A yau za mu gaya maka yadda zaka dafa dadi pelmeni. Za a iya bufa shi da ganye, amma kuma a gasa a cikin tukwane har ma toya a cikin kwanon rufi.
Yadda za a dafa dadi dumplings a gida?
Sinadaran:
Don gwajin:
- gari na farko - 465 g;
- madara - 75 ml;
- man fetur ba tare da wariyar kayan lambu ba - 15 ml;
- gishiri - wani tsunkule;
- ruwan ma'adinai - 135 ml;
- kwai zabi - 1 pc.
Ga cikawa:
- naman alade - 505 g;
- kwan fitila - 95 g;
- kitsen gida;
- kayan yaji .
Shiri
Don haka, na farko zamu gano yadda za a yi dadi mai daɗi don ƙanshin gida. Muna kwance gari da gishiri, ba da ruwa mai ma'adinai da madara mai sanyi. Ƙara kwai mai yalwa, ƙara man kayan lambu da kuma hada kome da kyau. Mun kunsa kullu a cikin wani littafin Cellophane mai tsabta sannan mu bar shi a zazzabi mai dadi na 1.5 hours.
Yanzu bari mu dubi yadda za a yi dadi mince ga dumplings. Muna sarrafa nama, kunna shi ta hanyar mai sika da albasa da man alade. Season tare da kayan yaji da dama.
An raba kullu a sassa daban-daban, an shimfiɗa shi a kan tebur mai laushi kuma an fitar da shi tare da tsinkaye. Yanke haushin daji, sanya dan abincin da ke cikin tsakiya kuma ya zama pelmeni.
Ta yaya dadi don dafa dumplings a cikin tanda?
Sinadaran:
- Kasuwancin gida-pelveni - 985 g;
- kwan fitila - 65 g;
- karas - 65 g;
- kirim mai tsami - 195 ml;
- cuku - 155 g;
- man kayan lambu;
- sabon ganye;
- kayan yaji.
Shiri
Nan gaba zamu gaya maka yadda za a shirya mai dadi da asalin pelmeni a cikin tukwane. A cikin saucepan tafasa da ruwa, gishiri shi dandana kuma jefa da dumplings, dafa su har sai da shirye shirye. Albasa ne tsabtace, finely shredded, da kuma karas yankakken bambaro. Na gaba, fry kayan lambu a cikin kayan lambu mai da kuma sanya su a cikin tukwane. Add da dumplings, Mix da kuma zub da broth. Yarda yankakken sabo ne sabo ne, a yada yatsan kirim mai yayyafa da cuku, a kara da shi. Muna aikawa da gajerun zuwa tanda mai dafafi da kuma gasa tasa na minti 45.
Ta yaya mai dadi don dafa ƙanshi dumplings?
Sinadaran:
- sanadiyar gida-pelmeni - 25 inji mai kwakwalwa.
- ruwan Boiled - 105 ml;
- mai tsabtace mai - 45 ml;
- kayan yaji.
Shiri
A cikin frying pan zuba man fetur, mu zafi shi da kuma yada da dumplings defrosted. Mun yi musu kayan kayan yaji da kuma fry su 'yan mintoci kaɗan kafin jihar ruddy. Sa'an nan kuma zuba ruwa mai dumi, tare da rufe murfi da kuma dafa tasa har sai ruwa ya kwashe gaba daya. Muna bauta wa pelmeni tare da kayan lambu da kayan daji .