Don faranta jin dadi na gida waje zai zama mafi sauƙi, tun lokacin da ya koyi yadda za a shirya Julienne mai dadi mai gamsarwa daga mussels. Ya dace daidai da abincin da aka fi so, jan giya da farin giya, zai zama mafi ƙaunata ga baƙi a kowane jam'iyyun adawa. Kayan aiki mai amfani yana da nauyin rubutun da zahiri kuma ya narke a bakinku! Idan a ranar ewa na wata muhimmiyar rana, wani biki ko liyafar baƙi - ƙulla kanmu tare da cikakke girke-girke kuma za mu kasance a shirye don mamaki tare da sabon haɗuwa da dandano.
Bari mu fahimci girke-girke na yau da kullum na julienne daga mussels tare da kariyar namomin kaza.
Julian daga mussels, namomin kaza da cuku
Sinadaran:
- mussels - 300 g;
- Zakaran - 200 g;
- cream - 300 g;
- kirim mai tsami - 200 g;
- gari - 4 tbsp. l.;
- man shanu - 100 g;
- cuku na wuya iri - 100 g;
- gishiri da barkono - dandana.
Shiri
Na farko mun yi mussels da namomin kaza, bushe su a cikin dakin da zafin jiki. Sa'an nan kuma mu shirya miya - narke man shanu a cikin kwanon rufi, ƙara gari da kuma dafa har sai an yi launin ruwan sha. Next, zuba a cream da kirim mai tsami, gishiri da barkono don dandana, motsawa lokaci-lokaci. Bayan an shirya miya, tofa shi zuwa wani yanayi mai kama da mahadi da jini. Idan ana so, mussels da namomin kaza za a iya yanka a cikin halves da kuma gauraye da cream miya .
Lubricate man don yin burodi da kuma shimfiɗa tasa. Cikali rub a kan babban grater kuma yayyafa a saman Julian. Mu sanya abincin dare a nan gaba a cikin tanda mai dafa, shirya shi har sai an kafa ɓawon burodi. Kafin yin hidima, sanyi da kuma yi ado da ganye.
Kila za ku so wani kayan girke mai sauƙi na Julienne mai naman kaza tare da hakikanin tasirin ruwan teku. Don shiriyarsa zaka buƙaci abincin da aka fi so na gourmets - squid.
Julian daga mussels, namomin kaza da squid
Sinadaran:
- zuma agaric - 400 g;
- mussels - 300 g;
- squid - 3 sassa;
- albasa - 2 inji mai kwakwalwa.
- kirim mai tsami - 250 ml;
- man kayan lambu - 2 tbsp. l.;
- cuku na wuya iri - 200 g;
- gishiri da barkono - dandana.
Shiri
Squid wanke karkashin ruwa, peeled kuma a yanka a cikin bakin ciki yanka. Naman kaza da mussels suna narkewa, dried, a yanka a cikin halves kuma sun aika su shirya man fetur don gurasar frying. An wanke albasarta, an kashe shredded kuma an kara wa namomin kaza, 'yan mintoci kaɗan kafin cin abinci mu sanya squid kuma toya don mintuna 5. Bayan haka, zuba a cikin creamy miya kuma Mix sosai. A ƙarshe, muna bauta wa tasa tare da cuku cuku da kayan yaji. Kafin bautawa, muna yi ado da faranti tare da igiya na ganye.
Muna kuma hanzarta gabatar muku da wani kayan ado mai ban sha'awa da sabon abu don juliya a kwandon da yake da sauki kuma mai dadi don shirya. A wannan lokaci zamu kara dandano da tsirrai tare da prawns.
Julinienne mai naman kaza daga tsirrai da shrimps
Sinadaran:
- Zakaran - 300 g;
- mussels - 200 g;
- albasa - 1 pc.;
- shrimp - 100 g;
- gari - 2 tbsp. l;
- kirim mai tsami - 4 tbsp. l.;
- man kayan lambu - 2 tbsp. l.;
- man shanu - 150 g;
- sukari - 20 g;
- gari - 200 g;
- kwai na kaza - 1 yanki;
- cuku - 200 g.
Shiri
Muna cinye namomin kaza da mussels, mun kuma bushe shi a cikin dakin da zazzabi da kuma yankakke shi. Sa'an nan kuma toya namomin kaza a cikin man fetur har sai rabin dafa shi. Bayan haka, muna tsaftace albasarta, muyi shred da kuma kara zuwa gurasar frying. Shrimp muna tsaftacewa da kuma kara wa Julian, fry all ingredients for another 7 minutes. Sa'an nan kuma ƙara kayan da kuka fi son kayan yaji, gishiri da barkono, haɗuwa sosai.
Lokaci ya yi don knead da kullu, rufe shi da fim kuma bar shi cikin firiji don rabin sa'a. Bayan haka, ana yi wa kullu da bugun ciki kuma a yanka zuwa da'irori. Kowane bangare an dage farawa a cikin wani greased tare da mold. Mun yada abin sha a kowace kwandon da kayan ado tare da wani cuku mai wuya. Mun aika da ɗan'uwanmu a cikin tanda, mai tsanani zuwa digiri 200 na kusan rabin sa'a.
Fans na wannan irin abinci na asali kuma suna ba da kayan girke-girke na Julinienne daga scallops , babu shakka, baƙi zasu yi farin ciki.