Lemon kirki ne mai cin nama mai dadi na duniya. Zai yi kira ga baƙi, yara da manya. Idan kai mai farfadowa ne, kuma ba ku san yadda za mu yi da lemun tsami ba, za mu gaya maku sauƙi mai ban sha'awa. Kuma idan kun dafa abinci, za ku sake samun sababbin hanyoyi na yin kullun da ake so don shayi.
Layered Lemon Pie
Sinadaran:
- 400 g na madara;
- 150 g na man shanu;
- 3 tablespoons na sukari;
- rabin teaspoon na gishiri;
- kimanin 700 g na gari;
- 2 teaspoons busassun yisti;
- rabin teaspoon na ƙasa lemun tsami bawo.
- Don cikawa - lemons guda hudu da sukari 250 grams.
Shiri:
Don haka, za mu fara dafa abinci. Na farko, kana buƙatar zuba karamin madara a cikin wani akwati, a zub da yisti da teaspoon na sukari, sauti da kyau kuma jira har sai yisti ya yi kyau. Sauran madara ya zama mai tsanani, ƙara man shanu, sukari, gishiri, game da rabin gari da lemon zest. Jira har sai nauyin nauyi ne. Bayan haka, ana yisti yisti yisti, kuma a hankali an rufe shi har sai samfurin karshe ya dakatar da fadi a bayan ganuwar jita-jita. Bayan mun sanya wuri mai dumi, kuma lokacin da kullu ya karu a girman ta kimanin sau 2, za mu gyara shi kuma bari ya tashi. Don shirya cika, kana buƙatar shigar da lemons tare da ruwan zãfin da grate tare da fata, ƙara sukari. Dama har sai an narkar da sukari. An raba kullu cikin nau'i-nau'i (3 ko 4, dangane da abin da girman gidan ku yana da). Ga Layer mafi ƙanƙanci, kana buƙatar ɗaukar ƙwayar kullu da kuma jujjuya shi. Yada lakaran da aka samo a kan takardar burodi don danƙaɗa gefuna, sa'annan ya sa kashi na uku na cika, da rarraba shi a ko'ina. Bayan wannan, kana buƙatar mirgine kowane ɗayan layi na gaba, yana yada cikawar. Matakan da ke gaba ba kamata su wuce bayan tire ba. Mafi girma na keɓaɓɓun (Layer na karshe) ba a saka kayan shayarwa ba. Rufe gefuna na kashin ƙasa na kullu da gasa a zafin jiki na digiri 210 na minti 20. Hakazalika, zaka iya shirya launi-lemon-apple pie, ƙara apples yankakken fin zuwa cika.
Mudun lemun tsami
An shirya kayan kirim mai sauƙi kamar haka: yi amfani da girke-girke daga girke-girke na farko, amma ƙara lemun tsami babe ba rabin teaspoon ba, amma 2-3. Ta haka ne, zaki mai laushi mai sauƙi zai kasance mai laushi da narke a bakin.
Sand citron cake
Za a yi tattali mai yisti mai yayyafa mai sauƙin sauƙi da lemun tsami.
Sinadaran:
- 2 kofuna na gari;
- margarine a cikin adadin 100 g;
- gilashin guda daya da rabi na sukari;
- daya lemun tsami;
- rabin teaspoon na soda.
Shiri:
Shirin farawa tare da cakuda margarine mai tausasa da rabi na sukari da soda. Bayan haka, ƙara gari da kuma kawo daidaito, lokacin da kullu ya ɓace sauƙi. A cikin ruwa mai zãfi, tafasa da lemun tsami na minti biyar, sa'annan kuma ya juya a cikin wani naman nama ko grate tare da kwasfa. Zuwa ganyayyun lemun tsami kana buƙatar ƙara gilashin sukari - wannan shine cika. Yanzu man fetur na yin burodi, dafa rabin rabin kullu kuma gyara shi, zubar da cika kuma crumble sauran kullu don rufe shi.
Cooking a zafin jiki na digiri 200 har sai launin ruwan kasa.
Akwai hanyoyi masu yawa na yin lemun tsami, amma dai kun fahimci mafi kyawun girke-girke. Gwada ku dafa ku gani don kanku!