Kutaby tare da ganye da cuku - girke-girke

Qutab ko gutab wani kayan gargajiyar Azerbaijani ne, amma girke-girke da cikawarsa sun bambanta a duk yankuna na wannan ƙasa, za mu gaya maka yadda zaka dafa kutaby da cuku da ganye.

Kutaby tare da ganye da cuku

Sinadaran:

Shiri

Don shirya wannan tasa kana buƙatar yanke shawarar akan cika, wato tare da ganye. An yi amfani da kayan lambu na kudan zuma da bambanci: daga faski, cilantro, Dill da kore albasarta, don yada ganye, radish, quinoa, fararen gishiri, da furen dutse, zobo da alayyafo. Lokacin da ka yanke shawara da saya ganye, zaka iya ci gaba kai tsaye zuwa shiri na kutabs. Idan ya cancanta, janye gari, sa'an nan kuma ƙara masa ½ tsp na gishiri da kadan daga ruwa mai dumi, a hankali gwaninta. Gurashin ya kamata ya zama taushi, amma a lokaci guda kada ku tsaya hannunku. A karshen wannan tsari, bar shi tsawon minti 30, kuma idan ya cancanta, yayyafa shi da ruwa don yalwata minti goma sha biyar.

Yanzu kuna buƙatar shirya wuri don juyawa da kullu da kuma samar da kutabs, yayyafa tebur ko babban babban abinci tare da gari. Daga kullu da tsiran tsiran alade ya yanke yanki kuma ya yi gurasa da bakin ciki, ya kamata ya zama kamar lavash, sa'annan ya yanke da'irar tare da taimakon wasu saucepan. Kutabs an shirya su a matsayin al'ada, a siffar suna kama da chebureks. Idan kuna da isasshen wannan yanki da aka sare ku, to, ku raba dukan tsiran alade a cikin guda, don haka duk kutabs suna da girman girman.

Yanke ganye da kyau, idan har yanzu kun yanke shawarar ƙara tudu, to, zaku iya doke shi da ruwan zãfi, amma ya fi kyau a murkushe shi ta hanyar sanya safofin sulba don amfani da bitamin a ciki da kuma hada shi da cakulan yankakken. Don rabin rabi na kullu, sanya ganye tare da cuku, yayyafa da man kayan lambu (sanya man shanu a wuri na kayan lambu) kuma yayyafa da cakuda gishiri da barkono, rufe rabin rabi na gefen kuma gyara gefuna da cokali mai yatsa. Idan gefuna ba su bi, sai kuyi su da ruwa.

Kutaba yana fry a cikin rami mai laushi tare da kasa mai zurfi, duka ƙarƙashin murfin kuma ba tare da shi ba, kimanin minti biyu a kowane gefe. Kammala kutabah man da kuma sanya a cikin wani kwanon rufi a kan juna, sabõda haka sunã zama zafi kuma kada ku tsaya juna.

Azerbaijani girke-girke na kudan zuma tare da ganye da cuku

Sinadaran:

Shiri

Ƙayyade kayan da ake amfani dashi, a cikin girke-girke na baya, munyi magana game da nau'in greenery, wanda za'a iya amfani dashi a cikin shirye-shirye na kutabs. Amma yanzu muna buƙatar yanke shawara game da cuku, da sanin cewa babu wanda zai kawo muku cuku daga Azerbaijan don kutabs, za ku iya zabar daga wando mafi dacewa. Zai iya zama cuku mai laushi, adana a cikin brine, mozzarella (ba dole ba Italiyanci) da cuku mai cin nama kuma ya dace sosai.

Gasa gari tare da gishiri da ruwa, gishiri kullu da barin shi tsawon minti 30 don hutawa, zaka iya sanya shi a cikin fim din abinci. Wanke da kuma sara gurasar da aka zaɓa kuma ku haxa da cuku, daɗa gishiri, barkono da man shanu a cikin cakuda. Za a iya cinye kaya tare da cokali mai yatsa, kara da babban grater ko blender. Kashe kullu sosai sosai kuma yanke yankuna kimanin 15 cm A gefe ɗaya na da'irar ya cika cika kuma ya rufe wancan gefe, don haka kutsa ba zai iya fadada shi ta wurin mirgina shi tare da tsinkaye ba, yana fitar da dukkan iska daga tsakiyar, kuma zaka iya yin jigilar lokaci, amma ya fi kyau a yi amfani da ninkaya, to, gyara gefuna.

Fry kutaby ya kamata ya kasance a kan kwanon rufi na bushe mai zafi don minti 2-3 a kowane gefe. Bayan frying shi wajibi ne don man shafawa tare da kayan lambu ko man shanu. Zai fi kyau a saka shi a saucepan daya bayan daya, kamar yadda kake yi da pancakes.