Shrimp a tafarnuwa miya

Abincin ruwa shi ne abincin gina jiki mai amfani, tsabtace shi kuma ya bar shi ya sanya nau'o'in kayan abinci da dama. A zamanin yau, shaguna suna ba da kyawun abincin kifi, wanda shine wuri na farko a cikin shahararrun da samuwa yana shagaltar da shrimp.

Abincin abincin - shrimps a tafarnuwa sauce

Sinadaran:

• Shrimp - 1 kg;
• gishiri - 1 teaspoon;
• lemun tsami - 1 yanki;
• kullin - 40-50 ml;
• barkono fata fata - 10-12 guda;
• tafarnuwa - 4 yanka;
• kayan lambu maras ban sha'awa - 30 ml.

Shiri

Don dafa kayan ɗan ganyayyaki dafa a cikin tafarnuwa saurin, kana buƙatar ka fara su da su, kafin wannan, ba shakka, za a gurgunta. Ana kwashe shrimps ko dai a cikin ruwan sanyi mai salted ko a dakin da zafin jiki. Don shirya marinade, a cikin turmi rub gishiri da barkono, ƙara tafarnuwa, lemun tsami ruwan 'ya'yan itace da kuma alkama. Idan babu maharan, zaka iya amfani da brandy ko whiskey, vodka mai kyau kuma ya dace, amma ba tare da karawa ba. An sanya shrimps a cikin enamel ko gilashi gilashi, zuba marinade kuma jira dan lokaci (daga rabin sa'a zuwa 2). Ya kasance mafi sauki. Warke haske mai haske na man fetur, da sauri fry da rudani - ba fiye da minti 4 ba.

Kamar yadda ka gani, ka dafa albarkatu a tafarnuwa saurin ƙarƙashin ikon har zuwa wadanda basu kusan faruwa ba a cikin ɗakin abinci kuma suna da masaniya a dafa abinci. Fans na abinci na Gabas na iya dafa daban. Idan kun maye gurbin shan giya tare da soya miya, za ku sami sabbin bishiyoyi a cikin soya-tafasa miya. Sauran sinadaran iri daya ne, kuma tsari bai canza ba.

Gudun ruwa

Za ka iya canza girke-girke da kuma dafa kayan da ke cikin kirki mai tsami. Sai dai ya zama wani kayan ado, wanda zai dace da dafa shinkafa ko dankali.

Sinadaran:

• shrimp - 0,5 kg;
• barkono barkono mai sauƙi - a kan tip na cokali;
• tafarnuwa - 3-4 cloves;
• gishiri - 1 tsunkule;
• man zaitun - 30 ml;
• cream ba kasa da 20% mai abun ciki - 150 ml.

Shiri

Shrimp defrosted kuma ba mai kyau lambatu na ruwa (za ka iya bushe shi tare da tawada takarda). Ana warke man fetur yadda ya dace - don yin hayaƙi mai haske da kuma zafin rana daga furen frying. A kan matsakaiciyar zafi, gurasar shrimps, ta girgiza kwanon frying kullum game da minti 3-3.5. Mun shirya miya: mun yayyafa tafarnuwa tare da gishiri da barkono a mush, tare da kirim tare. Cika miya tare da kyan tsirrai da kuma dumi shi a kan zafi mai zafi don ba fiye da minti daya ba. Don yin sauya mafi sauƙi, shirya shi a gaba - har sai da aka lalacewa, sa'an nan kuma ta jawo ta hanyar tabarbarewa ko kuma tage gizon sau biyu.

Fans na abinci na kayan yaji za su iya faranta wa kansu rai ta hanyar shirya wani sashe na wannan tasa mai ban mamaki - ganyayyaki a tumatir da tafarnuwa. Abincin shine iri ɗaya, kawai ana maye gurbin cream tare da tumatir manna - don 0.5 kilogiram na shrimp zai buƙaci 4 tbsp. spoons na tumatir da kuma 100 ml na ruwa.