Saurin shawarwari yana da alaka da mutane da yawa tare da ketchup da mayonnaise. Kaddamar da wadannan 'yan kasuwa marasa cin gashin kayan abinci mai sauri, wanda ya samarda samfurori. Shawarma na gargajiyar gargajiya ya haɗa da amfani da nau'o'in abubuwa masu yawa waɗanda suka juya tasa cikin ainihin kayan dafa abinci. Bari mu dubi yadda za a yi dadi mai sauqi da sauyema a gida.
Tafarnuwa miya don shawarma
Sinadaran:
- kirim mai tsami 15% - 45 ml;
- kefir 2.5% - 45 ml;
- tafarnuwa - 15 g;
- mayonnaise man zaitun - 45 ml;
- curry, ganye masu ganye, kayan yaji, coriander - idan an so.
Shiri
An kirkiro alkama daga husks, karawa a kan maballin ko aka buga ta cikin latsa. Bugu da ƙari mun jefa wa kowane irin ciyawa, kayan ƙanshi, mu ƙara mayonnaise, m mai tsami mai tsami kuma muna ba da hankali sosai. Kowane dan wasa ne kawai ya dade kuma yana da ƙarfin minti 30. Muna bauta wa miya don shawarar, canza shi a cikin piano.
Red sauce don shawarma
Sinadaran:
- albasa - 45 g;
- man zaitun - 25 ml;
- manna tumatir - 10 ml;
- tumatir - 30 g;
- kayan yaji - dandana;
- coriander - tsunkule.
- Greens of cilantro - idan ana so;
- ruwan 'ya'yan lemun tsami - don dandano;
- Bulgarian zaki da barkono - 85 g.
Shiri
Ana wanke dukkan kayan kayan lambu, an sarrafa su kuma sun canza tare da wuka. Mun yada su man tumatir na tumatir, zuba man zaitun, ruwan 'ya'yan lemun tsami da haxa shi da cokali. Sa'an nan kuma a rufe kowane mai cin abinci, kakar tare da ganye, kayan yaji da kuma yin abincin gaske ga shawarar shawarwari a gida.
Kirim mai tsami miya don shawarma
Sinadaran:
- mayonnaise - 205 ml;
- ferreded brewer - 210 ml;
- lemun tsami - 15 g;
- kirim mai tsami - 205 ml;
- tafarnuwa - 15 g;
- kayan yaji - dandana.
Shiri
A cikin kwano, zuba fermented fermented, shimfiɗa mayonnaise, kirim mai tsami da kuma sauƙi kullun dukan abin da tare da mahadi har sai an samu uniform uniform. Next, jefa kayan kayan yaji don dandana ruwan 'ya'yan itace daga rabin lemun tsami. Tafarnuwa ne aka tsabtace shi da kuma wuka da wuka. Sanya dukkanin kayan yaji, motsawa kuma dage da miya na kimanin sa'o'i 3, sannan kuma kuyi hidima ga shawarwari na gida.
Farin miya don shawarma
Sinadaran:
- sabo ne kokwamba - 45 g;
- kirim mai tsami mai tsami - 205 ml;
- tafarnuwa - 15 g;
- sabon ganye;
- kayan yaji - dandana.
Shiri
Don haka, don yin abincin yaji don shawarwari, ɗaukar kokwamba, ku wanke shi kuma ku rufe shi. Sa'an nan kuma kuɗa gurasar da aka samo tare da kirim mai tsami, ku kara kayan yaji kuma ku fitar da tafarnuwa. A sakamakon cakuda whisk kadan whisk, yayyafa tare da sabo ne ganye yankakken finely da kuma bauta wa ta shawarma gida.