Gishiri mai tsami ba dadewa ba ne sabon abu da asali. An shirya don bukukuwan bukukuwan da kuma ranar mako-mako domin sauyawa, kuma bambancin wannan tasa ya isa ga wani sashe na littafi mai kaya.
Ga wadanda basu da masaniya da fasaha na yin irin wannan salatin, muna bayar da mafi kyawun al'ada da shinkafa da masara.
Salatin tare da girare tsayawa da qwai, masara da shinkafa
Sinadaran:
- Tsuntsaye igiyoyi - 245 g;
- Gwangwani masara mai dadi - 245 g;
- uku qwai kaza;
- shinkafa - 110 g;
- sabo ne kokwamba - 175 g;
- biyu ko uku stalks na kore albasa.
- classic mayonnaise - 95 g;
- tebur gishiri - dandana.
Shiri
Mun fara shirya salatin tare da shirye-shirye na kayan da ake bukata don shi. Tafasa har sai da sauƙi a cikin kwano tare da isasshen ruwan sha mai tsabtace shinkafa shinkafa. Har ila yau, a wata akwati za mu kafa qwai. Bayan kimanin minti goma bayan tafasa mai kyau, sai mu fitar da su kuma muyi hawan su nan da nan a cikin ruwa mai zurfi na minti daya. Bayan haka, za mu saki su daga bawo kuma yanke su cikin kananan cubes.
Bayan da aka shirya shinkafa, za mu jefa shi a kan sieve, a wanke shi da ruwa mai dadi kuma mu ba shi mai kyau. A lokaci guda kuma, mun yanke cubes a wanke sosai, kuma, idan ya cancanta, cucumbers masu tsami (idan yana da wuya). A lokaci guda kuma, muna yanyan sandunansu da gwanayen wanke da albasa.
Mix dukkan nau'in sinadirai a cikin tasa mai yalwa, ƙara gishiri mai gwangwani ba tare da syrup ba, dandana mayonnaise da gishiri don dandana, haɗuwa da shi, yada shi a cikin tasa da ganyayyaki kuma yayi hidima, yadda ya dace da kayan ado tare da ganyayyaki da igiyoyi na ganye.
Salatin da gwangwani sandunansu, shinkafa, masara da kuma kokwamba
Sinadaran:
- kaguwa sandunansu - 245 g;
- Gwangwani masara mai dadi - 245 g;
- hudu qwai kaza;
- shinkafa - 110 g;
- salted ko marinated cucumbers - 125 g;
- mayonnaise ne classic - dandana;
- gishiri dafa shi dandana;
- karamin salatin kwan fitila;
- karamin murfin tafarnuwa;
- wani karamin gungu na kore dill.
Shiri
Wani fasali na tsarin girke-girke da wannan gurasar saro tare da masara da shinkafa a amfani maimakon sabocin sabo ne ana salted ko pickled. Kuma in ba haka ba algorithm na dafa abinci daidai ne da ɓangaren da suka gabata, ba tare da wasu shagunan ba, wanda zai taimaka wajen sabon dandano na tasa. Game da su a cikin ƙarin bayyani daga baya. Amfani da shawarwari daga girke-girke na baya, tafasa shinkafa shinkafa da qwai. Ƙara waɗannan samfurori ga yankakken yankakken sandunansu, kafin a tsaftace qwai da kuma haya. A can kuma muna aika hatsi da takalma salted salted geroly. Yanzu abincin da aka yi alkawarinsa ya shafe. Mun tsaftace mu da yanke albarkatun salatin da kuma yanke shi sabo ne da sabo da kuma ƙara shi zuwa salatin. Mun cika taro tare da mayonnaise da gishiri, dama kuma zasu iya hidima, bayan an shimfiɗa ta yadda ya kamata a cikin tasa da kuma kayan ado tare da ganye.
Salatin nama tare da nama, shinkafa da masara
Sinadaran:
- fanda jiki - 240 g;
- shinkafa - 85 g;
- Gwangwani masara mai dadi - 245 g;
- cucumbers sabo ne ko mai dadi Bulgarian barkono - 150 g;
- sabo ne tumatir - 150 g;
- uku qwai kaza;
- classic mayonnaise - dandana;
- Dill Dill - dandana;
- tebur gishiri - dandana.
Shiri
Don aiwatar da wannan girke-girke, tafasa qwai da shinkafa da kuma yanke a kananan cubes sabo ne tumatir da kuma dadi Bulgarian barkono ko cucumbers (za a zabi daga). Yanzu shimfiɗa launin shinkafa, barkono ko cucumbers, masara da tumatir, qwai da kuma naman alade, ajiye abubuwan da aka hade zuwa dandano da greasing kariminci tare da mayonnaise. Daga sama, muna salatin salatin tare da nunin sabo ne na dill kuma mun ba da lokaci don jin dadi kafin muyi hidima.