Don fahimtar yadda ake shirya namomin kaza kawa namomin kaza, ba ka buƙatar samun kwarewa na dafuwa mai kyau. Kowane tasa zai yi kyau idan kuna da girke-girke mai kyau. Kowane mutum na iya ƙirƙirar miya mai kyau, ƙura daban-daban ko casseroles a cikin ɗakinsa.
Yadda za a dafa naman kaza?
Ra'ayoyin da aka yi daga ceri an shirya su da sauƙi fiye da yin amfani da namomin kaza daji, don haka tare da kirkirar kayan dadi da asalin zalunta babu matsala. Bayan bin ka'idodi na aiki tare da wannan samfurin, kowane likita na kayan lambu zai baƙi baƙi da gidaje tare da kyakkyawan ƙwarewa.
- Ganin cewa waɗannan namomin kaza suna girma ne, ba sa bukatar a dafa shi, wanda ya sauƙaƙa da shiri na veshenok.
- Naman dandano zai iya bayyana mafi kyau, idan a cikin naman kaza da kuma naman soyayyen albasa.
- Yi amfani da namomin kaza a cikin hanzari, naman jikinsu yana shayar da brine da kuma bayan 'yan sa'o'i ka iya jin dadin abincin da kake so.
- Gishiri mai naman kafa a kan kowane broth, yayin da ba za a iya dafa shi ba, amma soyayyen da albasa da kuma ƙara a ƙarshen dafa abinci.
- A lokacin dafa abinci, an fitar da ruwa mai yawa, saboda haka suna dafa a gaban yin tattali (gratin ko julienne).
Marinated kawa namomin kaza - girke-girke
Very dadi je marinated kawa namomin kaza a cikin gida. Za a iya cin abincin burodi nan da nan bayan sanyaya, zai dauki 3-4 hours. Dalilin dandano shine vinegar da barkono mai dadi mai dadi, idan an so, za ka iya ƙara kayan yaji ka fi so, namomin kaza suna sha kowane aromas.
Sinadaran:
- kawa mai tsami - 700 g;
- gishiri - 50 g;
- sugar - 1 tsp;
- vinegar 9% - 100 ml;
- ruwa - 600 ml;
- zaki da barkono - 10 Peas;
- laurel - 4-5 zanen gado.
Shiri
- Namomin kaza wanke, zuba ruwa, jefa gishiri da kuma dafa na minti 20.
- Saka cikin sukari, barkono, laurel, zuba cikin vinegar.
- Drain 5 da minti, ajiye kuma sanyi.
Naman kaza da kaza
Idan ba ku da tabbacin yadda za ku yi amfani da namomin kaza mai kyau, wannan girke-girke zai taimaka muku. Bayan samun samfurin samfurori, za ka iya ƙirƙirar wani abu mai ban sha'awa kuma mai dadi na farko. An shirya burodi sosai da sauri, saboda baza a iya raba broth gaba ba. Ana soyayyen namomin kaza tare da kayan lambu kuma an kara da su a ƙarshen dafa abinci
Sinadaran:
- kawa namomin kaza - 600 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- dankali - 3 inji.
- ganye, gishiri, laurushka.
Shiri
- Spasertsuyte da albasarta, ƙara grated karas yankakken manyan namomin kaza, toya har sai dafa shi a man fetur.
- A cikin ruwan zãfi, mirgine cubes dankali, dafa har rabin dafa.
- Canja wurin naman kaza, tofa minti 5, gishiri, jefa laurushka.
- Ku bauta wa tare da ganye.
Fried kawa namomin kaza tare da albasarta
Kowane mutum na iya dafa gasasshen namomin kaza . Za a iya ƙara dandano mai dandano tare da adadin albasa. A tasa za a iya yi tare da cream ko kirim mai tsami miya, don haka daidai daidai da kowane ado. Don dandano na musamman, ƙara dan cakular dan kadan, da miya zai fito da haske, bakin-watering da kuma daidai da kowane bako.
Sinadaran:
- kawa namomin kaza - 700 g;
- albasa - 2 guda;
- cream - 200 ml;
- narke cuku - 50 g;
- man fetur don frying;
- gishiri, barkono.
Shiri
- Cakuda Spasseruyte, ƙara ƙwayoyin namomin kaza, ba tare da gishiri ba, sai gishiri.
- Sannu a hankali zuba cikin cream, dama, ƙara grated cuku.
- Sauke namomin kaza na minti 3.
Salatin tare da kawa namomin kaza
Wannan girke-girke yana da amfani ga waɗanda ba su san yadda za a shirya m namomin kaza da baƙi mamaki ba tare da mai ban sha'awa tasa. Salatin lalle ne kowa da kowa zai son haskensu, dandano maras kyau da sauƙi na dafa abinci. Dukkan sinadaran suna samuwa da kuma haɗuwa, don haka sharuɗɗa zai sauko a kan tebur.
Sinadaran:
- kawa namomin kaza - 500 g;
- letas bar - 50 g;
- fillets - 300 g;
- ceri tumatir - 100 g;
- Parmesan;
- hatsi mustard - 20 g;
- Balsamic miya - 20 g;
- ruwan 'ya'yan lemun tsami - 20 g.
Shiri
- Yankakken namomin kaza da yarinya daban-daban toya cikin man har sai an dafa, kakar da gishiri. Sanya a kan takalma.
- A cikin tasa, tsaga ganye, yada kaza da namomin kaza.
- Yi ado tare da tsummaran karam, cike da mustard, ruwan 'ya'yan lemun tsami da ruwan inabi na balsamic.
- Kashe cakulan Parmesan.
- Ku bauta wa salatin tare da naman kaza da kaza nan da nan.
Oyster namomin kaza a cikin Yaren mutanen Koriya - girke-girke
Kafin ka dafa namomin kaza kaza namomin kaza , kaji a cikin Yaren mutanen Koriya , kana buƙatar ƙayyadadden cakuda mai ƙanshi. Zai fi kyau a tattara shi da kanka, amma sayan sayan zai yi. Dalili na dandano shine ginger, soya miya da shinkafa vinegar, zasu taimaka wajen naman kaza da sauri namomin kaza. Gargajiya kayan ado dressing - salatin albasa, barkono mai dadi da karas.
Sinadaran:
- kawa namomin kaza - 500 g;
- ginger grated - 1 tsp;
- Soya Sauce - 50 ml;
- shinkafa vinegar - 20 ml;
- sesame man - 20 ml;
- tafarnuwa - 2 hakora;
- gishiri;
- salatin albasa - 1 yanki;
- karas Yaren mutanen Koriya - 50 g.
Shiri
- A cikin akwati da ke dacewa da ajiya, yalwata miya da miya tare da vinegar, a zuba a sesame man, ƙara tafarnuwa da kayan ginger.
- Saka namomin kaza da rabi na albasa a cikin cakuda.
- Ka bar namomin kaza a cikin Yaren mutanen Koriya don dare a firiji.
- Kafin yin hidima, haɗa tare da karas, gyaran ganye.
Chops daga cheeks
Yadda za a yi namomin kaza kawa namomin kaza bisa ga sauki girke-girke san kowane uwar gida, amma ba kowane tasa na iya mamaki baƙi. Wannan ƙwaƙwalwar zai gigice har ma da mai sukar lamiri. Naman kaza mai tsami a cikin batter za su dace daidai cikin menu buffet ko kuma zama abincin abun ci ga sha. Zaɓi manyan namomin kaza, sun fi sauki don aiki tare.
Sinadaran:
- babban kawa namomin kaza - 300 g;
- kwai - 1 yanki;
- gari - 2 tbsp. l. ;
- sitaci - 4 tbsp. l.;
- kirim mai tsami - 3 tbsp. l.;
- gishiri, barkono;
- man fetur don frying.
Shiri
- Daga qwai, gari da kirim mai tsami ba kayan dadi sosai, gishiri, kakar ba.
- Kwashe namomin kaza, yanke kafafu, hašawa.
- Sanya kan iyakoki cikin sitaci, to, ku shiga cikin batter kuma toya cikin man har sai sassan ruddy.
Julian na Veins - girke-girke
Da sauri da kuma sauƙi shirya wani jakadan na ceri . Ƙarin da classic girke-girke iya kyafaffen nama da raisins. Wannan tasa an shirya shi a cikin ƙananan ƙwayoyi - kwakwa. Idan kana so, zaku iya biyan a cikin babban nau'i, don haka cin abinci mai dadi sosai zai fito.
Sinadaran:
- kawa namomin kaza - 400 g;
- albasa - 1 yanki;
- kyafaffen naman alade - 1 pc.;
- kefir - 100 ml;
- gari - 3 tbsp. l.;
- raisins - 1 dintsi;
- gishiri, barkono;
- Cuku wuya - 200 g;
- kwai - 1 pc.
Shiri
- Spasertsuyte da albasarta, ƙara namomin kaza, toya har sai dafa, gishiri.
- Sanya abincin, nama a yanka a cikin fillet, a cikin raisins, zuba cikin raisins, saro.
- Zuba a cikin kafircin kefir, ƙara gari, saro.
- Top tare da zuba kwai, yayyafa da cuku.
- Gasa na minti 20 a 190.
Naman kaza tare da dankali a cikin tanda
Ka yi kokarin yin burodi namomin kaza tare da dankali a cikin nau'i na Faransa . Tasa za ta zama mai dadi, mai gamsarwa kuma za ta dauki wuri mai daraja a kan tebur. Duk wani zafi yana haɗuwa da kyau tare da wannan biyan. Kyauta na farko, daɗin dandano-baki da dandano mai dadi za su yarda duk baƙi.
Sinadaran:
- kawa namomin kaza - 500 g;
- dankali - 700 g;
- albasa - 1 yanki;
- Parmesan - 200 g;
- man kayan lambu;
- cream - 100 ml.
Shiri
- Cakuda Spasseruyte, ƙara yankakken namomin kaza, toya har sai an gama.
- Yanke dankali a cikin mugs.
- Mix da kirim tare da gwargwadon hatsi 100 g.
- A cikin nau'i mai kyau, shimfida lakaran namomin kaza da dankali, salting kowace Layer.
- Zuba ruwan cakuda cakuda.
- Top tare da Parmesan.
- Gasa ga minti 30 a 190.
Oyster namomin kaza a cikin multivariate
Amfani da na'urori na kayan aiki zai sauƙaƙa da shirye-shirye na abincin dare mai ban sha'awa ga babban iyali. A cikin sauye-sauye, zaka iya shirya wani tasa da sauri, kama da gasa, maye gurbin nama na gargajiya tare da babban adadin namomin kaza. Abincin kayan lambu zai iya bambanta, tare da barkono mai dadi, zai ba da tasa wani dandano na musamman.
Sinadaran:
- kawa namomin kaza - 500 g;
- dankali - 500 g;
- albasa, karas - 1 pc.;
- barkono mai dadi - 1 pc.;
- frying man, gishiri.
Shiri
- A "Gasa", ajiye albasa, ƙara karas, barkono da namomin kaza, toya har sai an gama.
- Yarda da dankalin turawa, gishiri, haɗuwa.
- Cika da ruwa, rufe dukkan kayan.
- Canja kayan aiki zuwa "Cunkushe" da kuma kara naman kaza tare da dankali a cikin minti 20.