Cutlets daga mutton - nama mai dadi mai dadi kuma mai dadi, wanda ya dace da kowane kayan ado a hankali. Za a iya amfani dasu don abincin dare na iyali, kuma suna daidaita da kuma ado har ma da tebur. Bari mu gano tare da ku yadda za mu sanya cutlets daga rago.
A girke-girke na rago yankakke a cikin multivariate
Sinadaran:
- minced mutton - 700 g;
- gurasa alkama - 100 g;
- madara - 100 ml;
- kwan fitila - 1 sashi;
- kayan yaji;
- sabon ganye;
- man fetur - 40 ml.
Shiri
Don haka, don sanya cutlets daga mutton a cikin multivark, dauki kadan gurasa gurasa da kuma yada shi a madara. An daska kwan fitila, an kakkarye shi kuma an hade tare da nama mai naman. Mun ƙara gurasa mai gurasar da aka watse a cikin madara da kuma haɗuwa da kyau. Sa'an nan kuma jefa yankakken ganye da kayan yaji don dandana. A cikin kwano na multivarka zuba dan man fetur, samar da hannayen hannu na mince kananan cutlets kuma sanya su a cikin wani saucepan. Mun sanya yanayin "Baking", rufe murfi kuma dafa nama don minti 25 har sai an shirya.
Cutlets daga minced mutton
Sinadaran:
- ɓangaren litattafan almara na rago - 800 g;
- kore coriander - 1 guntu;
- kayan yaji;
- man zaitun.
Shiri
Bari mu fada wani bambancin yadda za'a shirya cutlets daga mutton. Ana sarrafa nama, wanke da kuma yanke zuwa bazuwar guda. Sa'an nan kuma, juya su ta hanyar nama grinder tare da babban grate kuma Mix tare da yankakken yankakken cilantro da kayan yaji. Gaba kuma, muna yin kullun nama a kan aikin aiki, raba shi zuwa kashi 4 kuma zakuɗa cutlets tare da hannayen rigar. Na gaba, muna shafa su da man zaitun kuma toya a cikin tanda a karkashin gurasar mai zafi don mintina 15. Muna bauta wa cutlets nama tare da kwari, da sauri a cikin ruwa mai tafasa salted.
Cutlets daga rago a cikin tanda
Sinadaran:
- ɓangaren litattafan rago na rago - 700 g;
- kwan fitila - 2 guda;
- kwai kaza - 1 yanki;
- tafarnuwa - 2 cloves;
- sabon mint;
- ruwan 'ya'yan lemun tsami;
- gurasa fari - 1 yanki;
- madara - 3 tbsp. spoons;
- cuku na wuya iri - 100 g;
- mayonnaise - 70 ml;
- man kayan lambu.
Shiri
Kafin cin abinci, muna wanke nama, bushe shi, cire kitsen kuma, tare da gurasa mai yalwace, bari ta wuce sau biyu ta hanyar mai naman. Mun tsabtace albasa, rubutsa shi a kan kayan aiki kuma ya wuce na minti 2 akan kayan lambu. Sa'an nan kuma ƙara shi da mintin yankakken yankakken nama cikin nama, yayyafa ruwan 'ya'yan lemun tsami, gishiri da kuma fitar da kwan. Muna haɗuwa da komai sosai da kuma samar da kananan, zagaye cutlets tare da hannayen rigar. Bayan hakan, ka yi fice da su daga kowane bangare a cikin kwanon frying.
A wannan lokacin muna wucewa yayin shirya miya: cuku grate, yayyafa tafarnuwa a ciki, ƙara mai mayonnaise da haɗuwa. An rufe kwanon rufi, an yayyafa man fetur, mun yada cutlets da kuma zub da miya a kansu. Mun aika da tasa a cikin tanda kuma gasa mintina 15 har sai an dafa shi. An haɗu da Ɗan Ragon tare da shinkafa shinkafa da dankali. Ana iya dandana dandalin cututtuka na sabon tumatir, tafarnuwa da man zaitun.
Yankakken rago da aka yanka
Sinadaran:
- ɓangaren litattafan almara na rago - 250 g;
- naman alade - 250 g;
- kyafaffen naman alade - 50 g;
- albasa - 20 g;
- red bushe ruwan inabi - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- kayan yaji;
- madara;
- gurasa fari - 1 yanki.
Shiri
Saboda haka, ana sarrafa nama kuma a yanka a kananan cubes. Sa'an nan kuma ƙara madara dafa a cikin madara, naman alade ana squeezed ta latsa tare da tafarnuwa da albasa. Sa'a tare da kayan ƙanshi, zuba a cikin ruwan inabi, karya hadu da kwai kuma ya haɗu har sai da kama. Bayan haka, muna samar da kananan cutlets, gurasa su a cikin gurasa da kuma fry su a cikin kwanon rufi mai furewa a cikin man fetur zuwa man shanu. Ana shirya cutlets daga mutton da naman alade tare da kayan lambu da kayan lambu.