Daya daga cikin sha'ani da ya fi dacewa a cikin tattalin arziki shine tabbas sausages a cikin kullu. Susa sausages a cikin kullu - abincin da aka fi so ga yara, da kuma manya daga irin wannan dadi sunyi watsi da su. Saboda haka, idan baku san abin da ke da dadi ba don faranta wa 'ya'yansu rai (kuma ba kawai su ba), to, hanyar da ta fi dacewa ita ce don yin gasa a cikin kullu.
Sausage a cikin yisti gwaji - girke-girke
Sinadaran:
- Sausages - guda 12;
- madara - 250 ml;
- gari - 500 g;
- yisti (bushe) - 10 g;
- qwai - 2 guda;
- man shanu - 50 g;
- sugar - 1 tbsp. cokali;
- gishiri.
Shiri
Bayyana yadda za a shirya naman alade a cikin kullu za mu fara tare da kullu. Milk dumi kadan kuma ƙara yisti da rabin sukari. Ka bar minti 10 zuwa. Da zarar lush kumfa ya bayyana, ƙara madara da yisti zuwa gurasar da aka rigaya da sukari da gishiri. Saka man fetur da kuma ƙara wa madara. A hankali ƙara gari da kuma tsoma kullu. Raba shi a cikin 12 bukukuwa. Daga kwallaye, mirgine zane kamar 2 cm fadi da sau biyu kamar yadda sausages. Kowane tsiran alade kunsa a cikin kullu a cikin karkace kuma saka shi a kan takardar burodi da aka rufe da takarda na musamman. Pre-maiko takarda da man shanu. Daya kwai yolk whisk tare da teaspoon na ruwa da kuma rufe kullu. Bada sausages su tsaya don kimanin minti 20 don su tashi. Gasa na kimanin rabin sa'a a zafin jiki na 180 digiri.
Shirin sausage a gwaji a Frankfurt
Sinadaran:
- sausages - 10 guda;
- gari - 6 tbsp. spoons;
- ruwa - 150 ml;
- soda - ¼ tsp;
- qwai - 1 yanki;
- yin burodi foda - 1 teaspoon;
- man kayan lambu - 250 ml;
- gishiri.
Shiri
Yanke sausages don saukaka zuwa 2 halves a fadin. Shirya kullu. Mix da yin burodi foda tare da gari da soda. Ƙara ruwa da haɗuwa. Gwai shafa da kyau tare da tsunkule na gishiri kuma ƙara zuwa kullu. Ya kamata ku sami nau'i mai kama da ruwa. Rabin sausages sun soki tsakiyar tare da skewer na katako, mirgine a cikin gari, sa'an nan kuma tsoma cikin kullu. Yi izinin gwajin da ya wuce don kwashewa sa'an nan kuma saka tsiran alade a cikin mai. Jira dan lokaci kaɗan sa'annan a hankali ka fitar da skewers. Fry har sai launin ruwan kasa. Sanya sausages a kan takarda don yin man fetur mai yawa.
Sausages a gwajin a cikin aerogril
Sinadaran:
- gari - 500 g;
- sausages - 10-12 guda;
- yisti - 25 g;
- qwai - 1 yanki;
- gishiri - 2 teaspoons;
- sugar - 2 tsp.
- kayan lambu mai - 3 tbsp. spoons;
- ruwa.
Shiri
Mix da yisti da ruwa kuma bari tsaya ga minti 15-20. Lokacin da yisti ya tashi, ƙara gari, man shanu, sukari da gishiri. Sanya sosai kuma bar kullu mai dumi a karkashin tawul na rabin sa'a. Rabin sa'a daga baya, tuna da kullu da barin shi har sa'a daya. Lokacin da kullu ya kai, raba shi a cikin mahallin daidai da yawan tsiran alade. Yanke sassan da kuma sanya sausage ciki, kunsa shi kamar ambulaf. Sanya sausages a kan burodin burodi ko ragowar erogril. Wasa kwai fata kuma ya rufe su da kullu. Gasa a cikin mairogrill na mintina 15 a zafin jiki na digiri 200.
Sausages a kullu da cuku
Muna so mu raba tare da ku girke-girke mafi sauki da sauri don yin sausages a cikin kullu tare da cuku. Kuna iya dafa shi da sauri, idan a maraice yana da jinkirin dafa. Duk kayayyakin da ake bukata za ku samu a kowane kantin sayar da ku a hanya.
Sinadaran:
- sausages - 10 guda;
- cuku - 150 g;
- yisti kullu.
- mayonnaise - 3 tbsp. spoons;
- mustard - 1 teaspoon;
- kwai - 1 yanki;
- ganye.
Shiri
Cuku grate a kan m grater kuma Mix tare da mayonnaise, mustard da yankakken ganye. Yisti kullu a yanka a cikin murabba'i guda. A tsakiyar, sa cuku tare da mayonnaise, kuma saka tsiran alade a saman. A hankali rufe kullu tare da ambulaf. Sanya sausages a cikin kullu a kan tukunyar gurasa, man shafawa tare da ƙwaiyaccen nama da gasa a cikin tanda a preheated a zafin jiki na 180 digiri na kimanin minti 25.