Fast yisti kullu don pizza

Yisti mai yisti ya kamata a yi la'akari da mafi kyau ga yin pizza . Samfurin a akai-akai yana nuna taushi, m da iska. Kuma ɗaukakarsa za a iya gyara ta wurin kauri daga cikin aikin da ake yiwa.

Muna bayar da girke-girke don shirya kayan yisti mai yisti don pizza akan madara da qwai ko kawai akan ruwa. Dukkanin zaɓuɓɓuka suna da amfani, kuma zaka iya kimanta su kawai ta wurin gwaji ta hanyar yin pizza a gida a irin gwaji, tare da shawarwari a cikin girke-girke a kasa.

Saurin yisti mai sauri ga pizza - girke-girke na madara

Sinadaran:

• alkama gari - 425 g;
• daya kaza kwai;
• man kayan lambu mai tsabta - 55 ml;
• Granulated sukari - 35 g;
• sabon gishiri gishiri - 25-30 g;
• gishiri - 5 g;
• madara - 240 ml.

Shiri

Za mu fara aiwatar da yin sauri a kan pizza tare da gaskiyar cewa mun narke yisti gishiri a madara mai dumi. Bayan haka, ka zubar da kwai tare da sukari da gishiri kuma ka shiga cikin yisti. Yaro ya kasance a dakin da zafin jiki. Bayan haka, zamu dakatar da gari cikin tushe mai tushe kuma fara farawa. Ƙara gari har sai kulluwar ba ta da tsayayye ba. Yanzu zuba a cikin man fetur da kuma ci gaba da haɗuwa da taro tare da hannunka na karin minti bakwai. Bayan haka, bari gwajin ya tsaya a cikin dumi don minti talatin. A wannan lokaci, girmansa ya yi girma da rabi. Yanzu zamu iya fara tsara pizza.

Fast yisti kullu don pizza a kan ruwa ba tare da qwai

Sinadaran:

• alkama gari - 575-620 g;
• man fetur mai tsabtace - 85 ml;
• sugar granulated - 55 g;
• guga man yisti ko dried - 25 g ko 1 tbsp. cokali;
• biyu tsunkule na gishiri;
• ruwa mai tsabta - 290 ml.

Shiri

Ba kamar girke-girke na baya ba, a matsayin tushen ruwa, za mu yi amfani kawai da tsarkakewa ruwa. Yi zafi zuwa dumi mai dadi, ƙara yisti, sukari da cakulan gari guda biyar da kuma haɗuwa sosai a hankali don duk an wanke dukkan kayan. Don yisti don kunna da fara aikinsa, sanya akwati tare da tikitin cikin zafi na minti ashirin.

Bayan haka, zuba a cikin man kayan lambu, kara gishiri, za mu fara sannu a hankali da satar gari a cikin kullu, kuma ci gaba zuwa tsari. Lokacin da kullu ya daina zama m, za mu tattake shi har tsawon minti biyar zuwa bakwai. Idan babu lokaci kyauta, zaku iya fara farawa pizza nan da nan sai dai an cire shi. Idan za ta yiwu, muna ba da gwaji sau ɗaya don tashi, ajiye shi a cikin dumi da kuma ta'aziyyar minti talatin ko arba'in.