Abincin a cikin Jamusanci - wannan abu ne mai sauƙi, amma mai matukar nasara wani zaɓi na yin tasa mai dadi da kuma dadi. An yi aiki ba kawai zafi amma har sanyi. Bari mu yi la'akari tare da ku masu girke-girke mai ban sha'awa don cin nama a Jamus.
Nama a Jamus tare da apples
Sinadaran:
- naman alade - 700 g;
- kore apples - 4 inji mai kwakwalwa.
- tumatir - 3 inji.
- bulb -200 g;
- ghee 3 tbsp. spoons;
- gishiri, sukari - dandana;
- alkama gari - 1 tbsp. cokali;
- ruwan inabi busar fari - 125 ml;
- faski ganye.
Shiri
Bari mu kwatanta yadda za a dafa nama a Jamus. My tumatir da kuma yanke zuwa cikin bakin ciki yanka. Muna tsaftace albasarta da zoben shinkle. Ana wanke apples, yankakken a kananan yanka kuma, gauraye tare da tumatir, yafa masa sukari.
Mun sanya gurasar frying a kan kuka, zuba kadan man fetur kuma dumi shi. Komawa rabin rabin rabo na albasa, sa'an nan kuma mu matsa shi cikin tasa. Yada rabi da apples da tumatir. Za a yanka nama a cikin manyan bishiyoyi, kara gishiri, barkono don dandana kuma fry daga kowane bangare a cikin kwanon frying, a yayyafa shi da gari. Bayan haka, a hankali sa nama a cikin musa kuma rufe saman tare da sauran albasarta, apples and tumatir.
Next, zuba nama tare da kayan lambu da ruwan inabi kuma aka aika zuwa tanda, mai tsanani zuwa zazzabi na digiri 200, na kimanin minti 45. An gama ganyayyaki da ganye da kuma aiki tare da dankali dankali .
Nama a Jamus a cikin giya miya
Sinadaran:
- naman sa - 500 g;
- nama - 0,5 abubuwa;
- kawa namomin kaza - 200 g;
- balsamic vinegar - 1 tbsp. cokali;
- ruwan 'ya'yan rumman - 100 ml;
- cream - 50 ml;
- man kayan lambu;
- kwan fitila - 1 sashi;
- paprika - in dandana;
- tafarnuwa - 3 cloves.
Shiri
An wanke nama na nama da kuma yanke shi cikin rabo. Tafarnuwa cloves suna tsabtace, crushed da kuma gauraye da giya, ruwan 'ya'yan itace pomegranate da paprika. Cika nama tare da cakuda ka kuma hada shi. Mun cire naman alade don dukan dare a cikin firiji. Da safe muna tsabtace albasa daga kwasfa da kuma shred ta mugs.
An wanke namomin kaza mai yalwaci, da kuma tsabtace shi a kan takardar burodi da aka rufe da takarda. Add albasa, tafarnuwa, mun zuba balsamic vinegar da kayan lambu mai a saman. Mun aika da kwanon rufi na mintina 10 a cikin tanda, saitin zazzabi a digiri 200. A wannan lokacin, haɗa gurasar nama tare da cream, kawo taro zuwa tafasa da kuma ƙara a cikin shi ya yi naman kaza tare da albasarta. Muna dafa abincin naman alade kimanin minti 5, motsawa.
Ana dafa nama nama a cikin minti 4 a kowane gefe a cikin man fetur. Sa'an nan kuma mu rufe gilashin frying tare da murfi, rage zafi da kuma dafa nama har sai an shirya. Sauran marinade an zuba a cikin saucepan zuwa miya da kuma kawo wa tafasa. Muna bauta wa naman sa zuwa teburin tare da miya, sabo ne da kayan naman kaza.
Mai sauƙin girke nama a Jamus tare da tumatir
Sinadaran:
- naman sa -1 kg;
- tumatir puree - 200 ml;
- tumatir - 1 pc.;
- ruwa - 1 abu;
- kwan fitila - 2 guda;
- gari - 2 tsunkule;
- man kayan lambu - 100 ml;
- Salt, barkono, oregano, marjoram, thyme - dandana.
Shiri
Yanke nama a cikin manyan nau'i a fadin firam. Bayan haka, muna mirgine kowane yanki a gari tare da gishiri. Fry shi a kan man fetur a cikin kwanon frying, a kan zafi mai zafi, don ƙirƙirar ɓawon burodi a sama, amma cikin nama ya kasance mai sauƙi da taushi. Na gaba, motsa naman sa a cikin wani saucepan, yayyafa da bushe ganye, ƙara tumatir puree da tumatir yanka. Albasa a yanka a cikin rabi na hamsin, kuma a hankali an yi amfani da shi a cikin kayan lambu da aka aika a cikin kwanon rufi. Zuba gilashin ruwa, rufe murfin kuma simmer na kimanin 1.5 hours a kan wani rauni rauni, a wani lokaci stirring da nama.