A cikin iyalai da yawa, sauye-sauye daban-daban suna cikin buƙatar gaske. Yadda za a yi miyaɗin Krasnodar a gida, za mu gaya a kasa.
Krasnodar miya bisa ga GOST - girke-girke
Sinadaran:
- Tumatir fleshy - 800 g;
- black barkono, gishiri - don ½ tsp;
- barkono mai launin ruwan kasa, nutmeg, ƙasa kirfa - 1/3 tsp;
- tafarnuwa - 3 cloves;
- sugar - 1 tbsp. cokali;
- 'ya'yan itace mai dadi - 350 g;
- vinegar - 40 ml.
Shiri
Tumatir a yanka a cikin guda, ƙara zuwa kwanon rufi, zuba kimanin lita 40 na ruwa kuma yalwata stew karkashin murfi. Wannan zai ɗauki minti 20. Yanke apples in rabi, yanke ainihin, kuma saka shi a cikin wani saucepan, zuba a cikin ruwa da kuma stew na kimanin minti 20. Yanzu juya apple salla a cikin puree. Don haka muna yin da tumatir. Bayan haka, dukkanin tsarkakakkun sunadare kuma suna kwance har sai sunyi zafi kan zafi kadan kimanin minti 20. Yanzu ƙara gishiri, sukari, kayan yaji. Cook na minti 10, ƙara tafarnuwa da kuma zuba cikin vinegar. Tafasa don kimanin minti 5, sa'an nan kuma rarraba miya a cikin kwalba, kumbuna da tsari, barin haka har sai sanyaya.
Krasnodar miya ne girke-girke na hunturu
Sinadaran:
- cikakke tumatir - 1.5 kg;
- albasa - 100 g;
- black barkono barkono, kirfa - don ½ tsp;
- gidan cin abinci vinegar na daki 9% - 35 ml;
- tafarnuwa - 1 albasa;
- sukari - 75 g;
- barkono m fata - 15 inji mai kwakwalwa.
- faski - 20 g;
- gishiri - 35 g.
Shiri
Muna tsabtace komai mai aski. Mun yanke tumatir. Sanya kayan lambu a cikin wani saucepan, zuba ruwa kadan a kuma ɗauka sauƙaƙe simmer har sai da taushi. Sa'an nan kuma mu shayar da ruwa mai yawa kuma muyi rubutun ta hanyar sieve. Cook da kayan lambu kayan lambu game da minti 20 bayan tafasa. A cikin zafi zafi mun gabatar da barkono, gishiri, kirfa da sukari. Bayan minti 15, ƙara kayan ganye, tafarnuwa da vinegar. Muna dafa don mintina 5, sa'an nan kuma mu zuba miya a kan kwalba da kuma abin toshe kwalaba.
Cow-Pine miya don hunturu
Sinadaran:
- cikakke tumatir - 5 kg;
- sugar, gishiri - 3 teaspoons;
- oregano - 1.5 tsp.
- apples ne manyan zaki - 5 inji mai kwakwalwa.
- buds na carnation - 3 sassa;
- barkono fata fata - 1,5 tsp.
- apple vinegar - 50 ml;
- paprika - 1 teaspoon;
- man fetur mai tsabtace man fetur - 100 ml.
Shiri
Yanke tumatir zuwa sassa guda ɗaya, sa'an nan kuma uku su a kan babban maƙera. Lokacin da tumatir suka yi cikakke, yana da sauƙin yi. Mun sanya tsire-tsire tumatir a kan farantin kuma bari ta tafasa. Dole ne mu cire kumfa. Na yanka apples na kuma sare su cikin yankuna da yawa kuma in saka su cikin ruwan tumatir da aka tafasa. Ƙara kayan yaji zuwa miya da dafa, motsawa. Muna jira har sai taro yayi sau ɗaya a cikin 3 kuma ya zama lokacin farin ciki. Tsara shi ta karamin sieve. Sanya sauya a kan wuta kuma. Idan yana da bakin ciki, tafasa shi har yanzu. Da zarar an samu saurin abincin da ake so, zuba vinegar, man fetur, jira kamar 'yan mintoci kaɗan kuma kashe wuta. Mun zubar da miyagun tumatir Krasnodar a kan wanke wanke gurasar da aka wanke da kuma kwashe shi.
A girke-girke na Krasnodar miya a gida
Sinadaran:
- tumatir - 2 kg;
- tebur vinegar - 4 tbsp. spoons;
- manyan apples - 4 inji mai kwakwalwa.
- gishiri - 1 teaspoon;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- sugar - 1 tbsp. cokali;
- cakuda kayan yaji da mai dadi paprika, coriander da tafarnuwa - 1 teaspoon;
- nutmeg ƙasa - tsunkule.
Shiri
My tumatir, a yanka a cikin yankunan da dama, a cikin ruwan da ke cikin ruwa mai kimanin 60 na ruwa, sa tumatir da satar su har sai da taushi kan zafi kadan.
Wanke apples yanke guda, kuma zuba ruwa kadan kuma stew har sai da taushi. Tumatir da apples suna rubbed ta sieve. An dasa shi da dankali mai hatsi a cikin kwata na sa'a daya. Ƙara gishiri, sukari, kayan yaji. A kan zafi kadan, simmer na kimanin minti 20. Dandalin zabi kusan a ƙarshe. Yanzu mun cire kirfa, kuma mun rarraba bishin Krasnodar don hunturu cikin kwalba kuma aika shi zuwa sanyi don ajiya.