Hake - kifi ba tsada, mai dadi kuma yana yiwuwa a dafa daga gare ta da yawa daban-daban yi jita-jita. Gaskiya ne ga dukkan masu sanannun kifi: An sayar da shi a duk inda ya wadata cikin abubuwa masu amfani. Musamman m kifi ne samu a lokacin da gasa a tsare. Kuma yanzu za mu gaya maka wasu ƙididdiga.
Hake a cikin murfin a cikin tanda
Sinadaran:
- Hake ta gawa - 400 g;
- albasa - 1 yanki;
- karas - 2 guda;
- kirim mai tsami 20% - 4 tbsp. spoons;
- gishiri - dandana.
Shiri
Defrost kifi, yanke da ƙumma, cire insides da kuma wanke. Mun yanke cikin ciki, mu yanke tare da kullun kuma mu rarrabe da kyau. Yana juya wani kyakkyawan rabi, kusan maras kyau. Bayan haka, muna tsaftace mu da yanke albasa a cikin rabin zobba. An yi tsabtace karas da kuma rubbed a kan babban manya.
Nan gaba, ɗauki nau'i biyu na fatar, sanya su a kan kifaye, yayyafa da gishiri, zuba kifi guda biyu da cakuda biyu na kirim mai tsami kuma a rarraba shi a fili a duk fadin. Albasa da karas an gauraye su kuma a ko'ina suna yada a kan kifi. Mun kunna kifaye a cikin takarda don haka akwai wani ɗan rashi a kan. Mun sanya shi a kan wani abincin burodi da kuma sanya shi a cikin tanda a gaban da gasa na minti 40.
Hake kayan aiki a tsare
Sinadaran:
- hake kai ba tare da kai - 2 kwakwalwa ba.
- kirim mai tsami - 6 teaspoons;
- mayonnaise - 2 tsp.
- mustard - 1 teaspoon;
- tafarnuwa - 2 cloves;
- gurasa;
- Dill;
- black barkono;
- gishiri.
Shiri
Mu raba rassan hake a kan kayan shafa, rub da barkono da gishiri, yada a kan fatar greased tare da mai. Shirya sauya na tafarnuwa, mustard , Dill, kirim mai tsami, mai mayonnaise , barkono da gishiri, saboda haka mun haɗu da dukkan abubuwan sinadaran da kuma kara su a cikin zubin jini domin samun taro mai kama. Zuba kifi rabin abincin da kuma sanya shi a cikin sa'a daya a cikin firiji don marinating. Muna gurasa gurasar a kan grater. Yarda da kifi tare da sauran miya kuma yayyafa da gurasa gurasa. Mun kunsa shi a tsare da kuma sanya shi a cikin tanda, mai tsanani zuwa digiri 220 na minti 20.
Hake tare da kayan lambu a cikin tsare
Sinadaran:
- Hake fillets - 500 g;
- man zaitun - 30 ml;
- albasa - 1 yanki;
- karas - 1 yanki;
- tumatir - 1 pc.;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
Fillet kuma raba cikin guda. Albasa a yanka a cikin cubes, karas rub a kan karamin grater. Mun sanya albasa a yanka a cikin kwanon rufi, fry na dan mintuna, kuma kara karas, dafa kayan lambu har sai an shirya. A kan takarda sa wani hake, gishiri, barkono da yayyafa da ruwan 'ya'yan lemun tsami. A saman kifin sanya karas tare da albasa da wani yankakken tumatir, kunsa kowace kifin kifi. Mun sanya yanki na kifaye a kan takardar burodi. Mun saka a cikin tanda, mai tsanani zuwa digiri 200 don minti 35 - 40.
Hake Recipe a tsare
Sinadaran:
- hake - 2 guda;
- tumatir - 1 pc.;
- lemun tsami - 2 lobules;
- cuku - 50 g;
- sunflower man fetur - 2 tbsp. spoons;
- gishiri a teku - dandana.
Shiri
Mun yanke lemun tsami. Mine da kuma gishiri gishiri a ciki da waje. Cuku da yanke cikin yanka, tumatir cikin yanka. Mun yada hake a kan kayan da aka zuba da man fetur, saka cuku, tumatir a cikin kifaye, kuma a saman da'irar lemun tsami, a nannade cikin takarda. Tana da zafi zuwa 180 digiri kuma mun dafa kifi na minti 45.
Hake dafa a cikin tsare
Sinadaran:
- kifi - 500 g;
- karas - 2 guda;
- albasa - 2 guda;
- mayonnaise - 100 g;
- ketchup - 100 g;
- man fetur (don frying);
- kayan yaji - dandana.
Shiri
Albasa da yankakken yankakken, karas rubbed a kan babban grater kuma mun overeat kayan lambu.
Mix mayonnaise da ketchup. Husk carcasses suna raba a kan fillets. Gishiri, barkono, ƙara kayan yaji don dandana kuma yada fata a cikin tukunyar gasa, a kan greased greased tare da mai. A kan kifin kifi ya sa karas da launin ruwan kasa tare da albasarta. Cika dukan mayonnaise da ketchup. Mun rufe tare da tsare. Kuma gasa a cikin tanda, mai tsanani zuwa 180 digiri 40 da minti.