Daga girke-girke na yau za ku koyi yadda za ku dafa kullun Ossetian tare da cuku. Daga yawan nau'o'in wannan tasa na Ossetian, kayayyakin da cakuda suke da yawa sun fi kyau da wadata. Mafi sau da yawa, ana hade cuku da wasu sinadaran, yana ƙara karfafa dandalin su da kuma ba da tamanin asali.
Ossetian kek tare da dankali, cuku da ganye - girke-girke
Sinadaran:
Don gwajin:
- madara - 190 ml;
- ruwa - 310 ml;
- yisti mai yisti - 10 g;
- alkama alkama - 620-680 g;
- man fetur - 65 ml;
- sukari - 25 g;
- gishiri - 10 g;
Ga cikawa:
- dankalin turawa, tubers - 520 g;
- brynza ko wasu cuku - 520 g;
- Fresh kore albasa, faski da Dill - dandana;
- man shanu - 120 g;
- black barkono foda.
Shiri
Warke har zuwa hamsin hamsin na ɗari mililiters na ruwa, narke a cikinta granulated sugar, yisti da hamsin na gari na gari. Mun sanya naman alade tare da cakuda a cikin zafi don minti ashirin ko talatin ko har sai bayyanar babban mur. Koma, zuba sauran ruwa da madara da zazzage su zuwa wannan zazzabi, jefa gishiri, zuba a cikin gari mai siffar da kuma hada gurasa mai tsami. Mun dushe sosai, aƙalla minti goma a karshen wannan tsari, da kuma kara mai da man fetur.
Muna ba da gwaji ga Ossetian pies tare da cuku don kimanin sa'a daya zuwa girma, barin shi a wuri mai dumi da lumana.
Ba tare da jinkirta lokaci ba, za mu shirya cikakken cikawa na wuraren Ossetian. Muna tsabtace dankali, a yanka kowane tuber cikin sassa da dama kuma tafasa shi har sai an shirya. Sa'an nan kuma kara shi don samun puree-kamar taro kuma bari shi sanyi. Mun yanke shi tare da kananan brusochkami ko rub a kan babban cuku ko cakuda, finely sara sabo kore albasa da ganye na dill da faski, ƙara zuwa dankali, kakar da shi da barkono baƙar fata, gishiri idan ya cancanta da kuma haɗuwa. Ƙara gishiri, kar ka manta cewa cuku ya isa cuku.
Lokacin da kullu ke tsiro a kalla sau biyu, raba shi a cikin adadi mai yawa na sassa kuma sanya shi a kan shimfidar jiki mai yalwaci. Mun ba kowanne mutum burodi mai siffar kullu, yana shafa shi tare da yatsunsu, sa tsakiya na cika, mirgine shi tare da ball, juya gefuna na kullu da sanya jakar. Da sauri kuma da kyau juya cikin cake zuwa wani ganga, yin rami a tsakiyar don fita daga tururi. Mun sanya kudancin Ossetian a kan takardar burodi, wanda zamu rufe shi da takarda a gaba sai a sanya shi a cikin tanda da aka rigaya zuwa digiri 210 na minti ashirin ko har sai digirin da ake bukata na browning.
Ossetian kek tare da Adyghe cuku da kabewa - girke-girke
Sinadaran:
- kullu don Ossetian pies;
- man shanu;
Ga cikawa:
- kabewa - 750 g;
- Adyghe cuku - 300 g;
- Ganye sabo (zaɓi) - dandana;
- gishiri;
- black barkono foda.
Shiri
Mataki na farko shine a shirya kullu, cikakke sosai game da samfurori da shawarwari daga girke-girke na baya kuma idan dai ya dace, shirya girke da kabewa da cuku. Don yin wannan, muna tsabtace kabewa daga kwasfa da tsaba da kuma rubuta shi a kan babban maƙala. Idan kabewa bai dace ba, zaka iya amfani da karamin grater don nika.
Muna samar da ganyayyaki daga gurasa, sanya cika a tsakiya, sanya gefen buhu kuma a rufe su. Sanya da wuri a kan takarda da aka rufe da gari ko gari, gasa a tsakiyar kuma yin gasa a preheated zuwa 210 digiri tanda na kimanin ashirin da minti.
A shirye-shiryenmu, za mu rufe farfajiyar Ossetian tare da man shanu mai narkewa sannan mu ajiye shi tare da tari.