Ba duk masu dafa abinci na gida sun sami irin wannan ban mamaki ba, kuma, hakika, suna taimakawa dafa abinci na na'urar da ke dafa abinci kamar yadda ake amfani da shi, amma a halin yanzu, an lura da batun gaba daya. A yawancin nau'in nau'in nau'in nau'in sunadare (ciki har da steamed), soyayyen, sunyi noma da kuma gasa - kuma a gaskiya ma, hanyoyin da ake amfani da su na sarrafa kayan samfurori a wannan na'urar ta duniya yana da yawa. Duk da haka, a wata hanya, shirye-shirye na kowane tasa a cikin multivarche ya bambanta da sababbin fasaha na dafuwa. Tabbas, ana amfani da na'urori masu mahimmanci ga kayan aiki na kamfanonin daban daban, wanda, a gaskiya, ya kamata a bi.
A girke-girke don dafa dadi dankalin turawa, stew tare da namomin kaza a cikin Multivariate "Panasonic"
Sinadaran:
- dankali - kimanin 500-600 g;
- namomin kaza (farin, kawa namomin kaza ko zakara) - kimanin 300 g;
- albasa - 1 pc.;
- zaki da barkono - 1-2 inji mai kwakwalwa. (zaɓi);
- cream na halitta kiwo - 1 kofin (game da 170 ml);
- busasshiyar ƙasa kayan yaji - bisa ga dandano;
- man kayan lambu ko melted cream;
- tafarnuwa;
- sababbin ganye (faski, coriander, Dill da sauransu).
Shiri
An wanke naman kaza da kuma jefar da su a colander. Kwasfa da albasarta finely. Mu kunna mahaɗin, muyi man fetur a cikin tukunyar aiki da kuma saita yanayin "Baking" kuma lokaci yana da minti 30-40.
Soya da albasarta, amma don yanzu mun yanke namomin kaza. Bayan minti 10-15 ku ƙara namomin kaza da albasarta kuma ci gaba da bushewa har sai sigina. Peeled dankali a yanka a kananan guda, da kuma dadi barkono - short straws. Mun saka a cikin kwano, ƙara kayan yaji, cream da ruwa kadan. Saurin ya kamata ya rufe dankali.
Saita yanayin "Baking" na minti 40, ko mafi kyau - "Cire" don sa'a daya da minti 20. Muna bautawa, yafa masa yankakken ganye da yankakken tafarnuwa. Zai yiwu - tare da jita-jita daga nama, kifi da kayan lambu.
Akwai ra'ayi cewa yafi kyau a saka barkono mai dadi a cikin tukunyar aiki na multivarquet, lokacin da dankali ya riga ya shirya, a lokaci guda da kuma haɗuwa.
Wajibi ne don dafa dankali stewed a cikin multivarker fiye da yadda aka saba a cikin magoya a kan kuka, tun da yanayin yanayin aiki ba shi da ƙananan.
A girke-girke na dafa stewed dankali a cikin Multi-ganga "Redmond"
Sinadaran:
- dankali - 6-8 sassa na matsakaici size;
- man kayan lambu ko man shanu na jiki - 50-60 ml;
- gishiri;
- kayan yaji - bisa ga sha'awar ku da dandano;
- tafarnuwa da ganye.
Shiri
Mun sanya man shanu mai narkewa a cikin kwano na multivark.
Peeled dankali a yanka a cikin kyau manyan na tsaye yanka (criss-giciye) da kuma sanya a cikin kwano. Add kayan yaji da dan kadan salted. Mun zuba kofin da rabi na ruwa ko cream. Ƙira da rufe murfin. Saita yanayin "Baking" da kuma lokacin kimanin minti 40. A lokacin dafa abinci, kana buƙatar sau 2-3 don bude multivark da haɗuwa.
Bayan siginar, bari a shirye dankalin turawa dan kadan tare da murfin bude. Season tare da ganye da ƙasa baki barkono. Mun sa a kan faranti. Zaka iya bauta wa wannan tasa a matsayin mai zaman kansa ko tare da kifi, nama, kayan lambu. Kawai kada a dauke su, amma carbohydrates + fats sukan juya cikin adadi a kan kugu.
A girke-girke na dankali stewed a cikin multivarquet "Polaris"
Sinadaran:
- dankali - kimanin 500 g;
- karas - 1 yanki;
- albasa - 1-2 guda;
- kayan lambu ko man shanu;
- kayan yaji;
- Fresh ganye daban-daban;
- tafarnuwa.
Shiri
Ana tsabtace kayan da aka tsaftace. Albasa da karas za a yankakken finely, da kuma dankali - yanka na matsakaici size. A cikin kwano na multivarka mun sanya man shanu, albasa, karas da dankali. Mun sanya yanayin "Ƙaddara" don minti 20-25. Ƙara ruwa, kayan yaji, kadan salting, Mix kuma dafa a cikin wannan yanayin don wani 20-30 minti. Ku bauta wa tare da greenery da tafarnuwa.
Binciki karin girke-girke mai ban sha'awa don shirya irin wannan jita-jita, sa'annan muna bada shawarar ƙoƙarin tsire dankali da haƙarƙari .