Duk wani fan na pizza riga ya riga ya sami abincin da aka fi so, amma mun yanke shawarar kari kayan ku tare da kayan girke na pizza a gida a cikin tanda.
Yadda za a dafa pizza a gida mai sauri - girke-girke a cikin tanda
A lokacin rani, kada ku rasa damar yin amfani da kayan kayan lambu zuwa matsakaicin. Abin da ya sa muka yanke shawarar hada da zucchini mai cikakke a cika cika pizza, kuma an maye gurbin miyagun tumatir mai sauƙi tare da ruwan tsumma mai laushi wanda aka haxa da ruwan 'ya'yan lemun tsami.
Sinadaran:
- tushe don pizza - 1 pc.;
- tafarnuwa - 3 hakora;
- mozzarella - 165 g;
- lemun tsami - ½ kwakwalwa.
- goat cuku - 115 g;
- zucchini - 1 yanki;
- albasa kore - 3 gashin gashin.
Shiri
Kuna iya amfani da tushe na pizza da aka shirya a shirye-shirye ko shirya kullu daga karce.
Shirya tushe don pizza ta ɗora shi da hannayenka a cikin wani ƙananan diamita wanda ya dace da gasa. Mix da kullun nama mai laushi tare da ruwan 'ya'yan lemun tsami da yankakken tafarnuwa, sa'annan ku rarraba cakudin sakamakon akan farfajiya. Mafi girma a yanka da zucchini, yayyafa dukan mozzarella kuma aika da gasa a digiri 250 na minti 10-11.
Gurashin abinci a gida a cikin tanda - girke-girke mai sauki
A girke-girke na duniya don pizza kullu, saman sama da crunchy a kasa, shine mafarki na kowane mai son pizza. Za mu raba wannan girke-girke tare da kai. Kuma ko da yake kodayenta ba za a kira shi classic ba, sakamakon ya wuce yabo.
Sinadaran:
Don gwajin:
- madara - 215 ml;
- sabon yisti - 75 g;
- qwai - 2 guda;
- gari - 805 g;
- yin burodi foda - 5 g;
- yoghurt - 345 g.
Ga cikawa:
- grated cuku - 195 g;
- pepperoni - 10 da'ira;
- yankakken 'ya'yan itãcen marmari.
- tumatir miya - 215 ml.
Shiri
Kafin kayi pizza a gida a cikin tanda, rage zafi da sauƙi da madara da yisti sabo. Lokacin da aka kunna karshen, ƙara sauran sinadarai ga yisti yisti kuma haxa gurasa mai laushi. Zaka iya fara aiki tare da jarabawar nan da nan, raba shi cikin kashi na girman da ake so, mirgine shi, da kuma sanya shi a kan takardar burodi. Bari cake ya tsaya a cikin zafi na mintina 15 kafin yin burodi, sa'an nan kuma ya rufe duk abin da ke da naman alade, cuku cuku, pepperoni da zaituni. Bar su gasa a 175 digiri 20 da minti.
Yadda za a dafa gidan pizza na gidan Chicago a cikin tanda?
Ba kamar sauran takwarorinsu na Italiya ba, an shirya pizza a kan kullu tare da ƙara gurasar masara, wadda aka shimfiɗa a cikin zurfi don yin burodi ko a cikin kwanon rufi kuma ya cika da miya da miyagu. Yana juya wani irin nau'in pizza - mai gamsarwa kuma mai sha'awa.
Sinadaran:
A dalilin:
- alkama gari - 410 g;
- masara - 55 g;
- yisti mai yisti - 10 g;
- ruwa - 295 ml;
- Butter - 65 ml.
Ga cikawa:
- tumatir miya - 430 ml;
- grated cuku - 445 g;
- Italiyanci Italiyanci - 420 g;
- grated parmesan - 55 g.
Shiri
Kafin ka gasa a pizza a gida a cikin tanda, yi da kullu.
Ka fitar da cake ka ajiye shi a cikin tukunyar burodi tare da manyan beads, greased tare da man fetur da kuma yayyafa shi da masara gari. Yayyafa rabin cuku a kasa, to, ku zub da miya kuma ku yayyafa kome da kome tare da soyayyen yalwar Italiyanci. Ku zubar da sauran cuku kuma ku bar gasa don minti 20 a digiri 230.