Gurasa ga shish kebab - ra'ayoyin farko don yin furanni mai sauri

Sau da yawa, bayan yin tunanin yin wasan kwaikwayo, mutane da yawa ba su san abin da za su shirya k'arak'ara don kebab ba, don haka kada su ji yunwa a yanayi. Kula da tebur mai kyau tare da gurasa mai haske, dace da kowane irin nama, girke-girke da aka bayyana a kasa zai taimaka.

Menene suke cin kabab?

Yin tafiya zuwa yanayin, mutane da yawa suna cikin lokaci don jin yunwa sosai a hanya, don haka kana bukatar ka dauki karin abinci tare da kai ko shirya abinci mai haske yayin da kake jiran nama akan skewers don dafa. Kowane irin naman alade da naman alade na shish kebab taimakawa wajen saturate, ba cika cike da ciki da abinci mai wuya ba, saboda nama yana da nauyi don narkewa.

1. Gurasa mai kyau don shish kebab - kayan lambu a kowane nau'i: sabo, dafa a gaban tanda a cikin tanda ko a kan danshin wuta.
2. Gasa namomin kaza an daidaita su tare da naman, manufa don abincin da aka yi da naman kaza, a cikin cakuda m.
3. Gurasa mai gishiri a kan wuta shine kyakkyawan bugu da ƙari ga nama.
4. Abincin da yafi shahara shine albasa albasa, girke-girke masu yawa ne: tare da vinegar, ruwan inabi ko ruwan 'ya'yan itace mai lemun tsami.
5. Ya kamata a shirya salads daga kayan lambu ba tare da ƙara mayonnaise ko kirim mai tsami ba. A rana mai zafi, irin wannan tasa zai ganimar da farko.
6. Kada ka manta game da naman alade, wanda ya hada nama. Zai iya zama ketchups, Caucasian adzhika ko kayan ado da aka shirya musamman daga tumatir, ganye da kayan yaji.

Gurasa a kan wuta tare da tafarnuwa

Abincin deliciously da crunchy gurasa a kan gungumen azaba za su yi kyau kamfanin nama yi jita-jita. Za a iya samun dandano mai gauraya ta hanyar hanyoyi biyu - kafin a luda da cakuda piking da fry guda a kan wuta, amma zaka iya samun burodi na fari, sannan kuma man shafawa da tafarnuwa da kayan lambu.

Sinadaran:

• baguette - 2 sassa;
• tafarnuwa - 4 hakora;
• man zaitun - 50 ml;
• oregano.

Shiri

1. Yanke da baguette a cikin guda 1.5 cm lokacin farin ciki.
2. Fry a kan wuta har sai launin ruwan kasa.
3. Mix man fetur, yankakken tafarnuwa da oregano.
4. Lubricate dumi guda burodi tare da m dressing.

Naman kaza a kan ginin a kan ginin

Abincin namomin kaza mai dadi sosai a kan ginin, sun fi jin daɗi sosai, idan sun kasance a cikin wani cakuda m. Masarawa suna shafe kayan dadin dandano da kayan yaji, don haka kada ku ci gaba da shi tare da buƙatar su, don haka kada ku katse naman dandan naman irin wannan abun da ke da kyau a cikin kebab.

Sinadaran:

• Zakaran manyan - 10-15 kwakwalwa.
• man zaitun - 100 ml;
• ruwan 'ya'yan lemun tsami - 50 ml;
• black barkono, gishiri;
• yankakken ganye;
• tafarnuwa - 2 hakora.

Shiri

1. A wanke namomin kaza kuma saka su a cikin kwano.
2. Mix dukkan abubuwan sinadaran don marinade, ku zub da namomin kaza, bar 2-4 hours.
3. Fry champignons for minti 5-7 a kan gungumen azaba.

Appetizer daga kayan lambu zuwa shish kebab

Za a iya shirya kayan lambu daga kayan lambu zuwa shish kebab. Za a iya shirya ta hanyoyi daban-daban, la'akari da abubuwan da ake son kowane mai cin abinci. Abincin abincin zai iya iyakance ga cucumbers, tumatir da albasarta, amma zaka iya kuma fadada kewayon jita-jita tare da eggplant, zucchini, barkono. Garnish ya kamata ya zama kadan, don kada ya karya ra'ayi na babban tasa.

1. Za a iya shirya k'arshi mai haske na shish kebab a gaba - ganyayyaki kayan lambu a gida a cikin tanda ko toya a cikin kwanon rufi.
2. Daga kanbergines ko zucchini zaka iya yin waƙa ko kaya su da kayan lambu ko cakuda nama.
3. Tumatir an cushe tare da cakuda brynza da tafarnuwa.

Appetizer daga eggplant zuwa shish kebab

Kafin ka dafa kayan lambu akan ginin barbecue, dole ne a yi su da su. Ana yanka bishiyoyi a cikin mintuna guda da kuma salted na minti 10 don rabu da haushi. Don duk sauran abubuwan da ake amfani da shi don shirya irin wannan abun ciye-ciye ga nama shish kebab, eggplants ba su sha mai yawa man fetur kuma zama m kuma ba sosai high a cikin adadin kuzari.

Sinadaran:

• eggplant - 2 guda;
• man kayan lambu - 50 ml;
• tafarnuwa - 2 hakora;
• ruwan 'ya'yan lemun tsami - 50 ml;
• Oregano da thyme - by tsunkule.

Shiri

1. Mix bushe ganye, yankakken tafarnuwa, ruwan lemun tsami da man shanu.
2. An dasa bishiyoyi a cikin faranti, kawar da haushi, salting su na minti 20.
3. Saka kayan lambu a kan ginshiri kuma toya don mintuna 5 a kowane gefe.
4. Sanya eggplants a kan tasa da kuma zuba a kan m dressing.

Mai amfani da tumatir don shish kebab

Abincin dadi da kuma kayan lambu na tumatir da albasa don shish kebab, daidai ya dace da nama. A cikin daidaituwa, kayan yaji da kayan yaji yana da dadi da za a ci shi da farko. Babban abin da ke cike da ƙanshin zuma shine zuma, yana nuna haske mai dandano da kayan yaji kuma ya sa abun abincin ya fi cikakken.

Sinadaran:

• tumatir - 4 inji mai kwakwalwa.
• albasa - 3 guda;
• tafarnuwa - 3 hakora;
• ruwan 'ya'yan lemun tsami - 20 ml;
• zuma - 50 g;
• man zaitun - 100 ml;
• Basil Basil - ½ fensir;
• cakuda barkono, gishiri.

Shiri

1. Yanke tumatir da mugs, albasa rabin zobba.
2. Mix gishiri, kayan yaji, zuba a man shanu da kuma citrus ruwan 'ya'yan itace.
3. Ƙara zuma da yankakken Basil, yankakken tafarnuwa da kuma hada kome.
4. A cikin akwati sanya tumatir da albasa a cikin yadudduka, zuba marinade, rufe, girgiza sau biyu.
5. Marinating wani abun ciye-ciye ga shish kebab zai wuce 2 hours.

Gishiri mai dadi don shish kebab - girke-girke

Zaku iya cinye albasa da dadi ga shish kebab a hanyoyi da dama. Ga cika cakuda amfani da na kowa vinegar, apple, balsamic ko giya. Idan irin wannan nau'in ba shi da masaniya ga kowa da kowa, zaka iya jiƙa da albasa albasa a rumman ko ruwan 'ya'yan lemun tsami, ƙara da cakuda da ganye da kayan yaji.

Sinadaran:

• albasa - 4 guda;
• vinegar 9% - ¼ st.;
• ruwa - 1 abu;
• cakuda barkono, yankakken ganye.

Shiri

1. Yanke albasa a cikin rabin zobba.
2. Zuba vinegar da ruwa mai dumi.
3. Add da cakuda barkono kuma bar su yi zafi don 2 hours.
4. Drain da marinade, Mix tare da yankakken ganye da kuma bauta.

Salads for shish kebab

Shirya salatin don shish kebabs da gaggawa iya kowane dafa. Manufar mafita za ta kasance duk kayan hada-hadar kayan lambu, dandano tare da cakuda m. Ba lallai ba ne don zaitun zaitun ko kuma kayan inabi, suna da sauri, kuma ba su dace da dandano kebab ba.

1. Kada ku ƙara wuya ko sarrafa cuku zuwa salatin, zai narke a cikin zafin rana kuma ya sa tasa ba shi da kyau. Idan akwai buƙatar irin wannan sashi, maye gurbin shi da cuku ko Adyghe cuku.
2. Salatin salad na cucumbers da tumatir, zai zama mafi kyau idan kun cika shi da man zaitun, ruwan 'ya'yan lemun tsami da tafarnuwa scraped.
3. Abincin naman alaye na naman shish kebab an dafa shi a kan wuta, sakamakon haka, salatin kyau tare da dandano abincin Caucasian ya fita.
4. Kada ku cika salads tare da m-madara miya. Bada zaɓi ga man fetur da adzhika.

Tbilisi salad ga shish kebab

Sabanin salatin Georgian daga kayan lambu zuwa shish kebab an shirya shi da sauri, ba tare da hadaddun abin da ba zai yiwu ba. A cikin girke-girke na gargajiya akwai nama mai naman kaza, ana iya cire shi daga cikin abun ciki ko a maye gurbinsu tare da jan gwangwani. Dalili na dandano mai ban sha'awa shine halitta da coriander.

Sinadaran:

• Bulgarian barkono - 200 g;
• gwangwani - 280 g;
• tafarnuwa - 4 hakora;
• red albasa - 2 inji mai kwakwalwa.
• coriander - 1 guntu;
• man fetur - 50 ml;
• giya vinegar - 20 ml;
• kwayoyi - 2 handfuls;
• gishiri, hops-suneli.

Shiri

1. Rub tafarnuwa da gishiri, kayan yaji da man shanu. Ƙara ruwan inabi vinegar, motsawa.
2. Yanke barkono da albasa a cikin rabin zobba.
3. Mix kayan lambu tare da wake, ƙara yankakken ganye, kakar tare da miya.

Salatin Armeniya don shish kebab

Abincin abun Armenia don shish kebab an shirya shi daga kayan lambu da yawa. Babban alama na tasa shine frying na dukan eggplants da barkono zuwa iyakar duhu launi, kusan zuwa baki, sa'an nan kuma cire peel daga kayan lambu mai zafi. Ƙanshi na "hayaki" wanda ke cikin wannan ƙwaƙwalwar ya ƙwace dukan masu son Caucasian.

Sinadaran:

• barkono - 5 kwakwalwa.
• eggplant - 5 inji mai kwakwalwa.
• tumatir - 6-7 guda;
• albasa - 3 guda;
• ganye - 80 g;
• lemun tsami - 1 yanki;
• gishiri, barkono baƙar fata, man shanu.

Shiri

1. Wanke kayan lambu, kwasfa da albasarta.
2. A kan ginin sa kayan lambu, launin ruwan daga kowane bangare na minti 5.
3. Cire kayan lambu daga ginin kuma nan da nan ƙara ruwan sanyi.
4. Kusa da kwasfa, cire tsaba daga barkono.
5. Yanke duk abin cikin babban akwati, ƙara yankakken ganye.
6. Season tare da gishiri, kayan yaji, ruwan lemun tsami da man shanu.

Salatin zafi ga shish kebab

Tattalin salatin a kan gawayi ga wani shish kebab nan da nan bayan dafa nama. A lokacin yin frying babban tasa, ana cinye kayan lambu a cikin cakuda mai ƙanshi, sa'an nan kuma a gurasa a kan gilashi kuma suna amfani da kayan dumi mai dumi, an yi ta da kayan ƙanshi. Za'a iya gyara abun da ke cikin salatin don dandano, dandalin kayan shafa ko sauyawa su da wasu sinadaran.

Sinadaran:

• eggplant - 1 yanki;
• barkono - 2 guda;
• albasa albasa - 2 guda;
• seleri - 1/2 stalk;
• asparagus - 100 g;
• zucchini - 1 yanki;
• man zaitun - 50 ml;
• ruwan 'ya'yan itace daya daga lemun tsami;
• hatsi mustard - 50 g;
• gishiri, barkono, oregano da thyme.

Shiri

1. Rub tafarnuwa da gishiri da dried ganye, ƙara mustard da lemun tsami ruwan 'ya'yan itace.
2. Eggplants a yanka a cikin faranti, kara gishiri da kuma barin minti 10, to, ku wanke.
3. Pepper a yanka a cikin bariki, albasa a cikin manyan yanka, zucchini tare da faranti na bakin ciki.
4. A kan ginin sa guda Layer na eggplant, zucchini, bishiyar asparagus, yankakken seleri, barkono da albasa.
5. Don toya a kan wuta har sai launin ruwan kasa.
6. Ganye kayan lambu a kan tasa da kuma kakar tare da miya.
7. Ku bauta wa salatin nan da nan tare da kebab shish.