Don jin dadin kanka tare da dandano rani, inganta rigakafi da saturate jiki tare da bitamin, zaka iya a kowane lokaci na shekara, idan kuna da nau'i na kayan zaki na kayan lambu a cikin firiji. A wata kalma, a yau mun koyi yadda za a cire wani jam mai dadi a cikin wani mai dafa abinci. Za'a gamsar da dandano mai dadi sosai ta kananan ƙanshi, wanda, ba shakka, ba zai iya wuce ta ba.
Kayan Apple a cikin tukunyar mai turawa
Sinadaran:
- sugar - 1 kg;
- apples - 1 kg;
- ruwa - 200 ml.
Shiri
Apples suna wanke sosai, peeled da peeled. Sa'an nan kuma yanke su a kananan cubes. Ana sanya wadannan abubuwa a cikin tukunyar mai dafafi, an rufe shi da sukari da kuma ƙara ruwa. Cook kayan abincinmu na mintina 15, yana motsawa lokaci-lokaci. Da yaushe cire kumfa. Jam daga apples in cooker cooker ya shirya! Kafin ka yi masa hidima a kan teburin ko mirgine shi a cikin kwalba, ya kamata a sanyaya jam ɗin. Ta hanyar wannan misalin a cikin mai dafa abinci, zaka iya shirya jam daga pears .
Wataƙila ba da daɗewa ba za ka so sabon abu, saboda haka zaka iya yin amfani da damun damba, wanda kuma za'a iya shirya shi a cikin wani majijin mai matsawa a cikin minti na minti.
Jam daga dabbobi a cikin wani mai dafa abinci
Sinadaran:
- sugar - 1 kg;
- plums - 1 kg;
- pectin - sachet.
Shiri
Mun zabi 'ya'yan itace mafi kyau a cikin kantin sayar da mafi kusa, kuma muna ci gaba da cin abinci. Da farko, muna cire ƙwayoyin daga kasusuwa da peduncles, idan ana so, zaka iya cire peel. Sa'an nan kuma yanke kowane a cikin rabin ko guda, kamar yadda ka fi so.
Gaba, mun sanya dabbobi a cikin tukunyar mai fitarwa, tare da rufe sukari da pectin. Yi amfani da taro mai mahimmanci, juya "yanayin" miya. Cook da cakuda don mintina 15, yana motsawa lokaci-lokaci. Kada ka manta ka cire kumfa, ba tare da jam ba zai ci gaba da sabo da ƙanshi. Sitaita gwangwani, kwantar da sabon abin da aka saba yi, zub da shi ko yin hidima a teburin.