Mafi yawan mutanen da suka zaba, wane nau'in nama don dafa musu, sukan zabi wani kaza. Kuma ba abin mamaki bane, saboda shine mafi yawan shirye-shiryen da kuma sau da yawa juya m, m da m. Musamman a zamanin yau za ka iya saya wani ɓangare mai ban sha'awa na wannan tsuntsu mai ban mamaki, daban. A yau muna so mu mayar da hankalin ku a kan nono, wanda yayi kama da babban nama mai tsabta, wanda ba shi da kasusuwa. Kuna tsammani: wane irin yatsin da zai yi, idan an yi wa ƙirjin kajin a cikin tanda kuma an rufe shi a cikin takarda! Me za mu yi tare da kai?
Kayan girke ga nono mai yalwa mai yalwa a cikin tanda
Sinadaran:
- chicken breast - 1 yanki;
- salted soya sauce - 20 ml;
- mayonnaise - 2 tbsp. spoons;
- ƙasa barkono - 1 tsunkule;
- man kayan lambu - 1 teaspoon.
Shiri
A karkashin ruwan sanyi mai gudu, wanke nono kajin da busar ta da tawul ko tawul. Muna shafa shi da kyau tare da miya mai yisti, kuma a saman tare da mayonnaise, barkono kuma su bar su suyi zafi fiye da 3-3.5 hours.
Yanke wata takarda mai kyau don ya zama daidai da namanmu, kuma ya sa shi da man kayan lambu. A tsakiyar zanen layi, zamu iya fitar da ƙirjin da aka riga aka yiwa ruwa, tada kan gefuna kuma za mu fara rufe kajin mu, a rufe su tare. Mun watsa ambulaf, don haka muka samu, a cikin kwanon frying. Mun saka shi a cikin tanda, wanda aka ƙin da shi har zuwa digiri 190 kuma ya gasa kome, don minti 40-45.
Kwanan lokaci don shirya irin wannan nono mai yalwa mai yalwaci wanda aka rufe a cikin murya da kuma gasa a cikin tanda zai dauki kimanin sa'o'i biyar, amma kuyi imani da ni, wannan tasa yana da daraja.
Kaji mai kaji daji a cikin tanda
Sinadaran:
- chicken breast - 2 halves;
- mayonnaise - 2 tbsp. spoons;
- ketchup ("Chile") - 2 tbsp. spoons;
- kayan yaji na yaji don kaza - 1 teaspoon;
- tafarnuwa (ba babba) - 3 hakora;
- man zaitun - 1.5 tbsp. spoons;
- kayan lambu mai - 1-2 tsp.
Shiri
A cikin kwano, hada mayonnaise tare da ketchup da man shafawa da cakuda sakamakon tare da mai tsabta mai tsabta, wanda muke ajiye don rabin sa'a. Sa'an nan kuma, ka dafa tafarnuwa sosai ko danna shi ta wurin latsa, ƙara masa man zaitun, kayan yaji na kaji da kuma hada kome da kyau. Bugu da ƙari, ɗauka ƙirjinmu kuma yada shi yanzu tare da wannan cakuda, sake ajiye shi na rabin sa'a. Naman nama yana yada a kan takarda da kayan shafa mai laushi da kuma rufe duk wani abu. Zama na kaza a cikin takarda, sanya a kan wani abincin burodi kuma nan da nan aika shi zuwa tanda mai tsanani zuwa 195 digiri. Yayin da ake yin burodi a cikin tanda yana da ƙwayar kaza mai ban mamaki a rufe, game da minti 45.
Kajiyar ƙwaƙwalwa tare da kayan lambu a cikin tsare, dafa a cikin tanda
Sinadaran:
- kajin nono - 3 halves;
- man zaitun - 15 MG;
- man shanu - 30 g;
- barkono, gishiri - dandana;
- Zakaran - 6-8 sassa;
- albasa - 2 inji mai kwakwalwa.
- tumatir - 2 guda;
- karas - 2 inji mai kwakwalwa.
Shiri
Rinse a cikin sanyi, ruwan sanyi halves na ƙirjin kaza, yafa su tare da adiko na goge baki, barkono da rub gishiri da aka haxa da man zaitun. Ana shirya kayan lambu: zaki, albasa, tumatir - yanke