Yana da sauƙin shirya m da m alade a aerogrill. Tabbatacce ne don faranta wa kowa rai, kuma an fi dacewa da shi tare da dankali mai dankali ko kayan salatin kayan lambu. Bari mu gano tare da ku abin da za a iya yi da naman alade daga alade a cikin aerogrill.
Naman alade a cikin na'ura mai haɗin gira
Sinadaran:
- tumatir - 2 inji.
- alade - 500 g;
- cuku - 200 g;
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
Yanzu gaya muku yadda za a dafa naman alade a aerogrill. An wanke tumatir da kuma yanke zuwa da'irori. Cuku da kwakwalwan kwamfuta shredded. An fara tsabtace tafarnuwa, sa'an nan kuma an yanka shi da bakin ciki. Muna yin zurfi a kan nama, gwaninta da gishiri, barkono da kayan yaji daga kowane bangare. Sa'an nan kuma mu sanya a cikin yanka guda na tumatir, cuku da tafarnuwa. Muna kunshe da nama a cikin takarda da kuma sanya shi a kan mafi ƙasƙanci na launi na aerogrill. Muna dafa a zazzabi na kimanin digiri 230 na kimanin minti 20, sannan rage yawan zazzabi zuwa digiri 180 kuma gano minti 25. Bayan lokaci, naman alade a cikin aerogrill ya shirya!
Naman alade a cikin aerogrill
Sinadaran:
- naman alade - 700 g;
- Butter - 2 tbsp. spoons;
- breadcrumbs - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- mustard - 2 tbsp. spoons;
- kayan yaji.
Shiri
Ana sarrafa nama da kuma yanke a cikin firaye cikin rabo. Sa'an nan naman alade yana da salted, rubbed tare da barkono kuma ya doke da kyau tare da guduma. Doard ne aka yalwata da man shanu mai narkewa da gauraye da breadcrumbs . Tafarnuwa ta sassaka ta hannun manema labarai da kuma gauraye tare da rigan da aka riga aka shirya. Yanzu muna motsa naman zuwa gabar tsakiya na aerogrill da gasa a zafin jiki na digiri 260 na kimanin minti 20. Sa'an nan kuma man shafawa kowane yanki tare da mustard sauce kuma sake aika da chops a cikin aerogrill na kimanin minti 20.
Skewers na naman alade a cikin aerogrill
Sinadaran:
- man alade - 200 g;
- alade - 1 kg;
- kayan yaji don shish kebab - dandana;
- kwan fitila - 2 guda;
- man kayan lambu;
- gishiri.
Shiri
Nama da man alade a yanka a kananan guda. An wanke albasa da kuma rubaye a kan matsakaici ko kuma shredded tare da blender. Add seasonings, gishiri, barkono, man shanu. Mix kome da kome kuma bar nama don minti 20-30. A wannan lokacin muna dumi don mintina 10, dauki skewers na katako da kuma tufafi, madadin nama da mai. A kasa na aerogrill mun shimfiɗa fatar, sa shimfiɗar shish a kan grate kuma dafa a zafin jiki na 220-230 digiri na minti 25, sau da yawa juyawa.