Wataƙila shahararren giya a Mexico shine tequila. Kuma kawai 'yan ji game da mezcal. Amma ya bayyana a baya. Saboda haka, tequila yana daya daga cikin nau'o'in nau'ikan. Da ke ƙasa za mu gaya muku game da duk hanyoyi na wannan abin sha.
Yaya za mu sha ruwa?
Kafin mu gaya yadda za mu sha ruwa, za mu gaya maka yadda za a adana wannan abin sha daidai.
Saboda haka, idan an shirya kwalban ma'auni don adanawa (a shekara ɗaya, biyu ko fiye), zai zama abin da zai dace don cika kwalbar kwalba tare da kakin zuma. Kuma idan ya bayyana cewa sashi ya bugu, kuma wasu sun aika don ajiya, to sai ka tuna cewa zaka iya ajiye kwalban da wannan abin sha kawai a wuri mai duhu da sanyi.
A ƙarshe, za mu gaya muku yadda za ku sha ruwan yadda ya kamata. Ku bauta wa wannan abin sha mai sanyi kada ya fi kyau idan zai zama zafin jiki. To, zaka iya sha shi a cikin hanyoyi biyu - kamar giya , da sannu a hankali, yana dafaɗin kowane digo na sha. Ko kuma hanya na biyu - an zubar da hankali a cikin tabarau na musamman, sanya karamin gwangwani na gishiri a kan dabino, ɗaukar wani lemun tsami. Na farko, muna cin gishiri, sha abin sha a cikin gulp daya kuma ku ci shi da lemun tsami. Amma a Mexico akwai hanya ta uku, an kira shi Rapido. Don sha abin sha a wannan hanya, zuba shi a cikin gilashin kawai 2 cm, to, ku zuba a cikin 2 cm na tonic, rufe gilashi da dabino da kuma doke shi a kan tebur. Anyi wannan don alamun suna bayyana a sha. Bayan haka, sha ya sha. Na farko daga cikin hanyoyin yana da kyau saboda za ku iya samun dandano mai kyau na duk bayanin kula da abin sha, amma sauran hanyoyi 2 sun fi dacewa da gaisuwa.
Mene ne bambanci tsakanin matakan da tequila?
Kamar yadda aka riga aka ambata, tequila wani nau'i ne na abincin mai. To, mene ne bambanci tsakanin su? Game da wannan yanzu da magana:
- A cikin samar da kwakwalwa, ana amfani da irin agave iri hudu. A cikin samar da tequila, ana amfani da blue agave kawai;
- a yawancin nau'o'i, an kara sukari, amma a cikin tequila na zakiya babu sukari;
- mezcal samar a dukan Mexico, amma tequila ne abin sha da aka shirya musamman a Jihar Jalisco;
- An dandana dandalin da aka fi sani da ma'ana fiye da a cikin tequila.
Mescal tare da katako
A kasan kwalabe tare da tsaka-tsaka a wani lokacin ana sanya tsutsa, wanda a cikin mahaifar abincin ana kiransa "Juanito". Ba kome ba ne kawai maciji na malam buɗe ido mai rai a kan agave. Kullun yana ja da fari. An ƙara mafi kullun tsuntsaye zuwa nau'in abin sha mai mahimmanci da kuma abin ƙyama. Saboda haka, masu samar da hankali sun sa hankalin su ga kayayyaki, kuma suna so su tabbatar da ingancin abincin su, saboda kwari ba zai ɓoye cikin mai kyau ba.
Daga baya, wasu magungunan magani sun dangana ga waɗannan caterpillars a cikin mazcal. Abin sha ne babbar nasara, kuma masu samar da tequila sun watsar da jita-jita cewa waxannan kullun suna iya haifar da hallucinations. Amma wannan bai zama ba fãce jita-jita. Juanito ba shi da lahani, yana girma a kan matasan matasa, suna da shekaru na shekara a barasa, don haka duk kwayoyin pathogenic sun lalace. Saboda haka, mezcal tare da kullun yana da kariya ga amfani da kalma, ba ya bambanta da irin wannan abin sha ba tare da tsutsa ba. A hanyar, Mexicans suna da al'adar - don cin abincin mai sha daga kwalban. Amma idan wani
Iri iri iri
Abin sha yana da bambance-bambance a cikin hotuna:
- ba tare da tsufa ba ne Blanco ko Natural;
- Exposure 6 watanni - 1 shekara - wannan shi ne Reposado:
- wani mai ɗaukar hotuna na shekaru 1-3 ko Aniejo.
Mescal tare da pear
Mescal Divino tare da pear shine, watakila, abincin kawai wanda zaka iya samun 'ya'yan itace da aka sanya a cikin kwalban. Shirya shi don fasaha, wanda aka kiyaye shi cikin mafi asiri. Bisa ga wannan fassarar, an harba harba tare da 'ya'yan itace a cikin kwalban kuma a can akwai ripens. Sa'an nan kuma an saka shi a hankali kuma a saka shi. A sakamakon haka, wani abincin musamman tare da dandin pear ya fito.