Rice a cikin tanda na lantarki - hanyoyi masu sauƙi da sauri don shirya kayan ado mai dadi

Rice a cikin microwave ba kawai da sauri a dafa abinci, amma har da wani dadi tasa. Sau da yawa a kan farantin karfe ba zai yiwu a weld sako-sako da crumb, da porridge zama sauri. Yayin da kake amfani da tanda microwave, wannan matsala ta ɓace, shinkafa koyaushe yana da kyau!

Yadda za a dafa shinkafa a cikin tanda lantarki?

Mutane da yawa suna amfani da tanda na lantarki na musamman don karewa da kuma wanke abincin, ba tare da sanin cewa zai iya dafa abinci ba. Microwave yana da halaye na kansa, sabili da haka don yin jita-jita a ciki akwai buƙatar samun ilmi.

1. Shirya shinkafa a cikin microwave a cikin gilashi na musamman, yumbu ko filastik.
2. Kafin cin abinci, dole ne a wanke hatsi.
3. Don rage lokacin da ke dafa abinci, ana iya zuba groats ba tare da ruwan sanyi ba, amma nan da nan zafi.
4. Yadda za a dafa shinkafa a cikin injin na lantarki abu ne mai ban sha'awa ga duk wanda ya fahimci ainihin kayan dafa abinci tare da taimakon wannan fasaha. Tare da iko na 900W 1, gilashin shinkafa mai lalacewa zai kasance a shirye a kimanin minti 14-15.
5. To shinkafa "ya zo", bayan kashe na'urar har tsawon minti 5, kana buƙatar tsaya a ƙarƙashin murfin.

Friable shinkafa a cikin injin lantarki - girke-girke

Friable shinkafa a cikin injin na lantarki an shirya sosai sauƙi da sauƙi. Yana da mahimmanci cewa ana samun su kullum kamar yadda ya kamata: hatsi ba su tsaya tare ba, yayin da shinkafa ba ta bushe ba, amma mene ne m da m. A yayin da kuke dafa abinci a cikin injin na lantarki, kuna buƙatar haɗuwa da groats sau 2-3 a hankali.

Sinadaran:

• shinkafa - kofuna waɗanda 1.5;
• ruwa - kofuna waɗanda 2.5;
• gishiri.

Shiri

1. Rice ta wanke sosai a fili.
2. Zuba tulun a cikin jita-jita masu dacewa, zuba cikin ruwa da dandana gishiri.
3. Rufe akwati tare da murfi kuma saka a cikin inji na lantarki.
4. Saita matsakaicin iko kuma dafa shinkafa a cikin injin na lantarki na minti 17.

Rice sita a cikin microwave a kan ruwa

Rice porridge a cikin injin na lantarki ne mai kyau misali na mai sauri, uncomplicated da dadi karin kumallo. Density da danko na farawa samfurin za a iya gyara zuwa dandano ku. Idan kun yi amfani da rabo daga 1: 2.5, kamar yadda a cikin wannan girke-girke, alamar zai fara fitowa. Idan kana son yin tasa fiye da ruwa, zaka iya zuba 3 kofuna na ruwa.

Sinadaran:

• shinkafa - gilashin 1;
• ruwa - kofuna waɗanda 2.5;

Shiri

1. Wanke wanke shinkafa an sanya shi a cikin kayan injin lantarki, an zuba a cikin ruwa, dan kadan salted.
2. Juya na'urar a cikakken iko kuma saita lokaci zuwa minti 22.
3. A cikin ƙarancin abincin, an kara sukari da man fetur.

Rice ta daɗa a cikin microwave a kan madara

Milk shinkafar shinkafa a cikin injin na lantarki yana da dadi sosai. Dalilin girke-girke shi ne farkon amfani da na'urar don dafa abinci a kan ruwa, sannan kuma ku zuba madara a ciki. Zai fi kyau idan an riga an bugu da kuma zafi. Idan ana so, za ka iya ƙara 'ya'yan itatuwa da aka sassaka, sukari ko zuma zuwa tasa a cikin tasa.

Sinadaran:

• shinkafa - gilashin 1;
• ruwa - kofuna waɗanda 2;
• madara - 1 gilashi;
• gishiri, sukari - dandana.

Shiri

1. An wanke ruwan 'ya'yan itace, salted, zuba tare da ruwa da a cikin inji na lantarki don kimanin minti 17 a matsakaicin iko.
2. Lokacin da shinkafa ya shirya, zuba cikin madara, sanya sukari da kuma dafa a cikin injin na lantarki don wani minti 3-4.

Rice pudding a cikin injin lantarki

Komawa daga shinkafa a cikin injin na lantarki yana da kayan dadi sosai, mai daɗi da kuma kayan dadi. Yana da kama da madara mai naman alade, amma ta ƙara ƙarin sinadarai da dafa abinci a cikin tanda na lantarki. Pudding ya juya ya zama m, airy da porous.

Sinadaran:

• shinkafa - 150 g;
• man fetur - 40 g;
• ruwa - 300 ml;
• madara - 600 ml;
• sukari - 100 g;
• qwai - 2 guda;
• raisins - 70 g;
• kirfa, almonds, gishiri - dandana.

Shiri

1. Hada shinkafa, ruwa da mai.
2. Rufe akwati tare da murfi kuma dafa shinkafa a cikin microwave a iyakar iko na minti 8.
3. Zuba cikin madara kuma ku dafa don karin minti 2.
4. Whisk da qwai, zuba 100 ml madara, sa sukari, gishiri, raisins, almonds da dama.
5. An zuba cakuda da aka shirya cikin shinkafa kuma an dafa shi a matsakaicin iko ga wani minti 6.
6. Lokacin bauta, yayyafa tasa tare da kirfa.

Rice casserole a cikin injin lantarki - girke-girke

Rice casserole a cikin injin lantarki tare da Bugu da kari na apples ne abinci da kowa da kowa likes, ko da yara da suke wuya a wasu lokuta don ciyar da amfani porridge. 'Ya'yan itãcen marmari suna ba da laushi dandano na musamman da juiciness. Tare da apples, zaka iya amfani da pears da wasu 'ya'yan itatuwa. A cikin girke-girke, an nuna cewa shinkafa da apples suna dage farawa, amma waɗannan abubuwa zasu iya hade.

Sinadaran:

• apples - 300 g;
• shinkafa - 200 g;
• madara - 400 ml;
• sukari - 50 g;
• raisins - 80 g;
• kirfa - tsunkule;
• man shanu - 30 g;
• qwai - 2 guda;
• gishiri - tsunkule.

Shiri

1. Ana zuba shinkafa da madara kuma a lokacin da aka ƙaddamar da wutar lantarki tsawon minti 15.
2. Raisins zuba ruwan zãfi na mintina 15, ruwa ruwa.
3. Mix da shinkafa da aka gama da raisins da sukari 50 grams.
4. Apples rubbed a kan babban grater, ƙara sauran sukari, kirfa da Mix.
5. Kafa shinkafa da apples in layers.
6. Zuba da sinadaran tare da qwai, a guje tare da madara.
7. A iko 800 watts, an dafa shi cikin minti 7.

Rashin shinkafa a cikin injin microwave - girke-girke

Rashin shinkafa a cikin injin inji zai zama kayan zaki, idan kuna dafa shi tare da kara man shanu da marshmallows. Idan ana so, raisins, guda na dried apricots da kwayoyi za a iya karawa zuwa ƙaddamar da wadannan nau'o'in. Bayan haka, dole ne a yi nazari a hankali da sauri kuma a bar shi don karfafawa.

Sinadaran:

• man shanu - 50 g;
• candies marshmallow - 200 g;
• Flakes daga iska shinkafa - 3 tabarau.

Shiri

1. Zephyr candies an gauraye da man shanu da kuma shinkafar iska da kuma a mafi girma iko da suka dafa na minti 2, stirring.
2. Samun nauyin ya sake motsawa, to danna ƙasa tare da cokali, shimfida farfajiya, bar taro don karfafawa.
3. Yanke kayan zaki a cikin yanka kuma ku bauta.

Rice a cikin tukwane a cikin injin lantarki

Gishiri mai laushi a cikin tukwane an dafa shi ba kawai a cikin tanda ba. Rashin shinkafa a cikin tukunya a cikin injin na lantarki kuma ya zama abin ban sha'awa sosai. A wannan yanayin, an gabatar da sutura daga tanda, lokacin da aka shirya croup da gauraye da kayan lambu. A girke-girke amfani da dried namomin kaza, amma sabo ne da kuma daskararre ma mahimmanci.

Sinadaran:

• kabeji - 200 g;
• albasa, karas, kananan zucchini - 1 pc.
• barkono mai dadi - 2 inji.
• bushe namomin kaza - 50 g;
• shinkafa - 150 g;
• gishiri, kayan yaji.

Shiri

1. An zuba namomin kaza cikin ruwa kuma sun bar awa daya.
2. Kabeji shred, zucchini da barkono a yanka a cikin cubes, karas rubbed a kan matsakaici grater, albasa yankakken finely.
3. Namomin kaza ana squeezed da gauraye da wasu kayan lambu, gishiri da kayan yaji an kara.
4. An tattara ruwan magani a kan tukwane, an shimfiɗa shinkafa a saman kuma an zuba ruwa don rufe kullun.
5. A matsakaicin iko, shinkafa da kayan lambu a cikin injin na lantarki ana dafa shi na minti 20.

Rice tare da kayan lambu a cikin microwave - girke-girke

Rice tare da kayan lambu a cikin microwave a kan wani naman kaza broth shi ne tasa, wanda ba shi da bukata, saboda ya riga mai ban sha'awa dadi. Irin wannan abincin zai iya zama tasa mai zaman kansa, amma zai iya zama wani gefen tasa ga nama da kifi. Kayan lambu za a iya bambanta da abin da kake so, wasu samfurori za a iya cire su gaba ɗaya, kuma wani abu da akasin haka, ƙara.

Sinadaran:

• dogon shinkafa - 400 g;
• broth na naman kaza - 400 ml;
• tumatir - 250 g;
• albasa - 3 guda;
• kirtani wake - 150 g;
• barkono mai dadi - 2 inji.
• faski - 30 g;
• gishiri, barkono;
• man fetur - 4 tbsp. spoons;
• tafarnuwa - 2 cloves.

Shiri

1. A cikin tukunyar injin lantarki, zuba man fetur, yada albasa da tafarnuwa da albasa da kuma dafa don minti 2 a matsakaicin iko.
2. Ƙara shinkafa, zub da broth kuma a cikin wannan yanayin, dafa don wani minti 6.
3. Tumatir suna peeled, barkono suna peeled daga pedicels da kayan kayan diced suna diced.
4. Ana wanke wake wake, tsabtace fibobi kuma a yanka a kananan ƙananan.
5. Sanya kayan lambu a saucepan kuma dafa don minti 2-3 a cikakken iko.
6. Rufe akwati tare da murfi, an rage wutar zuwa matsakaici kuma an dafa shi na mintina 15.
7. Anfa shinkafa a kan wani naman kaza a cikin microwave an yayyafa shi da faski kuma yayi aiki.

Rice tare da tsaka-tsakin mota

Rice dafa a cikin microwave juya dafa abinci a cikin wani hakikanin ni'ima, saboda tare da mafi yawan lokaci za ka iya samun kayan dadi ga dukan iyalin. Abincin jiki daga wannan girke-girke ya fi kama da nama na nama, yana fitowa da sha'awa sosai kuma yana da gamsarwa. Rice ne mafi alhẽri don amfani da zagaye-grained.

Sinadaran:

• abincin naman - 250 g;
• zagaye shinkafa - 120 g;
• ruwa - 180 g;
• madara - 60 ml;
• kwai - 1 yanki;
• gishiri - 1 teaspoon;
• kayan yaji;
• man.

Shiri

1. Mix da nama mai naman da shinkafa, yada cikin kwai, zuba a madara, ruwa, ƙara ganye, gishiri da kayan yaji.
2. Dama sosai kuma sanya mashin a cikin wata takarda.
3. A matsakaicin iko, an dafa shinkafa a cikin tanda na lantarki don minti 20.

Brown shinkafa a cikin injin lantarki

Brown shinkafa - wannan ba hatsi ba ne, da kuma shinkafa na yau da kullum ba tare da magani ba, baya tsabtace harsashi, wanda ya ba launin launin ruwan kasa. Yadda za a dafa shinkafa a cikin tanda na lantarki, don haka ya zama mai dadi kuma ya kiyaye iyakar abubuwa masu amfani, za ka iya koya daga girke-girke da ke ƙasa.

Sinadaran:

• Brown shinkafa - gilashin 1;
• ruwan zãfi - 580 ml;
• gishiri, man fetur.

Shiri

1. An zuba Rice a cikin kwanon rufi don microwave, salted, zuba ta ruwan zãfi kuma nan da nan ya aika zuwa tanda na lantarki.
2. A iyakar iko, an shirya minti 17.
3. Ƙara man fetur kuma rufe akwati, bar shinkafa mai dadi a cikin microwave na tsawon minti 5.