Duk da cewa cewa Forshmak an dauke shi da kayan gargajiya na abinci na Yahudawa, ana iya samun bambancin da dama a cikin yawancin cuisines na duniya, kowanne ƙarƙashin sunan kansa. Shahararrun shararru na Forshmak daga Herring da bambancin bambanci an tattauna su a kasa.
Kayan girke-girke daga herring a Ibrananci
Bari mu fara da girke-girke na gargajiya bisa man shanu, herring da kore apple. Abinda ya wuce shine har yanzu yana dauke da rikice-rikice a cikin kwararren tasa, amma duk wanda ya kara da shi tabbas ba zai yi baƙin ciki ba.
Sinadaran:
- fillet na herring - 490 g;
- man shanu - 55 g;
- albasa - 110 g;
- gurasa fari - 4 yanka;
- apple - 80 g;
- qwai - 2 guda;
- cream - 160 ml.
Shiri
Tabbatar cewa ƙuƙwalwar ba ta wuce salted ba, in ba haka ba kifi kifi a cikin ruwan sanyi don 'yan sa'o'i kadan. Cire kasusuwa daga ɓangaren litattafan almara tare da masu tweezers. Zuba abincin gurasa marar yisti tare da cream kuma barin minti 10. Bayan wani ɗan lokaci, danna gurasa dan kadan don cire sinadarin hakar. Tafasa qwai. Kashe duk kayan aikin da ake shiryawa ta hanyar nama. Albasa ne mafi kyaun yankakken ta hannu, tun bayan gungurawa yana fitar da ruwa mai yawa, yin foreschak a croaker. Yanyan albasa, yankakke qwai cikin kananan guda. Whisk da taliya daga gurasa da kifi tare da man shanu, ƙara kwai da albasa, kuma a bayan su wani apple apple. Ku bauta wa Forshmak da aka kwantar da ku a cikin kamfanin kyawawan hatsin rai ko kamar haka.
Mafi dadi forschmak daga herring
Ƙananan motsawa daga tsofaffi kuma cika karfi tare da cakuda man shanu da apple cider vinegar. Yana juya wani haɗin mai ban sha'awa na haɓakaccen ruwa, mai daɗin salted da kuma ruwan 'ya'yan itace mai dadi da m. Ƙididdigar da dandana ta gurasa gurasa da gurasar sukari.
Sinadaran:
- wani tsunkule na sukari;
- man fetur - 55 ml;
- vinegar - 15 ml;
- qwai - 3 guda;
- apple - 90 g;
- gurasa fari - 3 yanka;
- babban gawa na herring.
Shiri
Kafin ka yi watchak daga shering, yanke kifi kuma cire dukkan kasusuwa daga kawunansu. A cikin bluender, sanya guda na kifi, burodi, da apple. Tafasa qwai kuma, bayan wankewa, aika zuwa sauran abubuwan da ke cikin tasa. Whisk duk sinadarai tare har sai taro na pasty. Ƙara tasa tare da tsuntsaye na sukari, man shanu da vinegar.
Forshmack herring - girke-girke da melted cuku
Forshmak kuma za a iya shirya daga kayan ƙanshi da ƙanshi, ƙanshi mai ban sha'awa wanda zai sa tasa ta fi jin daɗi, kuma za a haɗa shi da wani abu mai mahimmanci wanda ba a saba ba - sarrafa cuku.
Sinadaran:
- ƙusar da ƙwayarta - 135 g;
- sarrafa cuku - 140 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- tsunkule na paprika;
- wani dintsi na kore albasarta;
- man kayan lambu - 15 ml.
Shiri
Raba ɓangaren litattafan almara daga kifi da aka ƙona daga kasusuwa kuma kwashe shi tare da cokali mai yatsa. Mix kifi tare da cakulan narke kuma ƙara albasa albasa. Na gaba, tabbatar da cakuda ruwan 'ya'yan lemun tsami da man shanu, kazalika da naman alade na paprika.
Ta yaya dadi don shirya forschak daga herring?
Akwai bambanci na forshmak a cikin harshen Turanci. A nan ana haɓaka herring tare da cucumbers da kuma dill. Ƙara gurasa a cikin girke-girke ba a ba da shi ba, yayin da yake cikin kayan gargajiya na yau da kullum yana da tasiri mai muhimmanci, samar da sinadarai wani daidaito na pasty.
Sinadaran:
- babban gawa na herring;
- pickled cucumbers - 75 g;
- red albasa - 40 g;
- ruwan 'ya'yan lemun tsami - dandana;
- zafi barkono - dandana;
- ja barkono - dandana.
Shiri
Rarrabe kayan hawan daji daga gege kuma cire sauran kasusuwa daga jiki ta yin amfani da tweezers. Tsaya mafi girma da tsami da kuma albasar albasa. Za a iya kifaye kifi tare da zub da jini ko a yanka ta hannun kamar yadda sauran sauran sinadaran. Hada hawanta, da albasarta da kokwamba tare, kakar wasa tare da man fetur, ruwan 'ya'yan lemun tsami da barkono mai ja.