Farin kabeji dafa a cikin tanda tare da cuku

Farin kabeji dafa a cikin tanda tare da cuku ne mai kyau tasa da ke da dandano mai dadi, dadi da ƙanshi da juyiness! Zuwa irin wannan tarkon za ku iya tafasa da kuma hidima ga dankali ko dan shinkafa. Don haka, muna ba da shawarar ka koyi wasu hanyoyi na asali na dafa abinci mai farin ciki!

Farin kabeji tare da naman nama, gasa a cikin tanda

Sinadaran:

• sabon kabeji - 500 g;
• kwan fitila - 1 sashi;
• nama na naman - 300 g;
• cuku - 100 g;
• tafarnuwa - 1 albasa;
• low-mai mayonnaise - 3 tbsp. spoons;
• kayan yaji;
• kwai - 1 yanki;
• bishiyoyi na ƙasa;
• man kayan lambu.

Shiri

Na farko bari mu shirya farin kabeji. Don yin wannan, sanya wuta ta wuta wuta da tukunyar ruwa mai tsabta kuma jefa dan gishiri kadan. Yanke kabeji cikin inflorescences kuma a hankali jefa shi a cikin ruwan zãfi. Mun yi daidai da minti 5, sa'an nan kuma mu fitar da kayan lambu sannan mu bar shi don kwantar da hankali. Kuma wannan lokacin za mu yi amfani da shi don lokacin shayarwa. Kwan fitila da tafarnuwa an tsaftace kuma an yanka ta da wuka. Mix a cikin kwano na nama mai naman, kayan lambu, jefa jita da gishiri don dandana. Nau'in ya lubricated da man fetur kuma ya yayyafa shi da kananan gurasa. Mun yada nama a kasa kuma saka jigilar kabeji a ciki. Sakamakon "gadon filawa" an rufe shi da mayonnaise kuma ana sanya shi a cikin tanda mai zafi don kimanin minti 30. Sa'an nan kuma yayyafa farin kabeji tare da cakulan grated kuma gasa a cikin tanda a cikin gurasar gishiri har sai dafa shi. Muna bauta wa tasa na dankali.

Farin kabeji tare da kaza gasa a cikin tanda

Sinadaran:

• kabeji launi - 400 g;
• filletin kaza - 300 g;
• kwan fitila - 1 sashi;
• cuku - 200 g;
• kirim mai tsami - 150 ml;
• kayan yaji;
• Fresh ganye - dandana.

Shiri

Sabo mai laushi ya wanke sosai, ya fashe cikin kananan yankakken da kuma bufa a cikin tafasasshen ruwa da salted har sai da taushi. Idan kuna amfani da kayan lambu mai daskarewa, za ku iya yin ba tare da magani mai zafi ba. An farfado kwan fitila, melenko mai haske da kuma sauƙi a kan man fetur da aka warmed. Ana sarrafa gilletin kaji, rinsed, dried kuma a yanka a kananan yanka. Ƙara nama ga albasa da kuma fry, motsawa, don minti 10. Bayan haka, a cikin tukunyar burodi, kwashe dukan kayan aiki a cikin layi. Na farko mun rarraba farin kabeji, shafa shi da kirim mai tsami kuma yayyafa shi tare da cuku cakuda da kayan yaji don dandana. Layer na biyu shine soyayyen kaza tare da albasa. Har ila yau rufe Layer tare da kirim mai tsami kuma yayyafa da kayan yaji da sabo ne ganye. Mun aika da nau'in zuwa tanda mai zafi da gasa tare da farin kabeji a zafin jiki na 180 digiri 30 da minti.

Farin kabeji dafa a cream

Sinadaran:

• sabo ne farin kabeji-400 g;
• kayan yaji;
• cuku - 200 g;
• cream 33% - 400 ml.

Shiri

Don haka, don yin burodi farin kabeji, sara da cuku a kan kayan kaji kuma cika shi da karamin kirim mai tsami. Muna noma farin kabeji kuma mu raba cikin kananan inflorescences. Idan an daskarewa, to baka buƙatar wani abu. Na gaba, ɗauka a saucepan, cika shi da ruwa mai tsabta kuma tafasa shi. Sa'an nan kuma a hankali jefa kabeji da kuma dafa har zuwa rabin shirye don mintuna 5. Sa'an nan a hankali mu jefa shi a kan sieve da kuma jira har sai duk ruwa ya ruwaita. Yanzu sanya kabeji a cikin karamin gurasar dafa abinci da kuma zuba cakuda mai yalwa da cuku. Mun aika da tasa a cikin tanda kuma gasa a zazzabi na digiri 180 na kimanin minti 20. Da zarar kayan yaji ya rufe jikin kullun, sai mu fitar da kabeji kuma mu ci gaba da shi a teburin tare da kowane gefen tasa a hankali. Hakanan kuma zaka iya gasa farin kabeji a cikin multivark a yanayin da ya dace. Kafin bauta wa, zamu yi ado a tasa na yankakken yankakken sabo na dill ko faski.