Khachapuri, wanda kayan girke-girke yake da shi don abinci na Georgian, yana da sauki a shirya. Babban abu shine fahimtar irin bambancin bambanci, kuma ba haka ba ne kaɗan a cikin wannan tasa. Cikakke na gaba shine cika cuku da kullu, amma a nan akwai wasu girke-girke waɗanda suka bambanta da juna.
Khachapuri a Adjarian - hakikanin girke-girke na Georgian
Daga shawarwarin da aka bayyana a kasa, za ku koyi yadda ake dafa khachapuri a Adzharian. Eggplant, wanda a cikin wannan yanayin zai kara da cika a ƙarshen yin burodi, ya ba da abinci abinci na musamman, kazalika da samfuran samfurori a cikin nau'i na jiragen ruwa masu ban sha'awa. Ku ci wannan abincin, ku kwashe a kan wani yanki na gishiri kuma ku tsintsa shi cikin kwai tare da cuku a tsakiyar.
Sinadaran:
- gari - 0,5 kg;
- madara - 250 ml;
- busassun yisti - 5 g;
- man kayan lambu da cream - 1 da 2 tbsp. spoons;
- sukari - 10 g;
- gishiri - 15 g;
- qwai - 5 kwakwalwa.
- Suluguni - 500 g.
Shiri
- Daga kayan wankewa, man shanu da madara, knead da com kuma bar rabin sa'a.
- An hada Suluguni tare da kwai, cokali na man fetur da zuga.
- Kullu don khachapuri ya kasu kashi hudu kuma ya fitar da kowane kogin.
- Ninka gefuna don yin kwakwalwa, shimfiɗa cika da kuma gasa blanks a kan takarda na minti 7 a digiri 250.
- Cire cuku cikin ciki, kullun kowace kwai a cikin kwai kuma dawo samfurori don wani minti 3 don gasa.
Khachapuri a cikin 'yan kabilar Meretan - girke-girke
Khachapuri, wanda aka kwatanta da shi a ƙasa, an yi shi a matsayin nau'in gilasar da aka rufe da cuku'in Emeretian. A matsayinka na mai mulki, an gina gari a kan matzoni ba tare da yisti ba, amma akwai ma'anar yisti da yawa, yana bada shawara akan samun samfurori masu ban sha'awa na abinci.
Sinadaran:
- gari - 250 g;
- ruwa - ½ kofin;
- sabo mai yisti - 10 g;
- kayan lambu mai da kirim - 20 g kowace
- sukari da gishiri - 1/3 tsp.
- kwai - 1 yanki;
- Cukin Idinretin - 350 g.
Shiri
- A cikin yisti bayani ƙara kayan da aka gyara, man fetur, yin kneading da barin barga na rabin sa'a cikin zafi.
- Cikali kara, gauraye da man shanu, kwai da tsuntsu na gari.
- Ku fitar da gari a kan takarda zuwa 20 cm, cika da cuku kwakwalwan kwamfuta, da kuma rufe gefuna.
- Kunna kayan aiki tare da gindin dutse, saukar da shi cikin kwandon gurasa da kuma gasa a digiri 240 na minti 10.
Khachapuri a Tbilisi a cikin minti 5
Khachapuri, wanda za'a kwatanta shi a kasa, an shirya shi daga gurasar gari akan yogurt da soda, wanda baya buƙatar ƙarin tabbacin. A sake zagaye na rajista na database daukan minti biyar. Ana buƙatar adadin kuɗin don samun blanks da frying.
Sinadaran:
- gari - 3 kofuna waɗanda;
- kefir - 1 gilashi;
- soda - 5 g;
- kayan lambu mai da kirim - 1 da 3 tbsp. spoons;
- sukari da gishiri - 1 teaspoon;
- qwai - 2 guda;
- Suluguni - 400 g.
Shiri
- Kefir an haxa shi da kwai, mai, soda da sinadarai masu tsattsauran ra'ayi, sun rushe, sun kasu kashi bakwai kuma kowannensu ya birgita.
- Suluguni grind, saro da kwai Amma Yesu bai guje kwai.
- Yi khachapuri tare da suluguni a cikin hanyar da aka rufe, toya a cikin kwanon rufi mai frying a karkashin murfi, a lubricate tare da man fetur kuma nan da nan ya bauta.
Khachapuri a Megrelian style - girke-girke
Wani bambanci na khachapuri na gargajiya, girke-girke wanda ya fito ne daga Mingrelia, shine gaban ɓangaren cuku ba kawai a cikin blanks ba, har ma a waje. Kusan ya zama irin wannan khachapuri akan kefir tare da soda. Sau da yawa sukan yi amfani da yisti a kan madara, samun kyakkyawan tsarin samfurori.
Sinadaran:
- gari - 0,5 kg;
- madara - 150 ml;
- busassun yisti - 5 g;
- man kayan lambu da cream - 50 g;
- gishiri - 5 g;
- kwai - 1 yanki;
- Brynza da wuya cuku - don 200 g.
Shiri
- An yayyafa yisti a madara, ana gabatar da cakuda salted tare da nau'i biyu na mai, a zuba a cikin gari, a haɗe da hagu don awa daya.
- An shirya cike da khachapuri ta hanyar hada cuku biyu.
- Sun rarraba taro wanda ya zo kashi biyu, mirgine shi, cika shi da cika, kunna shi a saman, kunna shi kuma sake mirgine shi.
- Yayyafa blanks tare da cuku shavings daga sama da gasa a digiri 200 na mintina 15.
Khachapuri daga farfesa
Khachapuri mai dadi kuma mai dadi tare da cuku mai fashi mai tsami yana da nisa daga gargajiya. Irin wannan yin burodi an shirya ta hanyar daidaita sababbin girke-girke na Georgian don dandano na Turai. Don cike da amfani da cuku'in Dogon, da kuma, hade da nau'in brine da wuya, ko kuma talakawa.
Sinadaran:
- launin laminated - 900 g;
- ganye - 15 g;
- qwai - 2 guda;
- Brynza da wuya cuku - 250 grams kowace.
Shiri
- Wannan girke-girke khachapuri zuwa rashin tsabta yana da sauki. Yi nisa kaɗan da layi da kuma yanke a daidai daidai.
- Mix da cuku kwakwalwan kwamfuta tare da ganye da lezones.
- Cika kayan yanke tare da shaye-shaye, fure-fure, rufe su tare da gurasar da aka yi a cikin kwanciya kuma gasa a 190 digiri 25 da minti.
Khachapuri tare da gida cuku
Curd Khachapuri a cikin frying pan - da girke-girke ne azumi, mai araha da unpretentious. Duk wani macen, ko da mabukaci, zai iya magance shi. A matsayin cika, an yi amfani da cuku mai kwakwalwa na granular, wadda aka haɗe shi da ganye, wani lokacin ƙara tafarnuwa da kayan yaji.
Sinadaran:
- gari - 0,5 kg;
- madara - ½ kofin;
- karbi soda - 5 g;
- mai mai tsami - 3 tbsp. spoons;
- gishiri - 15 g;
- qwai - 2 guda;
- gida cuku - 500 g;
- ganye.
Shiri
- An shirya cakula biyu na man shanu da madara, qwai, gishiri, soda da gari, a hankali sun rabu da su, sun rarraba kashi shida kuma sun yi birgima.
- Cakuda kwalliya yana ƙasa tare da ganye kuma ana amfani da shi a ko'ina zuwa ga yadudduka.
- Rage gefuna na kullu sama, yaɗa gefuna, kunna bidiyon, sake bugawa.
- Yada su a kan gilashin frying mai bushe da launin ruwan kasa karkashin murfi.
Khachapuri daga lavash
Tsarin girke-girke na khachapuri daga lavash ba kome bane illa fasaha na dafa abinci na Georgian. Cook sau da yawa tare da cuku cuku cuku cika, ƙara ganye, kuma a matsayin tushen don impregnation amfani da kefir ko cakuda kirim mai tsami da madara. Yawan yadudduka na iya dogara da girman nau'i ko zanen burodi na pita.
Sinadaran:
- lavash na bakin ciki - shiryawa;
- gida cuku da cuku - 400 g;
- faski, Dill, coriander - 1 guntu;
- kirim mai tsami - 400 g;
- madara - 250 ml;
- Qwai zaba - 2 inji mai kwakwalwa.
- man shanu - 50 g;
- barkono, gishiri.
Shiri
- Yin fitar da khachapuri daga gurasar pita tare da cuku, ana shayar da zanen a cikin kwano tare da cakuda kirim mai tsami da madara da kuma shimfidawa a cikin wani maja, canzawa tare da yadudduka na cika.
- Don ta niƙa cuku, yada shi tare da cuku da ganye, kayan yaji tare da barkono.
- Cika kayan aiki tare da gurguwar da aka rage, yayyafa da cuku da gasa a 185 digiri na rabin sa'a ko har sai launi da ake so.
Lazy Khachapuri
Khachapuri, wanda aka kwatanta shi a ƙasa, yana nufin samfurori ne daga fitarwa a sauri. An shirya tushe na abinci a cikin minti daga kayan samfurori. Kayan samfurori a cikin wannan yanayin ana goge a kan gurasar furen mai mai mai tsanani. Abu mafi mahimmanci shine juya cake zuwa wancan gefen lokacin da frying. Don saukaka, an yanke shi cikin sassa hudu.
Sinadaran:
- Cuku wuya - 200 g;
- gari - 120 g;
- kirim mai tsami - 150 g;
- Soda mai ƙarewa - 1/3 na cokali;
- gishiri - wani tsunkule;
- qwai - 2 guda;
- coriander - 500 g;
- man shafawa don lubrication.
Shiri
- Cakulan cakulan suna gauraye da kwai, gari, soda, gishiri, ƙara kirim mai tsami da yankakken cilantro.
- Fry m khachapuri tare da cuku a cikin frying kwanon rufi, da smeared shi da kadan mai.
Khachapuri tare da nama
Wannan samfurin samfurori na da nisa daga masu fasaha na yau da kullum da kuma masu gaskiya na abinci na Georgian za su yi zanga-zangar irin wannan gurasar kuma za su kasance daidai. Amma wadanda ba su wakiltar kasancewarsu ba tare da nama ba, zasu yi farin ciki su bar ka'idodi da kayan ado tare da nama mai naman.
Sinadaran:
- gari - 400 g;
- ruwa - 200 ml;
- busassun yisti - 5 g;
- mai - 60 g;
- sukari - 10 g;
- albasa - 100 g;
- forcemeat - 300 g;
- gishiri, barkono.
Shiri
- Daga ruwa, man fetur da kayan shafawa, toshe gurasa da barin sa'a.
- An haɗi abinci tare da albasarta da albasa, podsalivayut, barkono.
- Daga nesa daga gwaji sun yi da wuri tare da naman abin sha.
- Fry khachapuri cikin frying kwanon rufi karkashin murfi ko gasa a cikin tanda har sai ja.