Abincin nama shine ainihin kayan ado na kowane tebur, kodayake tsari na shirya su yana da matukar wahala da wahala. Amma saboda irin wannan dadi mai kyau yana da kyau a zauna a cikin ɗakin kwana kadan karin sa'o'i. Baƙi za su zama masu farin ciki tare da mai naman nama wanda aka yayyafa tare da namomin kaza kuma zai bukaci girke-girke daga gare ku don wannan abu mai ban sha'awa kuma mai dadi.
Nama yi tare da namomin kaza girke-girke
Sinadaran:
- Naman alade - 1 kg;
- namomin kaza - 300 g;
- cuku - 100 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- kayan yaji da ganye - dandana.
Shiri
Yi la'akari da hanya mai sauƙi yadda za a dafa nama tare da namomin kaza. An wanke naman kuma an bushe shi da tawul. Sa'an nan kuma tare da dukan sashi muna yin zurfi mai zurfi kusan rabin rassan nama. Sa'an nan kuma yanke naman alade a hannun dama da hagu, ba sare ta yanki har zuwa ƙarshe, amma barin kananan ganuwar. Yanzu a hankali ya nuna nama mai laushi, ya rufe ta da fim mai cin abinci kuma ya kashe. Kusa, shafa shi da gishiri da barkono kuma ajiye shi.
Bayan wannan, je zuwa shiri na cikawa. An yi amfani da namomin kaza, wanke da dried. Albasa suna da shredded by semirings. Muna yanka ganye tare da wuka. An yi tsabtace tafarnuwa kuma ta hanyar latsa. Cikali yana rubbed a babban nau'in. A cikin kwanon ruji mai ƙanshi tare da karamin man fetur, toya zuwa redness na namomin kaza. A cikin kwanon frying daban, bari mu shige albasa. Yanzu mun haɗa namomin kaza tare da albasa, kara gishiri, barkono don dandana kuma dan kadan kwantar da ganyayyaki. Add crushed tafarnuwa, cuku, ganye da kuma Mix da taro da kyau. Mun sanya naman ƙwayar nama a kan naman, da rarraba shi kuma ya kashe m, kuma tabbatar da cewa cikar ta cika.
Bayan haka, zamu laka da takarda tare da launi, gyara gefuna tare da tsutsarai da kuma sanya shi a cikin kwanon ruɓaɓɓen frying tare da man shanu. Muna fry shi a kan wuta mai tsanani daga kowane bangare, har sai yana da kullun kuma yana da dadi.
Sa'an nan a hankali juya naman nama tare da namomin kaza a cikin tanda mai greased kuma aika shi cikin tanda na kimanin 1.5 hours. Gasa cikin tasa a zafin jiki kimanin kimanin digiri 180, kuma da zarar walƙiya ya yi launin ruwan kasa, rufe shi da tsare da ci gaba da yin burodi har sai an shirya.
A ƙarshen dafa abinci, a cire takarda da sauri kuma kadan dan launin ruwan kasa. Muna cire takarda a hankali daga cikin tanda, bari ya tsaya, kwantar da minti 15, sa'an nan kuma a yanka a cikin yanka kuma yayi masa hidima a kan tebur a cikin zafi ko sanyi.
Nama yi tare da namomin kaza da kuma girke-girke kwai
Sinadaran:
- naman alade - 800 g;
- kwai - 3 sassa;
- Zakaran - 5 inji.
- sabo da alayya - 450 g;
- ruwan zuma - 50 ml;
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
Saboda haka, qwai suna dafafa a gaba, sun sanyaya kuma sun tsabtace harsashi. An wanke kayan ɗiban daji da kuma shimfiɗawa a kan colander don magudana, da kuma daskararre - pre-defrost. An yi tsabtace tafarnuwa kuma an rufe shi, ko kuma ta rufe ta cikin latsa. An wanke kayan naman alade, sun bushe kuma a yanka su a cikin takarda na rectangular tare da wuka. Mun rufe naman tare da takarda kuma a hankali ta doke ta da guduma.
Bayan haka, mun cire fim kuma yayyafa nama tare da gishiri da kowane kayan yaji. Namomin kaza ne nawa,
Yanzu juya shi a cikin mota kuma sanya shi daidai da 1 hour a cikin tanda, juya zazzabi a game da 190 digiri. Bayan haka, za mu girka nama tare da zuma kuma aika shi zuwa wani kuma sa'a daya. Kafin yin hidima a kan teburin, yanke kayan da aka shirya a kananan yanka kuma yayyafa da sabo ne.