Tumatir "ƙarƙashin gashi gashi" - wani salatin ruwan sanyi mai haske bisa tumatir. An riga an shirya tasa ne kawai, amma dai ya fito ne don haka yana da kyau sosai kuma yana da kyau don ganin an yi masa aiki ko da a kan tebur.
Recipe ga salatin "Tumatir karkashin wani Jawo gashi"
Sinadaran:
- sabo ne tumatir - 4 inji mai kwakwalwa.
- Cuku wuya - 150 g;
- kwai - 4 guda;
- tafarnuwa - 2 cloves;
- faski ganye - dandana;
- mayonnaise - dandana;
- kayan yaji - dandana.
Shiri
An wanke tumatir cikin ruwan dumi, busassun bushe tare da tawul kuma a yanka a cikin zobba. Qwai tafasa mai tsanani, sanyi, mai tsabta da kuma rub a farantin da aka raba a kan babban kayan aiki. Kayan gishiri an zubar da shi a cikin tasa. An yi tsabtace tafarnuwa kuma an saka shi ta wurin latsa. Yanzu sanya rabin tumatir a kan tasa tasa, gishiri da sauƙi da sauƙi. Kusa, rufe tumatir tare da qwai mai laushi, yayyafa da cuku da kuma rarraba tafarnuwa. Yi amfani da man shafawa sosai tare da mai mayonnaise na gida , sa'an nan kuma sake maimaita duk fadin. Muna cire salatin shirye-shiryen sa'a daya a cikin firiji, bayan haka mun yi ado da sabbin ganye, kuma muyi aiki a kan teburin.
Salatin "Tumatir a karkashin gashin gashi" tare da kifaye
Sinadaran:
- kowane kifi kyafaffen - 200 g;
- kwai kaza - 3 guda;
- tumatir - 2 inji mai kwakwalwa.
- cuku - 150 g;
- mayonnaise - dandana;
- ganye - idan an so.
Shiri
Don haka, muna tsabtace kifi daga fata da kasusuwa, a yanka a kananan ƙananan. An yi naman kwari, tsabtace, mun raba yolks daga fata kuma suyi rubutun su a kowannensu. Yanke tumatir a cikin zobba, da cuku uku a kan babban grater. Bayan an shirya dukkanin sinadaran, je kai tsaye ga salatin kanta. Yada shi a yadudduka, promazyvaya kowa da kowa tare da mayonnaise. Saboda haka, ka fara fitar da tumatir, sa'annan ka rufe su tare da yankakken kifi, to, ku sanya gumburan yatsu, cuku da kwai fata. Yi maimaita duk lakaran, yi ado da salad tare da ganye da kuma yin aiki a kan teburin.
"Tumatir karkashin gashin gashi" tare da namomin kaza
Sinadaran:
- kwai kaza - 4 inji mai kwakwalwa.
- marinated namomin kaza - 300 g;
- filletin kaza - 300 g;
- cuku - 150 g;
- kwan fitila - 2 guda;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- mayonnaise - 400 ml;
- letas bar - 5 inji mai kwakwalwa.
Shiri
Qwai tafasa, sanyi da tsaftace harsashi. Sa'an nan kuma mu raba yolks daga sunadarai kuma su rubuto su daban a kan wani mawuyacin grater. An dafa shi a cikin salted ruwa kuma mun kwance nama a cikin fiber. Gwada ganye a salatin a kan kyakkyawan tasa kuma yada labaran salatin: squirrels na farko, sannan tumatir, a yanka a cikin zobba, da namomin kaza , 'yar kaza. Muna kwantar da kwanon daga gurasar, tsintsiya mai tsami, zuba ruwan zãfi na tsawon minti 30, sa'an nan kuma ku kwantar da ruwa duka a kan nama. Yayyafa da grated cuku da kuma yi ado saman tare da kwai yolks. Duk yadudduka suna rufe tare da mayonnaise, yi ado da salatin tare da tsalle-tsire na tumatir tumatir, sabo da yankakken yankakken yayyafa tare da koren Peas.
"Tumatir a karkashin gashin gashi" tare da shrimps
Sinadaran:
- tumatir - 10 inji mai kwakwalwa.
- cuku - 500 g;
- kananan shrimps - 450 g;
- ganye, tafarnuwa - dandana;
- man kayan lambu;
- Boiled kwai gwaiduwa - 1 yanki;
- mayonnaise - 50 ml;
- mustard mustard - 1 tbsp. cokali.
Shiri
Don haka, don shirya wannan asali da salatin salatin, mun fara shirya dukkan abin da ake bukata. Gishiri grate, ganye finely sara, shrimp da tafarnuwa an tsabtace, crushed. Muna haɗa waɗannan haɓaka, ƙara man fetur, mustard, kwai yolk kuma a hankali dai ku tattaru kuma ku hada kome. Tumatir nawa ne, goge da tawul kuma a yanka a cikin zobba. Mun yada su a kan ɗakin kwanciya a wani launi, kara gishiri don dandana kuma rarraba taro mai tsabta daga sama. Daga sama sa mai da duk tare da mayonnaise da kuma yayyafa da sabo ne ganye.