Khachapuri a cikin style mai suna

Khachapuri a cikin style na Mourritian suna shahararrun dandano mai kyau da kuma kyakkyawan aikin. Kuma an shirya su da cakulan Dinretinsky.

Dukan nuances na dafa abincin Gidan Georgian cikin girke-girke mu na kasa.

Khachapuri a cikin 'yan kabilar Mouritian tare da yisti tare da cuku - girke-girke a cikin tanda

Sinadaran:

Don gwajin:

• Alkama na gari - 575-600 g;
• madara - 420 ml;
• man shanu - 20 g;
• busassun yisti - 5 g;
• sugar granulated - 15 g;
• gishiri - 10 g;
• man kayan lambu mai tsabta - 15 ml;

Ga cikawa:

• Dinetinsky cuku - 220 g;
• Suluguni cuku 420 g;
• man shanu - 30 g;
• kwai - 1 yanki;
• kwai gwaiduwa da man shanu don kayayyakin lubricating.

Shiri

A cikin tasa mai zurfi, taya ta cikin gari, ƙara yisti mai yisti, gishiri da sukari da sukari kuma haɗuwa sosai. Sa'an nan kuma mu zuba dan kadan madara, mai tsabtace man fetur kuma sake mai kyau. Yanzu yalwata man shanu mai sauƙi a cikin taro kuma sanya akwati tare da kullu a cikin zafi har wani lokaci, rufe shi da tawul ko tsabta mai tsabta a gaban. A sakamakon haka, abin da ke cikin kwano ya kamata ya karu a kalla sau biyu.

A halin yanzu, muna shirya cikawa. Don wannan, bari mu cire nau'i biyu cuku ta hanyar babban kayan aiki, fitar da kwai a cikin cuku shavings, ƙara man shanu mai taushi da kuma motsawa sosai.

Muna tayar da kullu dan kadan kuma raba shi cikin sassa biyar, kowannensu an yada shi har zuwa ɗakin kwana uku zuwa biyar millimeters. A tsakiyar mun sanya kashi biyar na shayarwa daga cuku, kunna gefuna, ɗaga su kuma ajiye su da jaka. Sa'an nan kuma kunna samfurin tare da kafar ƙasa kuma a hankali ya mirgine shi tare da ninkin juyawa.

Yanzu mun sanya khachapuri a kan takarda mai laushi, ya rufe fuskarmu tare da gwaiduwa mai yalwa tare da cakulan madara ko ruwa, kuma sanya shi a tsakiyar tsakiyar wutar tanda. Dogaro da zafin jiki don yin burodin wannan tasa yana da digiri 190, kuma lokacin cikin tanda daga goma zuwa minti goma sha biyar.

An gama khachapuri mai zafi har yanzu muna man shafawa tare da man shanu kuma zai iya gwadawa.

Yadda za a dafa Khachapuri a cikin farfajiya a frying pan?

Sinadaran:

Don gwajin:

• alkama gari - 300-500 g;
• matzoni - 450 ml;
• man kayan lambu mai ladabi - 25 ml;
• soda - 5 g;
• gishiri - wani tsunkule;

Ga cikawa:

• cuku Amurkanci (gwano) - 550 g;
• man shanu - 35 g;
• kwai - 1 yanki;
• Ghee don narke wani kwanon rufi;
• man shanu don lubricating ƙãre kayayyakin.

Shiri

A wannan yanayin, za mu dafa kullu don Khachapuri na Krista a matzoni. Wannan samfurin abu ne mai kama da kefir, amma yana da yawa cikin daidaito. Sabili da haka, idan ba ku yi amfani da matzoni ba, za ku iya amfani da kefir, amma kafin haka kuna buƙatar rataya shi har tsawon sa'o'i a cikin nau'i-nau'i na gauze don kawar da ruwa mai yawa.

Sabili da haka, haɗakar da matzoni tare da soda, mai tsabta tare da man fetur da gishiri. Nan gaba, jingina a cikin cakuda a cikin ƙananan gari na alkama da kuma haɗuwa sosai. Daidaitawar ƙayyade ya kamata ya zama taushi, mai laushi da dan kadan. Filas na iya buƙatar kaɗan ko žasa, duk ya dogara da daidaito na matzoni ko dukiya na gari da kanta.

A mataki na ƙarshe, knead da kullu, ba daɗa gari ba, na minti goma, sannan kuma ya rufe shi da fim din abinci kuma ya bar shi don ya yi tsawon minti arba'in.

A wannan lokacin muna shirya cika. Don yin wannan, cuku mai tsami, dangane da daidaitattun, rubbed a kan grater ko kuma a rufe tare da cokali mai yatsa. Sa'an nan kuma ƙara kwai, man shanu mai laushi kuma haɗuwa sosai.

An gama kullu ya kasu kashi biyar. Rubuta kowannensu don samun ramin bakin ciki, a tsakiya da cika daga cuku, tattara kwakoki na jaka kuma ya tsaga a hankali. Bayan haka muna juyar da khachapuri zuwa ƙasa da kuma jujjuya shi sosai kamar yadda ya kamata, yin shi sosai a hankali don kada mu karya bangaskiyar gurasar kullu.

Bayan haka, soyayyar gurasar frying da karɓa tare da man shanu mai narkewa, sanya samfurin a cikinta kuma toya a karkashin murfi akan zafi mai zafi. Bayan haka, juya khachapuri a gefe ɗaya kuma toya don karin 'yan mintoci kaɗan, dan kadan rage wutar da ke cikin wuta. Idan kana da khachapuri mai girma, to, kana buƙatar kunna su tare da faranti guda biyu ko kayan tawul, don in ba haka ba za su iya tsage.

Kamfanin ruddy Khachapuri ya ƙare da man shanu da kuma jin dadin.