Profiteroles ne kananan bun bun dafa daga wani custard batter. Na cika su da nau'i-nau'i masu yawa: m kuma mai dadi. Idan sun kasance mai dadi, to, wannan kayan zaki ne, amma idan salted - wani appetizer. Yanzu za mu yi la'akari da yadda za mu dafa abinci mai kyau da kuma faranta wa kowa da kullun daji.
A girke-girke don dafa profiteroles
Sinadaran:
- madara - 130 ml;
- Butter - 60 g;
- gishiri - dandana;
- sugar - 0,5 tsp.
- gari - 100 g;
- kwai - 3 inji.
Shiri
Zuba madara a cikin ladle kuma sanya shi a kan wuta mai rauni. Mun kawo shi a tafasa, gishiri, sanya man shanu a yanka a cikin guda kuma sake jira har sai ta boils. Sa'an nan kuma a hankali da hankali zuba cikin gari, kullum stirring har sai thickening, sabõda haka kada su samar da lumps. Next, cire kullu daga farantin kuma ya fitar da qwai a ciki.
Man shafa da kwanon rufi da man fetur kuma yayyafa kadan da gari. Mun watsa kullu tare da cokali kayan zaki a cikin rabo game da girman irin goro. Mun sanya profiteroles a cikin tanda a gaban tuni zuwa 220 ° kuma gasa har sai wani ɓawon launin fata ya bayyana.
Muna cire buns daga takardar burodi, sanyaya shi. Sa'an nan a hankali yanke shafin da kuma cika su da kowane cika da aka bayyana a kasa don zaɓar daga!
Kayan girke don profiteroles da custard
Sinadaran:
- sukari - 150 g;
- madara - 200 g;
- kwai - 8 guda;
- gari - 5 tbsp. spoons;
- man shanu - 300 g;
- kwayoyi, powdered sugar - domin sprinkling.
Shiri
Saboda haka, zuba madara a cikin wani saucepan, ƙara sukari da kuma sanya matsakaici zafi. Muna jira har sai taro ya fara tafasa kuma a cikin wani abu mai zurfi mun gabatar da yolks gauraye da gari, yana motsawa kullum. Ci gaba dumama har sai cream thickens. An cire taro daga sakamakon wuta da sanyaya. A wannan lokacin, ka zubar da man shanu da hankali kuma a kara daɗa daɗaɗɗa. A cikin rijiyoyin da aka dafa a dafa shi ya fitar da kirim kuma ya yi ado a saman tare da sukari da sukari.
A girke-girke na profiteroles da curd cream
Sinadaran:
- gida cuku - 500 g;
- vanilla sugar - 3 tbsp. spoons;
- cakulan, powdered sugar - don ado;
- cream - 0, 5 tbsp.
Shiri
Yayinda ake dafa abinci a cikin tanda, za mu yi cream. Don yin wannan, curd da sannu a hankali tare da cream kuma ƙara vanilla sugar. Mun cika jaka mai kaya tare da kirim mai tsami da kuma sanya shi a minti 10 a cikin firiji.
Pre-profiteroles shinge daga ƙasa tare da wuka, don mu cika shi da wani m taro. Mun yi ado da wuri tare da sukari da sukari ko zuba ruwan cakulan da aka narke.
Idan ba ku da lokaci, kuna iya kintar da duk abubuwan da suke amfani da su tare da madara mai gurasa.