafarnuwa, gishiri, man fetur da kuma karamin adadin ruwa.
Yadda za a dafa pampushki don borscht ba tare da yisti ba?
Idan ba ka so ka damu tare da yisti ko rashin yin amfani da burodi don wannan dalili, to, ka yi la'akari da wannan girke-girke a kan yin burodi. Sanarwar saninsa mara kyau ba tare da yisti ba zai rasa, amma har yanzu yana da taushi.
Sinadaran:
- gari - 355 g;
- yin burodi foda - 2 tsp;
- ruwa 240 ml;
- man kayan lambu - 15 ml.
Shiri
Babu fasaha a cikin fasaha na dafa abinci, wannan girke-girke ba a yanke ba, yana da isa ya hada dukkanin sinadirai daga lissafin tare kafin a fara gwaji. An raba gurasar zuwa kashi na girman girman, mirgine da gasa a digiri 200 na kimanin minti 20 (dangane da girman buns).
Recipe ga dumplings tare da tafarnuwa
Fans na tafarnuwa iya ƙara kayan da suka fi so a kai tsaye zuwa kullu domin samun karin dandano mai yawa. Bayan daɗa tafarnuwa ga magunguna da kansu, babu buƙatar shirya tafarnin tafarnuwa na musamman, za ku iya sauƙafa buns tare da man shanu mai narkewa da fara cin abinci.
Sinadaran:
- yankakken tafarnuwa - 1 tbsp. cokali;
- yisti - 10 g;
- ruwan zafi - 55 ml;
- man kayan lambu - 60 ml;
- kwai - 1 yanki;
- sugar granulated - 10 g;
- gari - 390 g;
- Butter - 55 ml;
- madara - 230 ml;
- dried faski ko thyme.
Shiri
Da zarar an haxa mai madara mai zafi tare da man fetur da kayan lambu, toshe gilashin sukari a cikin cakuda kuma ku zuba yisti akan farfajiya. Bar yisti don kunna minti 10, to, ku zub da yalwar nama a gare su kuma maimaita fashewa. Sa'an nan kuma aika da tafarnuwa tafarnuwa, sa'an nan kuma ƙara gari. Bayan haɗuwa da kullu mai laushi, bar shi a cikin zafi har sai sau biyu a cikin girman. Bayan rarraba kullu a cikin dumplings, saka su a cikin takarda mai laushi mai laushi kuma su bar su sake tafiya biyu. Kafin aikawa zuwa tanda, man shafawa da surface tare da rabi da man shanu mai narkewa kuma yayyafa da faski ko thyme. Yi burodi rabin sa'a a digiri 180, sa'an nan kuma, mike daga tanda, rufe su da man shanu mai sauran. Yayyafa da gishiri idan ya cancanta.