Chebureks tare da nama - cike da kyawawan ciyawa da kumfa a kan tashoshi daban-daban

Kowace dafa za ta taimaka wajen dafa abinci mai dadi tare da nama mai cin ganyayyaki, wadda za a iya rushe shi bisa la'akari da shawarwari na masana masana'antu na dafa. Gidaran gari na gari yana da kyau a yayata, yana riƙe da siffar, yana ajiye dukan juices a ciki.

Yadda za a dafa dadi crispy chebureks?

An shirya kayan kirki mai banƙyama daga kullu marar yisti da naman naman alade da aka yayyafa da albasa, wanda aka sanya ruwa ko broth don juiciness.

1. Inganta ingancin kayan ƙayyade zai zama, maye gurbin ruwa mai sauƙi tare da gwagwarmayar gwagwarmaya na carbonate carbonated, ko ruwa mai ɓuɓɓuga.
2. Alamar mu'ujiza ta canza chebureks tare da naman, mai cin ganyayyaki maras kyau wanda aka shirya tare da ƙarin vodka ko giya.
3. Tare da kyakkyawan kusanci, kullun da ke cike da kayan abinci tare da madara, kirim mai tsami ko kefir.
4. Bayan haɗuwa, dole a yi amfani da kullu don akalla minti 40 kuma kawai bayan an rarraba shi zuwa kashi, aka juye waje, cike da shayarwa da kuma soyayyen man fetur.

Crispy chebureks tare da ruwan zãfi

Gwargwadon gauraye mai yalwaccen kayan kirki ga chebureks a kan ruwan zãfi ya juya yana da haske filastik, mai laushi da kuma lokaci guda mai yawa, ta yadda za a ci gaba da rike da cikewar cika. Don samun tsinkaye mai kyau lokacin da kuka rushewa, an samo wani nau'i mai laushi na gari wanda aka samo, kuma samfurori da aka samo sunadaran a cikin man fetur mai tsanani.

Sinadaran:

• ruwan zãfi - 250 ml;
• gari - 2-3 kofuna waɗanda;
• man kayan lambu a kullu - 1 tbsp. cokali;
• cika - 500 g;
• man fetur don frying.

Shiri

1. Karka 2 kofuna na gari, ƙara rabin teaspoon na gishiri.
2. A cikin ruwan zãfi, an zuba man a cikin, a zuba a kan gari da kuma gauraye da sauri.
3. Tattara taro a cikin wani com, haxa shi, sannu-sannu don zuba gari a lokacin da ake bukata.
4. Bar kullu don sa'a daya karkashin fim.
5. Rarrabe gari don ƙaddarawa, mirgine su, kari da cikawa.
6. Fry dadi crispy chebureks a cikin zafi mai.

Abincin kirki mai ban sha'awa ga chebureks akan kefir

Abincin kirkirar kirki tare da tsintsiya a kan waje da kuma kullu mai laushi cikin ciki yana samuwa ta hanyar haɗuwa da tushe akan kefir. A matsayin ƙarin kayan, zaka iya amfani da kwai ko maye gurbin shi tare da tablespoon na man kayan lambu ba tare da dandano ba. Don cike, kayan gargajiya na nama da albasa da seasonings ya dace.

Sinadaran:

• kefir - 200 ml;
• gari - 500 g;
• kwai - 1 yanki;
• gishiri - 0.5-1 teaspoon;
• ciko - 500-700 g;
• man fetur don frying.

Shiri

1. Gyara gari.
2. Kefir an haxa shi da gishiri da kwai, an zuba shi cikin gari, an rutsa shi.
3. Bayan samun samfurin jigilar nau'i, bar shi a ƙarƙashin fim har sa'a daya.
4. Gudu da sassan gari na gari, cika cika, gwaninta a man fetur a bangarorin biyu.

Crispy brewed kullu ga chebureks

Wadannan girke-girke ga waɗanda basu riga sun sami wani dace version, a kan abin da za ka iya amincewa samu mai dadi crispy kullu a kan cheburek da kumfa . Tsinkayyar dafaɗɗen gari ta fayyace shi sosai, ya sa ya fi dacewa a yayin da yake motsawa kuma yana da muni bayan kayan frying.

Sinadaran:

• ruwa - 150 ml;
• gari - 450 g;
• kwai - 1 yanki;
• kayan lambu mai - 1 tbsp. cokali;
• gishiri - 0.5-1 teaspoon;
• ciko - 500-700 g;
• man fetur don frying.

Shiri

1. Zuba man da ruwa cikin saucepan, kara gishiri.
2. Ciyar da cakuda a tafasa, zuba gilashin gari, haɗuwa sosai da sauri, ba tare da cire daga wuta ba.
3. An cire brewed lumpy taro daga farantin, bayan minti 5, an haɗu da kwai da sauran gari.
4. Bar gari don kare kanka da sanyaya.
5. Sanya wasu nau'i na kullu, cika da cika da kuma toya a man.

Crispy chebureks a kan vodka - girke-girke

Na gaba girke-girke na crispy chebureks tare da nama cike da Bugu da kari na vodka. Abun barasa zai ba da lalacewa ga samfurori kuma ya sa su kawai su narke cikin bakin. Za a samu ƙarin damuwa a wannan yanayin godiya ga sukari sugar, kuma za a inganta filastin kullu da kara da man fetur.

Sinadaran:

• ruwa - 200 ml;
• gari - 450-500 g;
• vodka - 40 ml;
• man kayan lambu - 2 tbsp. spoons;
• gishiri - 1 teaspoon;
• ciko - 500-700 g;
• man fetur don frying.

Shiri

1. Narke a cikin ruwan dumi gishiri, sugar, ƙara mai zafi mai.
2. Zuba ruwan magani a cikin akwati tare da gari, ƙara vodka kuma yin cakuda.
3. Bar kayan dadi mai tsami tare da vodka don chebureks na sa'a daya ƙarƙashin fim, sannan a raba shi cikin rabo, mirgine, cika da shayewa.
4. Fry da blanks a man fetur a garesu biyu.

Delicious crusty kullu don chebureks a kan madara

Zai yiwu a samu mai dadi mai dadi kuma mai dadi tare da naman, tare da cin ganyayyaki mai yalwaci da madara mai madara bisa ga shawarwarin daga girke-girke mai zuwa. Dole ne a janye gari ta ƙara yawan adadin vodka zuwa gaura. Don tabbatar da gari, kuna buƙatar hawa cikin kunshin a cikin sanyi.

Sinadaran:

• madara - 250 ml;
• gari - 450-500 g;
• vodka - 30 ml;
• gishiri - 1 teaspoon;
• ciko - 500-700 g;
• man fetur don frying.

Shiri

1. Mix da gari mai siffar da gishiri mai kyau.
2. Ciyar da madara mai dumi, vodka kuma a hankali ka hada taro har sai mai kama da juna, rubutu maras nauyi da filastik, mai laushi, amma mai girma coma.
3. Bar kullu a cikin sanyi don sa'a ɗaya.
4. Raba tushe cikin rabo, mirgine, cika da cikawa.
5. Fry crispy chebureks tare da nama a man fetur.

Crispy chebureki akan giya

Gwargwadon abincin kirki mai gurasa don gurasa akan giya zai zama tushen dashi na samfurori masu kyau ga duk sigogi. Yin amfani da ɓawon burodi mai banƙyama tare da kyawawan crunch a nakusyvanii yana taimakawa da dandano mai gishiri mai dadi da ƙanshi mai ban sha'awa. Bayan frying, ya kamata a kwantar da waƙa a kan tawul na takarda don shawo mai.

Sinadaran:

• giya - 250 ml;
• gari - 450-500 g;
• kwai - 1 yanki;
• gishiri - 1 teaspoon;
• ciko - 500-700 g;
• man fetur don frying.

Shiri

1. Beat dan kwai da gishiri kaɗan, kara zuwa gari mai siffar tare da giya.
2. A m, filastik kullu an hade, hagu na minti 40-50 karkashin yanayin ɗakin.
3. Shirya cikawa, cika shi tare da yaduwa da nau'i na kullu, kunsa gefuna kuma fry chebureks a cikin al'ada.

Abincin dadi mai ban sha'awa ga chebureks akan ruwa mai ma'adinai

Shirye-shiryen ruwan zafi mai mahimmanci da kintsattse a kan ruwan da ke da ma'adinai na ruwa zai ba da izini ba tare da matsala ta musamman ba don samun dandano mai kyau wanda aka fi so. Gudun gas zai sassauta tsarin gine-ginen gari, yana taimakawa wajen samar da ɓawon burodi, mai arziki rouge an samu godiya ga sukari.

Sinadaran:

• ruwan kwalba mai ma'adinai - 250 ml;
• gari - 450-500 g;
• kayan lambu mai - 1 tbsp. cokali;
• gishiri da sukari - 1 teaspoon;
• cika - 500 g;
• man fetur don frying.

Shiri

1. Mix a cikin zurfin ganga dukkan nau'ikan da za a yi da kullu, ku durɗa da farko tare da cokali, sa'an nan kuma tare da hannunku.
2. Bayan an tabbatar da sa'a daya, an rarraba gari a cikin kashi, da aka yi juyayi da kuma karawa tare da cin nama.
3. Sanya gefuna a hankali kuma soya samfurori a man fetur har sai kunyi.

Delicious crispy puff irin kek domin chebureks

Wadannan hanyoyin girke-girke mai sauƙi ga waɗanda suke so su shirya kayan kirki da kyawawan kayan lambu ba tare da dadewa ba. Saboda rashin daidaitattun tsari tare da ƙarin kayan lambu mai tsabta, kayan da aka ƙayyade suna samuwa ta hanyar puff, m da mamaki dadi.

Sinadaran:

• ruwa - 150 ml;
• gari - 400 g;
• kwai - 1 yanki;
• man kayan lambu - 1/3 kofin;
• gishiri - 0,5 tsp.
• cika - 500 g;
• man fetur don frying.

Shiri

1. A cikin gilashi, karya kwanyar, ƙara ruwa daga cikakken girma, ƙara gishiri kuma haɗe da cokali mai yatsa.
2. Zuba ruwa a cikin gari mai siffa, ya motsa har sai ya tashi.
3. Zuba kashi na uku na gilashin man fetur, motsa tare da cokali, sa'an nan kuma tara dodon a cikin wani babban tsari, ba gwangwani ba.
4. Aika kullu a kunshin a cikin sanyi don minti 40.
5. Cika kayan da aka yi wa yalwa da abinci da kuma fry daga bangarorin biyu a man.

Gishiri mai tsabta ga chebureks akan kirim mai tsami

Shirya ruwan 'ya'yan itace da kuma kyawawan chebureki kuma zai iya zama kirim mai tsami. A wannan yanayin, kullu ya juya ya zama ƙuƙwalwa a waje da kuma mai taushi da m cikin samfurori. A cikin abun da ke ciki za ka iya ƙara kadan vodka, wanda zai karfafa ƙarfin abinci kawai kawai kuma zai sa ya fi jin daɗi. Gwai a cikin abun da ke ciki - ba wani nau'i na wajibi ba, ana iya maye gurbinsa da cokali na man fetur.

Sinadaran:

• kirim mai tsami - 200 g;
• gari - 300-400 g;
• kwai - 1 yanki;
• gishiri - 0,5 tsp.
• cika - 500 g;
• man fetur don frying.

Shiri

1. Mix kirim mai tsami da kwai a guje tare da gishiri.
2. Ƙara gari, haɗuwa har sai an samo wani takalmin filasta da filasta, bar shi a karkashin fim na minti 40.
3. Rubuta rabon ɓangare na kullu, cika shi da nama mai naman, toshe gefuna.
4. Fry da chebureks a man fetur mai zafi daga bangarorin biyu.