Ko da wane kyawawan burbushin rayukan da za ku zana yanzu a cikin zuciyarku tare da kalmar "kaza a cikin kwandon cylinder", muna hanzari don damuwa - hakika gaskiya ne kawai kaza (ko da yake mai dadi sosai) a cikin wani baguette ba tare da gurasa ba, ganuwar shi ne "cylinder" . Za a iya amfani da abun ci mai sauƙi a cikin wani abu mai zafi, kai tsaye daga tanda, kuma a cikin sanyi, lokacin da gurasar burodi ya boye wani abu kamar salatin kaza.
Chicken a Cylinder tasa - girke-girke
Sinadaran:
- baguette - 1 yanki;
- filletin kaza - 450 g;
- cuku - 250 g;
- zaki da barkono - 50 g;
- faski ganye;
- sabon tumatir;
- grated cheddar - 80 g.
Shiri
Gurashin kaji yana daɗaɗa zuwa cikakke shirye-shirye, sanyi da kwaskwarima fayilolin. Gashi barkono mai dadi, yankakken kore faski, tumatir guda daya da cakulan hatsi, daga bishiya tare da tsaba.
Ɗaya daga cikin gefuna na baguette an yanke shi kuma an cire shi daga jikinsa, yana barin lakabi na biyu ba tare da shi ba. Yanzu kashi mafi mahimmancin ɓangaren girke-girke ya kasance - cika zane don kada babu cavities. Bayan haka, mun kunsa burodi tare da fim din abinci kuma mu bar shi cikin firiji na tsawon sa'o'i 2. Muna bauta masa a cikin sliced form.
Chicken a Cylinder tare da namomin kaza
Sinadaran:
- baguette;
- sausages na kaji na halitta - 200 g;
- zaki da barkono - 60 g;
- Zakaran - 200 g;
- farin albasa - 80 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- sarrafa cuku - 100 g;
- wuya cuku - 90 g.
Shiri
Yanke baki ɗaya daga baguette kuma cire duk ɓangaren litattafan almara daga gare ta. A kan kwanon frying, saka da albasa, kuma idan ya zama m, ƙara albasa tafarnuwa da yankakken namomin kaza a cikin manna. Da zarar an cire duk ruwan sha daga namomin kaza, ka haxa su da nama mai naman daga sausage na kaji na halitta kuma jira har sai naman ya bushe. Muna kwantar da shayarwa, haxa shi da cakula da cuku, sannan kuma yada shi cikin burodi. Muna kunna zane tare da buro da kuma gasa a 180 ° C na mintina 15.
Yaya za a dafa kaza a cikin abincin Silinda?
Sinadaran:
- goro kernels - 1 dintsi;
- man zaitun - 55 ml;
- ganye na alayyafo - 3 abubuwa;
- baguette;
- kaza kaza - 200 g;
- feta cuku - 120 g;
- Cikali Parmesan - 50 g;
- Ground Muscat.
Shiri
Mun haɗu da kwayoyin da aka lalata tare da alayyafo da zaitun akan man zaitun da kaza. Muna taimakawa da cakuda tare da cuku mai cin nama da cakulan parmesan, wani ƙugiya na muscat, sa'an nan kuma cika cakuda tare da baguette da aka bar daga ƙura. Muna kunshe da baguette tare da tsare da kuma gasa kome a cikin tanda na minti 10 a 200 ° C.