Kirim mai tsami don biscuit cake - 9 mafi kyau ra'ayoyi na dadi abin toshe kwalaba impregnation

Kirim mai tsami ga cake biscuit shi ne mafi kyaun zaɓi don impregnation na da wuri. A sakamakon wani haɗuwa da m acidity na kirim mai tsami da bishiya mai dadi, an samu kayan ado mai mahimmanci. Ana iya ƙara kirim mai tsami tare da kwayoyi, 'ya'yan itatuwa masu tsire-tsire, berries ko' ya'yan itace.

Yadda ake yin kirim mai tsami?

Daga cikin dukan creams, kirim mai tsami yana ɗaukar wuri mai daraja, ana amfani dashi akai-akai a cikin shirye-shirye na kayan da ake gina gida. Amma sau da yawa matan gida suna fuskantar matsala cewa cream yana fitowa sosai da ruwa kuma kusan dukkanin abin da ya shiga cikin cake. Don hana wannan, kana buƙatar sanin yadda za a rage kirim mai tsami.

1. Kana buƙatar zabi lokacin farin ciki mai tsami. Da kyau, ya kamata ya zama samfurin gida. Idan ba ka sami wannan ba, to a cikin shagon kana buƙatar zaɓar kirim mai tsami tare da mai da abun ciki na akalla 20%.
2. Don kirim mai tsami, kirim mai tsami za a iya tace ta amfani da gilashin gilashi da gauze.
3. Ƙara gelatin kuma sa da cream salla thicker. Yana da muhimmanci kawai don tuna cewa melted gelatin ba za a iya Boiled. A cream tare da Bugu da kari na thickener dole ne dole daga cikin sanyi.
4. Abin kirim mai tsami zai yi girma idan an tsiro shi tare da mahadi don dogon lokaci a babban gudun.
5. Ƙara alkama gari ko sitaci zuwa kirim zai sa shi ya fi girma.
6. Wani zaɓi don yin taro mafi girma shine don ƙara mai mai mai laushi zuwa gare ta. Bayan sanyaya, da cream thickens.

Kirim mai tsami don cake - girke-girke

Wanda ya sa kirim mai tsami bayan sanyaya yana da yawa. An yi amfani da ita lokacin da ake buƙatar babban maƙalli tsakanin alkama. Irin wannan cream ba ya daidaita ko da a karkashin farin ciki da wuri, shi ne cikakke ga ciko wafer tubules da eclairs. Aiki tare da shi bayan dafa abinci.

Sinadaran:

• man shanu, na halitta - 200 g;
• alkama gari - 2 tbsp. spoons;
• sugar granulated - 120 g;
• vanilla sugar - 20 g;
• kwai - 1 yanki;
• kirim mai tsami - 300 g.

Shiri

1. Mix da kwai tare da sukari kuma kara har sai da santsi.
2. Ƙara gari da kuma sake rub.
3. Suka sanya kirim mai tsami, sanya jita-jita a cikin ruwa mai wanka da, stirring, kawo zuwa thickening.
4. Game da kimanin g 50 na man fetur an kara da shi a cikin mummunar taro, kuma sauran sauran da aka kwashe su zuwa ƙawa.
5. A cikin sassan man shanu da aka zana aka gabatar da kirim mai tsami, ƙwanƙwasawa akai-akai.
6. Kyakkyawan kirim mai tsami yana shirye, zaka iya ƙara amfani dashi don amfanin da kake so.

Recipe ga kirim mai tsami tare da gelatin

Abun da ke kan kirim mai tsami yakan juya ruwa kuma kusan dukkanin zuwansa a cikin wuri. Don kaucewa wannan, yana da kyau a shirya kirim mai tsami tare da gelatin. Bayan dafa abinci, ana sanya taro a cikin sanyi, inda ya rage. A wannan yanayin, cream ba zai shiga cikin bishiran bishiya na porous ba, amma ɗakin da ke cikewa zai fita.

Sinadaran:

• kirim mai tsami 20% mai abun ciki - 2 kofuna waɗanda;
• gelatin - 2 tsp;
• sugar dandana;
• ruwan zafi - 60 ml.

Shiri

1. An zuba Gelatin tare da ruwa mai dumi, zuga kuma ya bar na mintina 15.
2. Sanya ganga a kan wanka na ruwa kuma juya shi a kan karamin wuta har sai ta rushe.
3. Abin kirim mai tsami tare da sukari har sai an yi amfani da homogenous da kuma yatsun kafa ta cikin gelatin, ba tare da dakatar da aiwatar da fashewa ba.
4. Don kirim mai tsami don cake biscuit ya karami, tsaftace shi cikin sanyi har sa'a daya.

Smetanno-curd cream don cake biscuit

Cottage cuku-soaked cream ne mai girma ga wani Layer na biskit da wuri. Yana juyawa mai ban sha'awa, dadi, kuma yana da amfani sosai. Abin kirim mai tsami shine mafi alhẽri a yi amfani da mai, amma kana buƙatar zaɓar cuku mai tsami tare da mai ciki na 5-9%. Wannan cream ne daidai hada tare da 'ya'yan itatuwa da berries, saboda haka za ka iya amince shirya cake cake.

Sinadaran:

• kirim mai tsami 400 g;
• gida cuku - 400 g;
• sugar granulated - 1.5 kofuna waɗanda;
• vanillin.

Shiri

1. An hade da colander 2 nau'i na gauze, zuba kirim mai tsami, ya sa a cikin firiji kuma ya bar har sai magani ya kafe.
2. An cakuda cuku da kirim mai tsami, a hankali yana zuba sukari da kuma vanillin.

Banana-cream kirim mai tsami

Kirim mai tsami, abincin da aka gabatar a nan, yana da tausayi mai ban sha'awa, ba ma mai da hankali ba kuma mai dadi sosai. Ayaba suna zaki da kansu, don haka an bada shawara don ƙara kadan sugar foda. Wani banana mai tsabta yana da dukiya don ya yi duhu, don haka an bada shawara don ƙara dan kadan ruwan 'ya'yan lemun tsami zuwa ɓangaren litattafan banana.

Sinadaran:

• Ayaba - 2 guda;
• kirim mai tsami - 200 g;
• powdered sugar - 2 tbsp. spoons;
• vanillin.

Shiri

1. Kirim mai tsami yana guje tare da sukari foda.
2. An shafe bango.
3. Hada duka talakawa da bulala kirim mai tsami tare da banana don cake biscuit zuwa ƙawa.

Kirim mai tsami cakulan cream

Kirim mai tsami tare da madara da kuma cakulan yana da dadi sosai. Idan aka yi amfani da shi a cikin cake mai girma, an ƙara ɗan ƙaramin gilashi ko rum din don dandano. Idan an shirya kayan abinci don yara, to, kada a kara haya giya. Don dandano, a wannan yanayin, yana da kyau a ƙara karamin vanillin.

Sinadaran:

• kirim mai tsami - 500 g;
• madara madara - rabi tukunya;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• cakulan - 50 g;
• gwangwani - 1 tbsp. cokali.

Shiri

1. An narke gilashin cikin wanka mai ruwa.
2. An gishiri kirim mai tsami, da hankali ƙara madara madara, lemun tsami ruwan 'ya'yan itace, melted cakulan da mahaifa.
3. Bayan haka, kirim mai tsami don biskit cake tare da madara mai madara da cakulan an shirya!

Kirim mai tsami da prunes

Kirim mai tsami don cake a gida yana shirye sosai da sauri, mafi mahimmanci, cewa kirim mai tsami ya zama sabo da inganci. Ƙara wani abun ciye-ciye na rassan da kwayoyi zai kawo wasu kuskure kuma zai sa shi ma tastier. Hakazalika, an zubar da apricots, almonds, hazelnuts ko kirki ba a cikin cream.

Sinadaran:

• prunes - 500 g;
• sugar - 1 kofin;
• walnuts - 1 gilashi;
• kirim mai tsami - 700 g;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.

Shiri

1. A kirim mai tsami ƙara ruwan 'ya'yan lemun tsami, sukari da whisk.
2. Ƙara rassan, a yanka a cikin guda, da kuma kwayoyi masu laushi, a hankali.
3. Kirim mai tsami tare da bishiyoyi da kwayoyi don cake biscuit yana shirye don kara aiki tare da shi.

Kirim mai tsami da cream

Kyakkyawan kirim mai tsami don cake za a iya dafa shi a cikin minti na minti. Amma idan kana son kirji ya fito da kayan rubutu mai yawa, kirim mai tsami ya kamata a tace. Sa'an nan kuma whey zai tafi, kuma kawai ɓangaren ɓangare na samfurin zai je zuwa cream. Idan ana so, vanillin ko wasu dadin dandano za a iya karawa zuwa cream.

Sinadaran:

• kirim mai tsami 20% mai abun ciki - 450 g;
• sugar - 2/3 gilashi.

Shiri

1. An kirkiro kirim mai tsami a cikin sauye-sauyen sau hudu ciket, daura da dakatar da shi.
2. Don 3 hours ya kamata a kasaftawa game da 100 ml na magani.
3. Squeezed kirim mai tsami yana tsiya tare da mahadi a babban gudun, hankali ƙara sugar.
4. Don kirim mai tsami tare da sukari don cake biscuit ya zama karami, ana tsabtace shi kimanin sa'a cikin sanyi.

Kirim mai tsami da zuma cream

Abin kirim mai girke mai girke mai sauƙi tare da kariyar zuma za ta yi, lokacin da kake so ka samu ba kawai dadi ba, amma har ma kayan dadi mai amfani. Dole ne a yi amfani da zuma don amfani da ruwa. Idan yayi girma, to dole ne a narke a cikin wanka mai ruwa. Ana nuna adadi kaɗan a cikin girke-girke, amma idan kana son cream ya fita ya zama mai dadi, za ka iya sanya karin zuma.

Sinadaran:

• lokacin farin ciki kirim mai tsami - 1 lita;
• zuma na halitta - 2 tbsp. spoons.

Shiri

1. Kirim mai tsami yana haɗe da zuma kuma duk abincin yana da kyau.
2. Kafin yin amfani da wannan kirim mai tsami a kan cake, yana da kyau don kwantar da shi.

Kirim mai tsami tare da kwayoyi

Kyakkyawan kirim mai tsami za a iya canzawa ta hanyar ƙara kwayoyi a cikin shi, kuma don su dandana mafi kyau, dole ne a kwantar da kernels. Hazelnuts, almonds, hazelnuts a wannan girke-girke zai zama daidai. Kuma don rage tsari na whipping da cream, za ka iya amfani da foda maimakon granulated sukari.

Sinadaran:

• lokacin farin ciki kirim mai tsami - 1.2 kg;
• walnuts - 150 g;
• sukari - 350 g.

Shiri

1. Cikali mai yalwa da sukari kuma ta doke har sai dukkan kristal sun rushe.
2. Shredded kwayoyi suna soyayyen a cikin gurasar frying bushe har sai haske-zinariya a launi.
3. Ƙara kwayoyi zuwa cream, motsawa, sanyi da amfani kamar yadda aka umarta.