Baƙi sun riga a ƙofar, amma ba ku san abin da za ku yi mamakin ku ciyar da su ba? Muna ba ku wasu kyawawan girke-girke na musamman don ƙoshin abincin, wanda zai haifar da motsin zuciyarmu ga kowa da kowa.
Abincin abincin "Carrot" daga farka
Sinadaran:
- mayonnaise - 2 tbsp. spoons;
- sabon faski - 0.5 bunch;
- kullu flaky - 300 g;
- tafarnuwa - 2 cloves;
- cuku - 150 g;
- tumatir manna - 3 tbsp. spoons;
- ƙasa baki barkono - tsunkule.
Shiri
Ɗauki kullu, mirgine shi kuma a yanka a cikin tube 1.5 zuwa 30 centimeters. Muna lubricate tubes na ƙarfe tare da man fetur kuma muyi kwakwalwan da aka shirya tare da karkace. Kafa tare da man shafawa man tumatir manna da kuma sanya a cikin wani burodi tasa. Mun aika komai a cikin tanda na minti 15-20 kuma gasa a zazzabi na digiri 190. A wannan lokacin, ana cakuda cuku a ƙwanƙasa mai kyau, gauraye da mayonnaise kuma an saka shi ta hanyar tafarnuwa. Muna cire kayan kwalliya daga kwando, cika su da salatin, saka sassan faski da kuma cin abinci tare da fashi mai sauƙi a teburin.
Cold appetizer na puff faski
Sinadaran:
- puff faski;
- tumatir - 1 pc.;
- Zaitun - 50 g;
- cuku - 150 g;
- kayan yaji.
Shiri
Ana yayyafa kullu a cikin nau'i na square kuma an yi ta birgima a kan waƙa. Sa'an nan kuma mu canja shi zuwa ga yin burodi, a kwantar da hankali kuma a saka shi cikin firiji. A wannan lokaci, a cikin babban kwanon frying muka warke man fetur, zubar da tafarnuwa mai laushi kuma ya wuce minti 2-3. Sa'an nan kuma ƙara zaituni a yanka a cikin zobba da crushed tumatir. Dan kadan chilled kullu an yayyafa da thyme, tumatir, zaituni an saka a saman kuma gasa na kimanin minti 50-60. An yayyafa bishiyoyin da aka gama tare da Parmesan, an rufe shi da tsare kuma an ajiye su don minti 2-3. Sa'an nan gaba daya kwantar da tasa kuma ku bauta masa a kan tebur!
Hot snack daga puff irin kek
Sinadaran:
- kullu flaky - 2 ganye;
- kwai - 1 yanki;
- Sausages - guda 12;
- Poppy, gishiri.
Shiri
A kan wuri mai sauƙi, mirgine wani farfajiyar faski a cikin gwanin madaidaici, a yanka shi a rabi, sannan kowane ya tsallaka zuwa kashi 3. Muna maimaita wannan abu tare da gwajin da ya rage. An bushe kayan sausages tare da cokali mai yatsa. A cikin kwano, ta doke kwai da gishiri. Ga kowane gurasar da muka sanya a kan tsiran alade, mirgine waƙa da kuma sa mai "sutura" tare da kwai kwai. Yi kwaskwarima a fili a kan tukunyar burodi, yayyafa a kai tare da bishiyoyi da kuma gasa har sai dafa shi. Sa'an nan kuma a yanka kowane nau'i a cikin sassa 5 kuma ku yi aiki tare da abincin mustard a cikin fom din.