Hvorost shine girke-girke don kuki mai gina jiki mai sauƙi, nauyin halayensa shine ɓacin hankali da kuma bayyanar da ba'a damu ba, kama da rassan bishiyoyi masu rassan, saboda haka sunan sunadaran. Akwai bambanci a cikin shirye-shiryen sutura, kowannensu ya cancanci kulawa.
Yadda za a dafa wuta?
Asirin abubuwan da ke da dadi na kayan samfurori sun kasance a cikin ma'auni wanda aka tsara daidai, wanda ba kawai ƙayyadaddun siffofin abubuwan da aka gyara ba ne mahimmanci, amma har ma da kiyaye wasu dabaru da zasu zama mahimmanci don samun sakamakon da ake so.
- Knewa da kullu don brushwood, janye gari, wanda ya wadata shi da iskar oxygen kuma yana taimakawa wajen inganta dandano mai laushi.
- Adadin gari na iya bambanta da yawan abin da ake kira da yawa saboda kaddarorin da zafi da samfurin da darajar qwai. Ƙara shi ya kasance a cikin batches, cimma rubutun da ake bukata na tushe.
- Yanke samfurori daga gurasar kullu, ba da siffar da ake so, tofa su a cikin fryer mai fried soyayyen kuma yada a tawada.
- Delicious crunchy brushwood kafin bauta wafa masa powdered sukari.
A girke-girke na brushwood a kan madara
A na farko girke-girke na dadi brushwood, gabatar da kasa, ya ƙunshi shirye-shiryen kullu don madara. Don kisa, za ku buƙaci sauƙi da mai araha wanda aka samo shi, wanda ke samuwa a duk kullun. Ta wannan hanya, kowa yana iya iya ba da iyalin kullun kowane lokaci.
Sinadaran:
- qwai - 2 guda;
- gari - 320-350 g;
- madara - 1,5 tbsp. spoons;
- sugar granulated - 0.5 kofin;
- man kayan lambu a kullu - 1.5 tbsp. spoons;
- gishiri - 0,5 tsp.
- man fetur don zurfin frying - 200-300 ml;
- sukari.
Shiri
- Beat qwai da sukari, kara gishiri, madara da man shanu.
- Zuba a cikin gari, yin gurasa, bar sulu a ƙarƙashin fim don minti 30-40.
- Yi fitar da tushe zuwa kauri na 2-3 mm, yanke yanke, sanya incision mai tsawo, ta hanyar da gefuna suna juya zuwa wancan gefen.
- Fry samfurin a cikin man zaitun har sai ruddy, kwantar da shi a kan adiko na goge baki.
- An gama gurasa akan madara yafa masa foda.
A girke-girke na brushwood a kan kirim mai tsami
Babu wani abu mai dadi da za a yi da gurasa a kan kirim mai tsami. Kuma ba kome ba ne abin da kullun abun ciki zai samo samfurin. Daga wannan zai dogara kawai akan adadin gari, wanda zai buƙatar ƙara ƙarin ko žasa. A cikin wannan girke-girke, soda yana samuwa, wanda ke fadada samfurori kuma ya sanya su iska. Ba tare da ƙari ba, dandano zai zama mai haɗari da kyan gani.
Sinadaran:
- qwai - 2 guda;
- gari - 480-550 g;
- kirim mai tsami - 180 g;
- sugar granulated - 0.5 kofin;
- man kayan lambu a kullu - 1 tbsp. cokali;
- soda - teaspoons 1-1.5;
- man fetur don zurfin frying - 200-300 ml;
- sukari.
Shiri
- Don yalwata qwai da sukari ƙara soda mai ƙare, kirim mai tsami, man shanu da motsawa.
- A cikin rabo, an gauraye gari har sai an samo tsarin da ake buƙatar kullu, wanda aka yada har zuwa 3 mm a kan shirye-shiryen kuma a yanka a cikin rabo.
- Yi ado da bishiyoyi, yankan bango a tsakiyar kuma juya gefuna zuwa gefe ɗaya.
- Hvorost ne mai girke-girke da ake buƙata kara karar da samfurori a cikin man fetur mai zafi har sai redness.
A girke-girke na brushwood da vodka
Mutane da yawa sun ji labarin banbanci mai ban mamaki a kan kullu, wanda, bayan frying, ya zama abin ban mamaki kuma mai banƙyama. Don shirya brushwood a kan vodka yana yiwuwa, ta yin amfani da girke-girke mai zuwa, inda aka kwatanta nauyin kayan aiki don samun kyakkyawan sakamako.
Sinadaran:
- qwai - 4 guda;
- gari - 320-450 g;
- vodka - 40 ml;
- gishiri - 0,5 tsp.
- man fetur don zurfin frying - 200-300 ml;
- sukari.
Shiri
- Whisk da qwai da gishiri.
- Add vodka da rabo daga gari, knead da kullu.
- Ka ba da tushe na tsawon minti 30 kuma ka fara motsawa, kafa gari da gari.
- Lokacin da Layer ta kai wani kauri na 1.5-2 mm, a yanka shi cikin tube.
- Cikali tare da vodka ne mai girke-girke inda ake yin bidiyon na yau da kullum a cikin zafi a bushe har sai ja.
A girke-girke na crisp goga a kan ruwa
Mutane da yawa ba su gaskata cewa gurasar da ke cikin ruwa ba zai iya juyawa da dadi. Zaka iya ganin daidaiwar ka'idar ta amfani da girke-girke mai zuwa. Bayan shawarwari masu sauƙi, za ku sami kyauta mai ban sha'awa kuma mai sauƙi ga kopin shayi ko kofi. Asirin nasara shine yin amfani da ruwa carbonated don kneading kullu.
Sinadaran:
- qwai - 2 guda;
- gari - 320-450 g;
- ruwa carbonated - ¼ kofin;
- sugar - ¼ kofin;
- gishiri - wani tsunkule;
- man fetur don zurfin frying - 200-300 ml;
- sukari.
Shiri
- Mix manyan nau'o'in biyar na farko daga jeri a cikin kwano, ku rusa da dunƙuler juyawa kuma ku bar shi tsawon minti 30 a ƙarƙashin fim ɗin.
- Sanya fitar da kullu, sare cikin kashi, shirya bidiyon.
- Hvorost a kan ruwa - girke-girke wanda ya hada da frying kayan da aka shirya a cikin zafi mai zurfi-mai soyayyen har sai an sami rashawa.
Yadda za a dafa wuta kan kefir?
Shirya kullu don brushwood a kan kefir, za ku iya ji dadin dandano mai laushi da ƙarancin abin da kuka fi so. Kamfanonin da aka ƙaddara ba su fita ba ne kamar ƙwaƙwalwa kamar ƙwayoyi, vodka ko ruwan ma'adinai, amma irin wannan kyakkyawan tsarin samfurin yana da yawa masu ƙaunar masu biyayya.
Sinadaran:
- kwai - 1 yanki;
- gari - 480-600 g;
- kefir - 300 ml;
- sukari - 75 g;
- gishiri - wani tsunkule;
- man shanu a cikin kullu - 50 ml;
- soda ya biya - 1.5 tsp.
- man fetur don zurfin frying - 200-300 ml;
- sukari.
Shiri
- Hada abubuwa masu sinadarai don kullu da kuma gusa shi har sai mai laushi, dan kadan ne aka samu.
- Mirgine tushe zuwa wani kauri na 2-3 mm, a yanka da kuma soyayyen kayayyakin a cikin man fetur mai zafi.
Qwai ba tare da qwai - girke-girke
Za a iya hada harbe ba tare da qwai ba a cikin kayan kayan kayan kayan kayan abinci na masu cin ganyayyaki ko yin gasa a lokacin da samfurin da ake so bai samuwa ba, kuma yana da kyawawa don sake dadi. Idan ya cancanta, za a iya maye gurbin madara da ruwa mai ma'adini na carbonate sannan kuma kayan kayan zaki zasu zama ƙasa da ƙasa da caloric.
Sinadaran:
- gari - 500-600 g;
- madara - 1 gilashi;
- zuma - 35 g;
- sukari - 75 g;
- vodka - 50 ml;
- gishiri - wani tsunkule;
- man shuke-shuken mai frying mai zurfi - 200-300 ml;
- sukari.
Shiri
- Gasa abubuwa masu laushi don kullu a cikin akwati ɗaya, yin knead na gurasar masara, a bar shi a karkashin fim har sa'a daya.
- Nada gindin zuwa 1.5 mm, a yanka a cikin tube, wanda ake soyayyen a cikin man da aka rigaya a cikin frying pan.
Tafasa daga batter
Za a iya yin ƙanshi mai ƙanshi mai ƙanshi daga batter. Amfani da fasaha ba tare da buƙatar buƙatar gari ba. Duk da haka, a wannan yanayin, don gane ra'ayin, kana buƙatar siffar musamman ga brushwood a kan mai riƙe da marijista, wanda aka saukar da ita a cikin man fetur mai tafasa.
Sinadaran:
- gari - 200 g;
- madara - 1.5 kofuna waɗanda;
- man fetur - 35 g;
- sukari - 40 g;
- qwai - 2 guda;
- gishiri - wani tsunkule;
- man fetur don zurfin frying - 200-300 ml;
- sukari.
Shiri
- Mix a cikin kwano dukan nauyin da ke cikin kullu kuma bar sa'a daya cikin sanyi.
- A cikin mai zurfi-frying, zafi da mold, rage shi a cikin kullu, sa'an nan kuma a cikin zurfin-fryer.
- Bayan browning brushwood, cire shi daga nau'i a kan adiko na goge baki, maimaita sake zagayowar har sai kullu ya fita.
Huskiness a kan yisti
A Jawo, da girke-girke abin da za ku koya kara, an shirya daga yisti kullu , wanda ya sa shi musamman lush da taushi. Don sauƙi na juyawa, jimlar gari gari ta raba zuwa kashi 6-7, wanda zai buƙaci a canza shi a cikin wani Layer ba fiye da 1.5 mm ba. Lokacin bautawa, yayyafa waƙa tare da foda, haɗa shi da vanillin.
Sinadaran:
- gari - 250-300 g;
- ruwa da sukari - 2 tbsp. spoons;
- sabo mai yisti - 10 g;
- sukari - 40 g;
- qwai - 3 guda;
- gishiri - wani tsunkule;
- man shuke-shuken mai frying mai zurfi - 200-300 ml;
- sukari da sukari da vanillin.
Shiri
- A cikin ruwa mai dumi, kwashe yisti, ƙara a guje zuwa kumfa tare da sukari, gishiri, gari da kuma gishiri zuwa homogeneity.
- Rarrabe kullu a cikin rabo, tara a kan teburin, rufe tare da tawul kuma ya bar wata hanya don sa'a daya.
- Sanya fitar da kullu, a yanka a cikin wani yanki, shirya launi tare da cuts.
- Fry lush itace a cikin zafi mai.
Roof a cikin tanda
Sauran girke na gaba shine game da yadda za a gasa itace a cikin tanda. Wannan hanya ba daga gargajiya ba ne, amma yana da amfani marar amfani - samfurori ba su da nauyin fure mai ƙanshi mai kyau kuma suna dacewa da abinci mai gina jiki. Za'a iya maye gurbin yogurt na halitta a cikin abun da ke ciki tare da kefir ko kirim mai tsami, kuma an kashe ta da soda.
Sinadaran:
- gari - 200 g;
- yoghurt - 100 g;
- vanilla cire da soda - don 0.5 teaspoons;
- sukari - 75 g;
- qwai - 2 guda;
- gishiri - wani tsunkule;
- sukari.
Shiri
- Don yalwata qwai da sukari gishiri, vanilla, soda, Mix yoghurt da gari.
- Don saukakawa, an kullu kullu zuwa kashi biyu, an yada shi, a yanka a cikin tube, an yi ado tare da gogaye da kuma gasa a takarda a digiri 180 don minti 15-20.