Shirya salatin barkono don lokacin hunturu, ta hanyar tabbatar da kayan girke-girke. Duk wani sashi da aka yarda da shi ta hanyar masu sauraron masu sauraro mai ban sha'awa kuma yana da nasarorin da ya dace, wanda za'a iya tantance su ta hanyar buɗe gilashin abinci na abinci na hunturu.
Yadda za'a sa salatin barkono don hunturu?
Ko da mafi kyaun salads da barkono don hunturu ba sa dauki lokaci mai tsawo, suna da sauƙi kuma an shirya su. Har ma ya fi sauƙaƙan aiki na sanin ainihin ƙwarewar da ke bin kusan kowace girke-girke.
- Don salatin, zabi mai girma mai kyau cikakke barkono ba tare da lalacewa da kuma spoiled yankunan. Ka guje wa yin amfani da 'ya'yan itatuwa mai laushi,' ya'yan itace.
- A wanke barkono, ku kwashe shi.
- Cire kwalaye nau'in, latsa saukar da tushe a gindi tare da kewaye, sa'an nan kuma ja shi tare da tsaba.
- Za'a iya ƙayyade siffar 'ya'yan itace da girman nau'in a kowanne ɗayan. A matsayinka na mulkin, masu barkono suna shred tare da bambaro ko a yanka a cikin yanka na bakin ciki.
Salatin barkono don hunturu ba tare da bakara ba
Shirya saladin barkono na barkono don hunturu, zaka iya ƙara kayan lambu mai tushe tare da yankakken rabi ko yankakken albasa. A matsayin tushen asalin ruwa don maye gurbin, an yi amfani da ruwan tumatir ko sabbin tumatir ya juya a cikin wani mai sika. Adadin gishiri za a iya ragewa don dandana, kuma sukari da vinegar zasu fi dacewa da amfani da kwayoyi.
Sinadaran:
- barkono - 1 kg;
- ruwan tumatir - 400 ml;
- albasa - 150 g;
- tafarnuwa - 1 hakori;
- sugar - 2 tbsp. spoons;
- man fetur - 2.5 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- vinegar - 1 tbsp. cokali.
Shiri
- Yayyafa barkono da albasa, kuyi a cikin sauya da ruwan 'ya'yan itace, gishiri da sukari.
- Ana kwashe taro na minti 20.
- Ƙara man fetur, vinegar, tafarnuwa, dumi wani minti 5.
- Saka salatin barkono da albasa don hunturu a cikin kwalba bakararre, zafi yana rufe kafin sanyaya ƙasa.
Salatin barkono mai dadi don hunturu
A madadin, za ku iya shirya salatin don hunturu - lecho na barkono. A cikin takardun tabbacin, wannan abincin abincin gida, ban da kayan lambu na asali a cikin manyan yanka, sun hada da grated tumatir ko ruwan 'ya'yan itace, wanda aka dandana da gishiri, sukari da kayan yaji a yayin dafa abinci. Sau da yawa abun da ke ciki ya hada da albasa da karas.
Sinadaran:
- barkono da tumatir - 1 kg kowane;
- sugar - ¼ kofin;
- man fetur - ¼ kofin;
- gishiri - 2/3 tbsp. spoons;
- vinegar - 1.5 tbsp. spoons.
Shiri
- An kwashe tumatir ƙasa da gishiri da sukari na minti 10.
- Ƙara man shanu, yankakken barkono, dafa don minti 20.
- Sanya kayan aiki a kan kwalba bakararre.
- Sanya salatin barkono domin hunturu, dumi shi don kwantar da hankali.
Salatin barkono da karas domin hunturu
Saboda haka mai dadi a shirye an shirya a kan girke-girke girke-girke na barkono don hunturu - yatsunsu yatsa. Abun abun da ake ci a cikin wannan yanayin yana kara tare da karas, wanda ya ba shi cikakken saturation. Tumatir za'a iya wucewa ta wurin mai sika ko grater ko a yanka a kananan guda tare da wuka.
Sinadaran:
- barkono da tumatir - 1 kg kowane;
- karas da albasa - 0.5 kg kowace;
- sugar - 2 tbsp. spoons;
- man fetur - ½ kofin;
- gishiri - 1 tbsp. cokali;
- vinegar - 50 ml;
- ganye, kayan yaji.
Shiri
- Ganye kayan lambu, hada a cikin akwati na kowa, kara gishiri, ƙara sukari da man fetur.
- Sanya ganga a wuta kuma tafasa da abinda ke ciki bayan tafasa don minti 30.
- Yanayin taro don dandana, zuba vinegar da stew don karin minti 5.
- Seal a salad na barkono da karas domin hunturu a bakararre kwalba, kunsa kafin sanyaya žasa.
Salatin na cucumbers da barkono don hunturu
Bisa ga wadannan shawarwari, zaka iya shirya salad mai dadi don hunturu daga barkono barkono mai launin kifi, ja ko rawaya tare da kara da sababbin cucumbers. Tabbas, yana da kyau a yi amfani da kofen launi daban-daban - don haka appetizer zai fito da haske, mai launi da ban mamaki.
Sinadaran:
- barkono - 300 g;
- kokwamba - 2 kg;
- albasa - 0,5 kg;
- tafarnuwa - 2 hakora;
- sugar - 0.5 kofin;
- man fetur - 0.25 kofin;
- gishiri - 2 tbsp. spoons;
- vinegar - 0.25 kofin;
- laurel - kashi 3;
- paprika - 0,5 tsp.
Shiri
- Yanke kokwamba a cikin barkono da albasa.
- Add tafarnuwa, man, sugar, gishiri, paprika, zuba vinegar.
- Sanya kayan lambu, bar sa'a daya.
- Yi kwasfa mai tsabta mai tsabta, sa kowannensu akan kasa na laurel.
- Sterilize salatin na mintina 15, gwangwani, zafi ya kunsa har sai ya sake sanyaya.
Pepper da zucchini salatin don hunturu
Za a iya shirya wani salad na barkono na barkono don hunturu ta hanyar ƙara kayan lambu ga kayan lambu. Ƙarar daɗin cikewa da ƙwaƙwalwa ba zai iya bar kowa ba. Marrows ya dace da matasa da kuma balagagge. Daga karshen, ya wajaba don cire tsaba gaba da tsabtace kwasfa mai wuya.
Sinadaran:
- barkono, zucchini da tumatir - 1 kg kowace;
- albasa da karas - 0.5 kg kowace;
- tafarnuwa - 2 hakora;
- sugar - 0,25 kofin;
- man fetur - 150 ml;
- gishiri - 1 tbsp. cokali;
- vinegar - 0.25 kofin;
- ganye.
Shiri
- Rub da tumatir da sara da barkono, zucchini, albasa da karas.
- A kan man fetur toya albasa da karas na minti 10.
- Add zucchini da barkono, zuba dukan tumatir, sa sauran sauran sinadaran sai dai vinegar da stew na minti 20.
- Zuba a cikin vinegar, ƙara tafarnuwa da yankakken kuma bayan minti 5 shirya salatin daga zucchini, barkono, tumatir don hunturu a kwalba bakararre.
- Suna hatimi da zafi da kwantena har sai sun kwantar da hankali.
Salatin daga eggplant da barkono don hunturu
Salatin hunturu daga eggplant, barkono da tumatir zai faranta tare da dandano mai kyau da kuma halaye mai gina jiki da kuma shirye-shirye maras kyau. Yana da muhimmanci a zabi wani jirgi tare da matsala mai zurfi da ganuwar, don haka kayan lambu ba su ƙonewa a yayin da ake kashe su ba, amma har ma suna warkewa, suna samo laushi da saturation.
Sinadaran:
- barkono, aubergines - 1 kg kowace;
- tumatir - 2 kg;
- albasa da karas - 0.5 kg kowace;
- sugar - 0,25 kofin;
- man fetur - 200 ml;
- gishiri - 1 tbsp. cokali;
- vinegar - 100 ml;
- ganye.
Shiri
- A cikin jirgin ruwa sa yankakken eggplants, albasa da karas, barkono.
- Ƙara gishiri, sukari, man fetur, haɗuwa, yada a saman ɓangaren tumatir.
- Sugar kayan lambu na minti 45 a kan wuta marar rai a karkashin murfi.
- Zuba a cikin vinegar, sanya salatin barkono da eggplant don hunturu a cikin kwalba bakararre, mirgine da lids, dumi tasoshin kafin sanyaya ƙasa.
Salatin salatin da barkono don hunturu
Salatin da aka shirya don hunturu daga kabeji , barkono, karas ba za a iya yin amfani da shi ba kawai a matsayin abun ciye-ciye. Irin wannan shirye-shiryen ana amfani da ita azaman cikawa ga soups, borscht kuma a matsayin bangaren don ragout. Abincin, mai gina jiki, mai gina jiki da kuma kayan yaji - jerin marasa kyau na laudatory salad.
Sinadaran:
- kabeji - 2.5 kg;
- barkono, albasa da karas - 0.5 kg kowace;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 3 hakora;
- sukari - 150 g;
- man fetur - 250 ml;
- gishiri - 1.5 tbsp. spoons;
- vinegar 70% - 1 tbsp. cokali.
Shiri
- Shred kabeji, gauraye tare da karas gishiri, gishiri, sukari da vinegar, kneading da hannayensu.
- Add yankakken barkono, albasa.
- An ƙera man fetur tare da yankakken barkono da tafarnuwa.
- Yada kayan lambu a kan bankunan tare da ruwan 'ya'yan itace, zuba tare da man fetur mai m, bakara don minti 20, toshe kwalaba.
Salat salatin da shinkafa don hunturu
Salatin hunturu tare da shinkafa da barkono barkono za a iya amfani da shi a matsayin abun ciye-ciye ko ado, kuma a matsayin tasa mai zaman kanta. A cikin abun ciye-ciye, abubuwan dadin dandano da dandano na lecho da kuka daɗi da yawa sun haɗu, wanda zai zama da farin ciki sosai a lokacin sanyi. An kara karar a cikin wannan shari'ar, ba tare da tafasa ba.
Sinadaran:
- barkono, albasa da karas - 1 kg kowace;
- tumatir - 3 kg;
- shinkafa - gilashin 1;
- sukari da vinegar - 100 g;
- man fetur - 400 ml;
- gishiri - 2 tbsp. spoons.
Shiri
- Shuka tumatir kuma tafasa da man shanu, gishiri da sukari na minti 7.
- Add yankakken barkono, karas, albasa, zuba shinkafa.
- Stew na minti 30 ko har sai taushi.
- Zuba a cikin vinegar kuma bayan minti 5 ya fitar da salatin a kan kwalba bakararre.
- Rinye kwantena tare da lids, dumi da kyau kafin sanyaya ƙasa.
Salatin barkono da wake domin hunturu
Ba za a iya shirya salatin wake-wake da kyau ba, kuma za a iya shirya barkono mai kararrawa, bisa la'akari da nauyin sinadirai da kuma fasahar fasahar da aka tsara a wannan girke-girke. Bean ya kamata a shirya shi da dare, sa'an nan kuma tafasa har sai rabin shirye ko shirye, dangane da saran da aka sa ran wake a cikin abincin abincin.
Sinadaran:
- barkono, albasa da karas - 1 kg kowace;
- tumatir - 3 kg;
- wake - 900 g;
- sukari da mai - 1,5 kofuna;
- vinegar - 80 ml;
- gishiri - 2 tbsp. spoons tare da zanewa.
Shiri
- Tumatir tumatir a cikin nama.
- Add yankakken barkono, karas, albasa da pre-shirye da wake wake.
- Yayyafa sukari, gishiri, zuba a man fetur, shirya kayan lambu don 1 hour.
- Zuba cikin vinegar, tafasa don minti 5.
- Kamar kowane salatin hunturu daga barkono na Bulgarian, suna rufe abincin abincin zafi a cikin gwangwani, wanda aka nannade kafin sanyaya.
Salatin don hunturu daga gwoza da barkono
Zabi don shirya salatin barkono don hunturu, girke-girke duk suna da kyau don zaɓi na da ban sha'awa da kuma nishaɗi - aikin ba sauki. Wani kyakkyawan sakon cewa cin hanci da abun ciki da yiwuwar yin amfani da blank, wanda aka gabatar a ƙasa, zai taimaka wajen yin zabi a gamsuwarsu. Sakamakon canning shine babban abun ciye da ƙanshi ga borsch.
Sinadaran:
- barkono, albasa da karas - 1 kg kowace;
- beets - 1,5 kg;
- tumatir miya - 200 g;
- sukari da mai - gilashin 1;
- vinegar - 100 ml;
- gishiri - 2 tbsp. spoons.
Shiri
- Shred bambaro barkono, karas da beets, da kuma albasa semirings ko yanka.
- Haɗa abubuwan da aka gyara cikin ganga ɗaya, ƙara man fetur, gishiri, sukari da stew tsawon minti 30.
- Ƙara tumatir, shirya salatin na minti 20.
- Dama a cikin vinegar, yi amfani da tikitin na mintina 2, sanya shi a cikin kwakwalwa.
- An yi warmed ta hanyar daɗaɗɗen shirye-shirye ta hanyar juya shi a kan lids har sai ta sanyaya.
Salatin barkono a cikin Yaren mutanen Koriya don hunturu
Salatin hunturu mai zafi wanda aka yi da barkono mai dadi na Bulgarian, wanda ya hada da karin kayan yaji na Koriya, zai gamsar da magoya bayan masu cin abinci tare da ostrinka da kuma dandano na asalinsu. Abincin abincin musamman zai zama idan kun dafa shi daga 'ya'yan itatuwa masu launi da kuma ƙara kayan lambu mai yankakken yankakken.
Sinadaran:
- barkono - 3 kg;
- albasa - 300 g;
- crushed tafarnuwa - 0.5 kofin;
- Yawan Koriya - 1.5 tbsp. spoons
- sukari da gishiri - gilashin 0.5 kowanne;
- vinegar - 200 ml;
- ruwa - 0.5 lita.
Shiri
- Slice barkono, tare da tafarnuwa, gishiri, sukari da kayan yaji, bar 10 hours.
- Canja wuri tare da ruwan 'ya'yan itace a cikin kwalba bakararre, ƙara cakuda vinegar da ruwa, bakara da kwantena na mintina 15, toshe kwalaba.
Salatin barkono mai zafi don hunturu
A matsayinka na mulkin, suna shirya salad na barkono mai zafi domin hunturu , da kayan girke-girke wanda ya ƙunshi, banda gajerun wuta, wani ɓangare mai ban sha'awa na wasu kayan lambu. A wannan yanayin, samfurin yana ba da kullun da ba a taba ba da ita ga eggplant, dafaccen kayan mai-kayan lambu, wanda idan ana so za'a maye gurbin shi tare da squash.
Sinadaran:
- m barkono - 8 inji mai kwakwalwa.
- eggplant - 2 kg;
- tafarnuwa - 1 kai;
- zaki da barkono - 300 g;
- tumatir - 500 g;
- sukari da gishiri - dandana;
- vinegar - 100 ml;
- man fetur - 250 ml.
Shiri
- Ciyar da eggplants a man fetur.
- Shring tare da barkono pods na zafi barkono da bambaro dadi Bulgarian 'ya'yan itãcen marmari, kara tumatir da tafarnuwa.
- Hada abubuwa masu sinadirai a cikin jirgin ɗaya, ƙara gishiri, sukari, vinegar da sauran man fetur, ƙarfafa tsawon minti 20.
- Sanya salatin a cikin kwalba maras lafiya, kunsa su cikin zafin rana, juya su a kan murfin.