Kullun Apple yana da dadi, m da kuma cikakken gida-kamar. Abin da ya sa irin wannan yin burodi ba mai dadi ba ne kuma zai kasance dacewa. Mun ba da ƙananan girke-girke guda biyu don kirkirar kirki mai yisti mai yisti, wanda zai taimake ka ka jimre da shirye-shirye na wannan abincin na gida.
Bude apple kek daga yisti kullu - girke-girke
Sinadaran:
- alkama sifted gari - 330 g;
- yashi sugar - 50 g;
- ƙananan ƙwai - 2 inji.
- madara madara - 125 ml;
- man shanu man shanu - 65 g;
- busassun yisti - 20 g;
- gishiri mai girma - 5 g;
- sugar vanilla - 20 g;
Ga cikawa:
- yashi sugar - dandana;
- man shanu - 50 g;
- kirfa foda - dandana;
- sabo ne apples - 580 g.
Shiri
Yi abu na farko yisti kullu don kek tare da apples. A cikin dumi mai yisti da yisti da sukari, zamu jefa gishiri mai yawa da vanilla sukari da kuma hada da sinadirai har sai yisti ya ƙazantar da yisti kuma dukkanin lu'ulu'un sun rushe. Bayan minti goma, qara qwai a dakin da zazzabi, yada su zuwa daidaituwa tare da whisk, a zuba a cikin gari da aka siffa, kuma a durkushe sosai kuma na dogon lokaci, kara man shanu mai narkewa zuwa karshen.
Ka bar shirya kullu a cikin zafi don tabbatarwa da kuma kusanci agogo biyu. A wannan lokacin, mun shafe shi sau ɗaya kuma ta doke shi a wani abu, yana ɗaga shi da kuma jujjuya shi a cikin kwano.
Yayin da kullu ya fara, muna yin apple stuffing ga yisti kullu kek. Mun soke man shanu a cikin kwanon frying, sa albarkatun 'ya'yan apple da aka yanka tare da sukari, dafa su da sukari don dandana da kirin kirfa, sa'annan ya bar shi ya motsawa, yana motsawa, zuwa kadan.
An saka kashi biyu bisa uku na ƙwaƙwalwar ƙosar a kan takardar mai burodi mai ɗabaƙi ko a cikin mota, yada shi a ko'ina tare da bumpers, da kuma shimfiɗa cika a saman. Daga sauran gwaji muna yin samfuri ko kuma kawai muke yin ratsi da muka saka a saman cake. A cikin misalin minti ashirin, a lokacin da kullun yake dan kadan, za mu aika da shi a gasa a cikin tanda da aka yi da minti 185 don ashirin da biyar.
Fast kwai da apple jam daga puff yisti kullu
Sinadaran:
- kullu gurasa mai yisti - 490 g;
- apple jam - 1-1,5 tabarau;
- kwai gwaiduwa - 1 yanki;
- man fetur don greasing da yin burodi tire - 20 g;
- Vanillin - 1 kananan tsunkule.
Shiri
Da cike da yisti mai yisti da furo a cikin nau'i na apple jam, zaka iya sauri da sauƙi a shirya kullun shayi. Saboda wannan, an kori faski mai tsami, ya yi ta birgima, an shimfiɗa shi a kan tanda mai yalwa mai mai yalwa kuma a kan rabin rabi mun sanya kananan ƙananan sassan. A duk gefen sa apple jam, ƙila shi kuma ya rufe tare da gefe tare da cuts. Muna kare gefen gefen gefe, yana shafa fuskar samfurin tare da gwaiduwa wanda aka haɗe da vanillin kuma sanya kwanon rufi a cikin tanda mai tsanani zuwa digiri 185. Bayan kullun ya juya rosy, cire shi daga tanda, bari ya kwantar da hankali kuma ya ji dadin.