Abincin "shinge" tare da shinkafa - abincin da ke da dadi kuma mai gamsarwa, a wasu hanyoyi, kama da meatballs. Sunan "shinge" yana da alama an kafa shi saboda wasu kamfanoni masu kama da juna, wanda, duk da haka, yana da kyau don yin magana da yara waɗanda ke da matsala tare da ci, tare da "bunny pies", "lynx sandwiches" da sauran sunayen sunaye. Idan akwai ƙananan tunanin, zaka iya yi ado da wannan tasa daidai. Wannan hanyar kula da ciyarwa da kulawa da yaro yana tasowa tunaninsa da kerawa.
Don shirye-shiryen nama "nama" iri iri daban-daban ana amfani da su: naman sa, alade, mutton, kaza, turkey da nama nama. Kuna iya dafa "shinge" daga nama mai naman, wanda aka ba da sakonni, amma, hakika, ya fi kyau don dafa shi a gida a kan kansa. Musamman idan muna dafa abinci ga yara.
Recipe ga nama "hedgehogs" tare da shinkafa da tumatir miya
Sinadaran:
- naman sa nama - 200 g;
- nama nama (durƙusar) - 300 g;
- nama farin kaza - 200 g;
- albasa - 1-2 inji mai kwakwalwa.
- karas - 1 yanki;
- kwai na kaza - 1 yanki;
- shinkafa na "Basmati" iri-iri - 100 g;
- wasu 'ya'yan itace na dill;
- gishiri.
Don raguwa:
- tumatir manna - 2 tbsp. spoons;
- alkama gari - 1 tbsp. cokali.
Shiri
Kawai kawai ka yi gargadi cewa za a samu "shinge" kawai idan ka yi amfani da shinkafa na wannan nau'in, don haka nemi shi a cikin hanyoyin sadarwa na gari.
Shirya motsi. An wanke nama daga fina-finai da tendons, wanke, bushe tare da cokali mai laushi kuma a yanka a cikin guda, mai dacewa da nika a cikin nama. Mun wuce su ta wurin mai sika da ƙuƙwalwa tare da albasa da dill. Karan peeled rubbed a kan matsakaiciyar grater kuma kara wa nama nama tare da kwan. Slightly prisalivaem kuma a hankali a haɗuwa.
Yadda za a dafa nama "hedgehogs"? Za mu samar da kwasfa na nama mai naman, girman dan kadan fiye da goro: muna tattara ɓangaren shayarwa da kuma hannayen hannayen hannu sun haɗa nau'in. A hankali ka cire kwalliyar nama a cikin wanka da kuma shinkafa shinkafa domin rissinki densely ya rufe fuskar. Mun sanya "shinge" a cikin steamer kuma dafa don kimanin minti 40.
Bari mu yi haɗari. Komawa a kan gurasar gurasar busassun har sai tsabtace haske, ƙara tumatir, ruwa kadan da haɗuwa. Muna kan wuta don minti 2-3. Kayan da aka gama nama "shinge" ya sanya a kan farantin karfe tare da gefen gefen, zuba miya. Ana iya amfani da su tare da dankali mai dankali ko kowane kayan lambu. Zaka iya yin ba tare da ado, kamar yadda shinkafa shinkafa aka haɗa a cikin jerin nau'in sinadaran.
Zaɓin abinci mai cin abinci
A girke-girke don dafa nama "shinge" daga turkey za'a iya inganta ta hanyar haxa nama nama tare da zomo ko ƙwayoyi maraƙi.
Sinadaran:
- nama turkey - 300 g;
- zomo nama - 200 g;
- albasa - 1 pc.;
- kwai na kaza - 1 yanki;
- shinkafa na "Basmati" iri-iri - 150 g;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
An wanke nama, a yanka a kananan ƙananan kuma, tare da albasarta mai laushi, zamu wuce ta wurin mai naman da ƙuƙwalwa. Mun ƙara kwai, gishiri da barkono, kamar yadda ya kamata a rushe shi. Muna samar da "shinge" kuma mun sauke su a wanke da kuma shinkafa shinkafa. Saka su a kan takardar burodi, greased tare da mai ko man shafawa. Mun sanya kwalliyar nama cikin steamer kuma dafa don kimanin minti 40. Za a iya amfani da "shinkafa" tare da shinkafa tare da kowane gefen tasa da kirim mai tsami ko alade mai tsami mai haske.
Za ka iya dafa ba kawai nama "hedgehogs." Abin dadi sosai, ana samun tasa daga kifi. Don shirye-shirye na "shinge" yana da kyau a yi amfani da nau'in kifaye maras kyau, irin su hake, cod, pollock. Ana shirya kifi nama kamar yadda nama yake. Yana da muhimmanci mu tuna: za ku iya dafa wannan tasa kawai ga ma'aurata. Nama a cikin tanda ba zai iya zama "spiky" da kuma dukled.