A yau a kayan girke-girke na kayan gargajiya na Asiya da kayan yaji na kimchi. Akwai matakan bambancin shirye-shiryensa, amma za mu gaya muku yadda za a shirya biyu mafi mashahuri. Kuma ga wadanda za su yi sha'awar girke kimchi kimchi, muna bada shawara mafi kyawun girke-girke don irin wannan shiri.
Kimchi miyan a cikin Yaren mutanen Koriya daga Beijing kabeji - girke-girke
Sinadaran:
- Alade ba tare da fata - 320 g;
- Soy sauce don miya ko farin miso - 15 ml;
- sukari - 10 g;
- man kayan lambu - 35 ml;
- grated Ginger tushe - 5-7 g;
- tafarnuwa hakora - 420 g;
- albasa albasa - 115 g;
- kabeji Peking kimchi - 210 g;
- tace ruwa - 990 ml;
- sabo ne namomin kaza - 90 g;
- tofu - 220 g;
- man shanu marar dadi - 25 g;
- gashin fuka-fukai na kore albasarta - 3-5 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami;
- gishiri;
- Boiled shinkafa domin bauta - 220 g.
Shiri
Za a yanka naman alade a cikin ƙananan yanka, a saka shi a cikin wani sauya, zuba ruwa mai yawa, dumi zuwa tafasa sannan kuma ya ɗora ruwan. Yanzu muna wanke naman alade da ruwa mai tsabta, ƙara miya mai yisti ko miso, man fetur, tsamiyar launin gilashi, tafarnun hatsi da sukari, haxa da barin kusan kimanin minti 40 a yanayin ɗakin.
Tsarin kimchi a yanka cikin yanka ba fiye da hudu inimita ba. Lokacin amfani da kimchi gwangwani, za mu cire shi daga brine.
A cikin kwanon ruɓaɓɓen frying ko stewpot wanke man kayan lambu, sa albasa ya tsabtace shi da sliced, ya shirya nama mai daushi, kimchi kuma toya kome a cikin zafi mai zafi don kimanin mintoci kaɗan. Yanzu ƙara kayan namun kaza da yankakken, zuba a cikin ruwan zafi, bari tasa ta tafasa kuma, rage ƙananan wuta, bari a ƙarƙashin murfi na minti arba'in. Bayan haka, zamu jefa zanen sliced, kuma bayan minti bakwai mun ƙara ruwan 'ya'yan lemun tsami da gishiri don dandana, kashe murfin kuma bari miya ya tsaya na minti biyar.
Lokacin yin hidima, haɗin gwanin kimchi tare da yankakken man shanu da yankakken albasa, ya ajiye su kai tsaye a kan farantin, kuma ya ba da shinkafa shinkafa.
Recipe na kimchi miyan a cikin Yaren mutanen Koriya tare da kwai
Sinadaran:
- tsiro mai tsayi mai ruwan sama - 95 g;
- Soya Sauce - 45 ml;
- Tofu cuku - 95 g;
- sunadarai na ƙwai kaza - 5 kwakwalwa.
- manna don kimchi - 95 g;
- ruwa mai tsabta - 620 ml;
- tafarnuwa hakora - 3-4 inji mai kwakwalwa.
- ƙasa chilli barkono;
- barkono barkono baki;
- gishiri.
Shiri
An sanya fasin don kimchi a cikin frying pan ko sauté kwanon rufi kuma toya har sai wani ƙanshi yaji ya bayyana a cikin 'yan mintuna kaɗan. Bayan haka, muna matsawa abin da ke cikin grying pan a cikin wani saucepan tare da ruwa Boiled, ƙara da soya sauce, peeled da squeezed tafarnuwa yarnuwa da kadan gishiri kwai fata. An zubar da ita a cikin miya tare da trickle, yana cigaba da motsa tasa a lokaci guda. A lokaci guda, muna jin dadi tare da barkono baƙar fata da barkono, kara gishiri idan ya cancanta, tafasa shi tsawon rabin zuwa minti biyu kuma cire shi daga wuta.
A cikin kowane farantin, zamu sanya cubes na tofu da tsiro mai ruwan sama da kuma cika duk abin da aka yi da kimchi broth.
Abincin girke kimchi kimchi a cikin harshen Koriya
Sinadaran:
- kabeji Peking - 2 matsakaici cabbages;
- karas - 70 g;
- albasa albasa - 70 g;
- ƙwaiye tafarnuwa hakora - 15-20 guda;
- grated ginger tushe - 15 g;
- kifi abincin - 110 ml;
- shinkafa gari - 75 g;
- ruwa 580 ml;
- flakes na ja barkono - 30-50 g;
- sugar granulated - 60 g;
- gashin gashin tsuntsaye na kore albasarta;
- gishiri - dandana.
Shiri
Mun yanke shugabannin Peking kabeji a rabi, toshe su a cikin ganye, ku zuba su da gishiri tare da gishiri kuma ku bar su a cikin kwano har tsawon sa'o'i hudu, juya su kuma ya motsa su sau ɗaya ko sau biyu a wannan lokaci.
Ba tare da rasa lokaci ba, muna shirya tashar gas. Yayyafa hakoran hakora hakora, ginger root kuma
An wanke kayan lambu na salted da kyau, mun yada kowane ganye tare da man shafawa na kayan yaji kuma sanya shi a cikin tasa mai dacewa da juna. Ana bada shawarar yin safofin sulba yayin aiki tare da miya. Bayan sa'o'i goma, mun cire akwati tare da kabeji a cikin firiji, kuma bayan kwana daya zamu iya gwada shi.