Daga wake, za ka iya shirya mai yawa mai dadi da abinci mai gina jiki. Yanzu za mu gaya girke-girke na wake wake.
Bean miya tare da nama - girke-girke
Sinadaran:
- nama - 445 g;
- raw wake - 265 g;
- karas - 125 g;
- albasa - 170 g;
- gishiri;
- man kayan lambu.
Shiri
An kwasfa wake don 8 hours. An narkar da nama a ruwa. Muna dafa don rabin sa'a akan zafi kadan. Ƙara wake da sake sakewa don kimanin awa daya. Koma a cikin miya yankakken dankali, gras karas, podsalivayem kuma dafa don kwata na awa daya. Sa'an nan kuma mu dauki naman, yanke shi cikin yanka kuma mayar da shi zuwa broth. Gasa albasa, ƙara zuwa miya kuma bayan minti 5 cire daga farantin. An ƙara dan kadan shredded greenery kafin bauta.
Bean miya tare da namomin kaza - girke-girke
Sinadaran:
- broth - 2 lita;
- sababbin zane - 290 g;
- wake - 190 g;
- dankalin turawa - 345 g;
- albasa - 190 g;
- karas - 170 g;
- gishiri;
- kayan yaji.
Shiri
Don yin wake da sauri dafa shi, yana da kyau a ji shi a cikin dare. Da safe muna zuba shi cikin ruwan zãfi kuma tafasa tare da karamin tafasa. An wanke kayan lambu. An yanka dankali a cikin cubes, mun yanke karas a kan kayan daji, kuma albasa yana karamin minuscule. Champignons mine da kuma yanke zuwa yanka. Mu aika da su a cikin kwanon rufi mai tsanani. Minti na 3 mun ƙara karas, da albasarta da kuma toya tare. Lokacin da aka dafa wake, ƙara dankali, tafasa don kimanin minti 10, sa'an nan kuma ƙara abinda ke ciki na gurasar frying kuma dafa miya don wani minti 5. Sa'an nan kuma mu gishiri, mun sanya kayan yaji, kuma bayan minti 10 ana iya zubawa a kan faranti.
Bean miya da kyafaffen nama - girke-girke
Sinadaran:
- chicken breast smoked - 1 pc.;
- kafa na kyafaffen - 190 g;
- hakarkarin alade kyafaffen - 290 g;
- karas - 165 g;
- albasa - 190 g;
- dankali - 295 g;
- gishiri;
- wake - gilashin 1;
- kayan yaji.
Shiri
Kafin dafa da wake jiƙa da agogo na 8-10. Sa'an nan kuma wannan ruwa ya shafe, kuma a madadin haka mun zubo ruwan sanyi 300 na ruwa mai tsabta. Nan da nan bayan tafasa, mun ƙara nama mai nishiri, a yanka a cikin guda. Tafasa game da awa daya da rabi. Sa'an nan kuma ƙara dankali dan sliced da kuma dafa don kimanin minti 20. Gishiri da albasarta da albasa, tura su zuwa miya, gishiri, da kayan yaji, idan ya cancanta. Kafin yin hidima, yayyafa miya da yankakken ganye.
Gishiri na Gidan Georgian - girke-girke
Sinadaran:
- karas - 100 g;
- dankalin turawa - 245 g;
- ja wake - 250 g;
- seleri (stalks) - 1 yanki;
- ƙasa coriander - ½ tsp;
- coriander - 1 guntu;
- man shanu na jiki - 55 g;
- gyayyakin kwayoyin goro - 190 g;
- gishiri.
Shiri
Wake da dare jiƙa. Sa'an nan kuma zuba shi da ruwa mai tsabta, ƙara stalk na seleri, yafe dukan albasa da kuma dafa har sai wake suna shirye. Sa'an nan kuma ƙara karas da karas, dankali da dafa har sai an gama. Muna shafa wake tare da dankali, bayan cire albasa da seleri. Mun sanya man shanu, gishiri, barkono, kwayoyi da coriander. Muna kwantar da minti 4 a kan wuta, kara da coriander, kuma duk abin da, miya ya shirya!
Bean miya da meatballs - girke-girke
Sinadaran:
- broth - 2 lita;
- ruwan tumatir - 1 lita;
- tafarnuwa - 3 cloves;
- albasa - 190 g;
- yankakken faski;
- gishiri;
- kayan yaji;
- dankali - 290 g;
- kwai kaza - 1 yanki;
- gwangwani - 290 g;
- karas - 170 g;
- yankakken nama - 280 g;
- bay ganye - 2-3 inji mai kwakwalwa.
Shiri
A cikin frying kwanon rufi fitar da ruwan tumatir, tafasa shi a bit, ƙara tafarnuwa tafarnuwa, gishiri da kayan yaji. Tafasa don wani minti 2 kuma ka kashe wuta. A cikin nama mai naman sa, sanya albasa, albasa, ganye, gishiri da motsawa da kyau. Muna yin ƙananan kwari da ƙananan su cikin ruwan zãfin. An cire nau'in kumfa. Mun kara yankakken dankali. Ana yayyafa albasa a cikin rabi na rabi, kuma ana karaye karas a kan kayan. Fry kayan lambu da aika zuwa sauran sinadaran. A ƙarshe, mun ƙara tumatir, wake da, idan ya cancanta, kayan yaji ku dandana.