Yadda za a dafa wani kabewa a cikin mai yawa? Akwai hanyoyi da yawa da a lokacin da zasu rasa. Mafi sauki, watakila, wani kabewa, dafa shi a cikin multivarquet, yankakken sama kamar guna. Ya rage kawai don zuba zuma, yayyafa tare da kwayoyi da kuma jin dadin wannan dadi. Kuma wane irin nama da hatsi, pies da casseroles za a iya dafa shi daga kabewa a cikin mai yawa! Abin mamaki mai haske, mai haske da m! Bugu da kari, duk abubuwan da suke amfani da su sun kasance, kuma kabewa shi ne zakara a cikin kayan lambu da abun ciki.
Suman miyan a cikin multivark
Sinadaran:
- Suman ɓangaren litattafan almara - 300 g;
- karas - 1 yanki;
- leeks - 1/2 inji mai kwakwalwa.
- dankali - 3 inji.
- cream (abun ciki mai ƙwayar 22%) - 1,5 abubuwa;
- tafarnuwa - 2 hakora;
- man zaitun - 2 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yankakken tafarnuwa na yankakken minti daya a kan cakuda man zaitun da man fetur a cikin "Bake". Ƙara albasa a yanka a cikin rabin zobba da sarƙa. Fry, stirring, minti 10 - har sai da taushi. Bayan kwanciya crumbled tare da guda cubes na matsakaici size ɓangaren litattafan almara na kabewa da yankakken dankali. Solim, barkono. Rufe murfin multivark kuma kunna yanayin "Quenching" na minti 40. Bayan siginar, muna fitar da dukkan kayan lambu, da murkushe su tare da mai zub da jini a cikin puree kuma mayar da shi zuwa ga kwano na mahallin. Cika dukan kirim kuma a kan yanayin "Baking" kawo miyan zuwa tafasa. Idan har ya yi tsayi sosai, za mu shafe shi da ruwa. Ready tasa mun zuba a kan faranti da kuma yi ado da ganye na ganye. Suman miya yana shirye!
Kayan kabeji casserole a cikin mahallin
Sinadaran:
- Suman ɓangaren litattafan almara - 300 g;
- madara - 1 abu;
- gida cuku - 500 g;
- croup na semolina - 50 g;
- kwai - 1 yanki;
- kirim mai tsami - 2 tbsp. spoons;
- sukari - 3/4;
- gishiri - 1 tsunkule.
Shiri
A cikin madara mai tafasa, mun rage sliced kabeji tare da kananan cubes kuma dafa don kimanin minti 10, har sai da taushi. Sa'an nan kuma cire daga zafi kuma ƙara sukari. Na dabam cakuda gida tare da kirim mai tsami, kwai da mango. Don kada ku yi farin ciki, kakar tare da tsuntsaye na gishiri. A hankali, ba tare da lalata yankunan ba, mun gabatar da koda mai ruwan shafa akan madara. Mun canja wurin da aka karɓa zuwa tanda na multivarka, wanda aka lubricated da man fetur a baya, kuma kunna yanayin "Baking" na minti 40. Ready curd-kabewa casserole yafa masa powdered sukari da kuma bauta tare da kirim mai tsami ko Amma Yesu bai guje cream.
Kayan Gwaran Gurasa a cikin Gida
Sinadaran:
- kabewa - 650 g;
- gari - 300 g;
- sukari - 3/4;
- zuma - 3 tbsp. spoons;
- raisins - 1/2 st.;
- orange - 1 yanki;
- gwangwani - 50 g;
- kirfa (ƙasa) - 1/2 tsp;
- cloves (ƙasa) - 1/2 tsp;
- gishiri - 1 tsunkule.
Shiri
Sliced kananan cubes na kabewa nama a cikin wani saucepan tare da lokacin farin ciki kasa, fada barci sugar da kuma zuba cognac. A kan ɗan ƙaramin grater, cire kullun orange mai laushi kuma kuyi ruwan 'ya'yan itace. Mix su da zuma, cloves da kirfa, kuma ƙara zuwa kabewa. Mun sanya shi a kan ƙananan wuta da kuma ƙarewa, har sai gourd bai bari ruwan 'ya'yan itace ba, kuma sugar ba zai rushe ba. Cire kwanon rufi daga farantin kuma yarda shi gari tare da yin burodi da gishiri. Ƙara raisins da aka bushe da kuma bushe, knead da kullu da yada shi a cikin greased kofin na multivark. Muna matakin, rufe murfin kuma fara "Yanayin" Bake "domin awa daya.
Sake kabewa tare da nama a cikin mahaye
Sinadaran:
- kabewa - 600 g;
- alade (tenderloin) - 400 g;
- dankali - 3 inji.
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ana wanke nama, tsoma tare da tawul na takarda kuma a yanka a kananan ƙananan a fadin firam. Same a cikin girman
Kwayar kayan lambu bayan tsabtatawa ba a jefa su ba, amma sun bushe a cikin skillet. Har ila yau, sun ƙunshi mai yawa amfani. Tare da dozin tsaba muna tsaftacewa, niƙa a cikin kofi da mafiyar da kuma kara zuwa gurasar da aka gama, wanda zai ba da tarin sha'awa mai ban sha'awa. Our kabewa tare da nama yana shirye!