Tabbas, yin azumi ba wai kawai wata damar da za ta rasa nauyin adadin abinci mai gina jiki ba, amma aikin ruhaniya, na farko. Duk da haka, idan ba ku bi ka'idojin ƙuntataccen abinci ba, ana tambayarka tambayarka na shirya duk kyautai ba tare da amfani da sinadaran dabba ba. Game da girke-girke ba tare da su ba, muna kawai magana a wannan labarin.
Faski tare da ayaba
Sinadaran:
- gari - 240 g;
- yin burodi foda - 3 g;
- soda abinci - 3 g;
- man kayan lambu - 60 ml;
- ayaba (manyan) - 2 guda;
- zuma - 40 g;
- ruwa 40 ml;
- cakulan kwakwalwan kwamfuta sanya daga duhu cakulan.
Shiri
Muna kawo yawan zafin jiki na tanda zuwa 160 ° C. Na dabam, muna shirya cakudaccen sinadarai, wanda ya kunshi gari, soda tare da foda dafa da gishiri na gishiri. Za mu yanke hukunci a kan banana tare da mai, zuma da ruwa. Muna haɗin abubuwan da ke ciki na ɗakunan biyu da knead da tsintsiya. Muna ƙara cakulan cakulan cakulan cakulan ko wasu kayan tarawa zuwa dandano, alal misali, kwayoyi, tsaba, 'ya'yan itatuwa' ya'yan 'ya'yan itace,' ya'yan itatuwa. Gasa na mintina 15, sa'an nan kuma cire daga mold kuma ya cika sanyi kafin yankan.
Sweet ciya durkara da cherries
Sinadaran:
Ga biskit:
- gari - 320 g;
- dankali mai dadi - 3 guda;
- kwanakin (peeled) - 1 abu;
- ruwan zafi - 60 ml;
- koko foda 70 g;
- dried cherries - 801 g;
- jakar shayi;
- kirfa, ƙasa ginger, nutmeg - 3 g kowane;
- zuma - 60 g.
Don cream:
- kwakwacin kwakwa - 200 ml;
- vanilla.
Shiri
Yi la'akari da tanda zuwa 160 ° C. Mun yanke dankali mai dadi da kuma dafa shi ga ma'aurata, wanda ke haifar da taushi. Mix da gari tare da koko, kirfa, ginger da nutmeg. Cika jakar shayi tare da lita 60 na ruwan zãfi. Yayinda shayi ke cike da ita, a cikin wani abun da muke ciki muna haɗa zuma, dankali tare da kwanakin da vanilla, dafa a shayi mai zafi kuma da kullun duk abin da ya koma homogeneity. Ƙara sinadaran bushe ga cakuda da kuma knead da kullu. Mun saka cherries a cikin kullu. Rarraba kullu a tsakanin gurasar gas ɗin biyu da kuma sanya su a cikin tanda na rabin sa'a.
Cire saman Layer na ɓangaren litattafan almara na kwakwa da man shanu daga madara na kwakwa, ƙara vanilla da whisk duk abin da ya sa iska ta zama mai santsi. Yada rabi na kirim mai tsami akan daya daga cikin ruwan sanyi, ya rufe na biyu kuma sake rarraba kwanin cream. Ƙarshen daki-daki na kayan ado shi ne sabon ceri a saman.
Gurasa mai tsami tare da apples
Abincin burodi mai dadi ba zai zama tsada ba. Alal misali, wannan tart tare da apples an shirya a kan wata hanya mai sauƙi daga kullu a kan kayan lambu margarine. Idan a cikin ɗakunan ku ba su sayar da wannan gwajin ba, to, za ku iya yin shi da kanku, bin yadda aka saba da faski, amma maye gurbin man shanu tare da margarine.
Sinadaran:
- flary pastry a kan kayan lambu margarine - 375 g;
- matsakaici-sized apples - 2 inji mai kwakwalwa.
- sukari - 30 g;
- apricot jam.
Shiri
Yi amfani da tanda zuwa 190 ° C. Gurasar yin burodi don yin burodi an yi birgima zuwa kauri na 1.2 cm kuma a yanka a cikin da'irar, tare da
Kafin yin hidima, bari tart ta kwantar da shi sannan ka cire shi daga gwargwadon kuma yanke shi a cikin rabo.