Mirgine tare da kirfa

Rubuta tare da kirfa - asali da kayan dadi mai dadi, wanda zai yarda da murna da baƙi da iyali. Cook shi sau ɗaya, kuma zai zama abincin da kake so a yau.

A girke-girke na yi tare da kirfa

Sinadaran:

Don ƙaddamarwa:

• sukari - 10 g;
• yisti nan da nan - 1 sachet;
• madara - 245 ml;
• gari - 250 g.

Don gwajin:

• gari - 275 g;
• man shanu - 135 g;
• sugar - 2.5 tbsp. spoons;
• kwai - 65 g.

Ga cikawa:

• ƙasa kirfa - 20 g;
• sukari - 35 g;
• cardamom - 10 g;
• walnuts - dandana.

Shiri

Kafin mu fara shirya takarda tare da kirfa, saka yita. Don wannan yisti, yi daɗa da sukari da sukari da madara. Cire abubuwa da yawa har sai an shayar da sinadaran da kuma zuba a cikin gari. Muna cire cakuda a cikin zafi don furewa da kuma sanya shi har tsawon sa'o'i. Na gaba, muna haxa cokali tare da man shanu mai narkewa kuma yasa aka zana da sukari. Muna gabatar da sauran gari a hankali, kuma muyi amfani da kullu mai kama da juna, a hankali kara cardamom. Rufe murfin kuma saka shi a wuri mai dumi daidai daidai da sa'o'i 1.5. Yanzu rarraba kullu cikin sassa 2, juye kowannensu a cikin launi mai zurfi kuma shafa shi da man shanu mai narkewa. Yayinda ake yin amfani da kayan kirki don yin amfani da kirfa, wanda aka yayyafa shi da sukari a saman. Muna jefa kwayoyi masu shredded a nufin da kuma yi da kullu a cikin wani m laka. Mun sanya shafuka don tabbatarwa na minti 30, sa'an nan kuma mu rufe fuskar tare da kwai kuma aika shi cikin tanda na minti 25, zaɓin zafin jiki na digiri 180. An ƙare zane-zane da kirfa a kan yisti yafa masa da sukari da kuma kira kowa ya shayi.

Mirgine tare da apples da kirfa

Sinadaran:

Don gwajin:

• man shanu - 195 g;
• gari - 385 g;
• kirim mai tsami - 205 ml;
• yin burodi foda - 10 g.

Ga cikawa:

• apples - 245 g;
• walnuts - 195 g;
• ƙasa kirfa - 15 g;
• sugar.

Don lubrication:

• kwai.

Shiri

Shirya na farko da kullu: an cire man fetur mai firi daga firiji kuma ya bar ya narke. Sa'an nan kuma ƙara ƙananan mai mai kirim mai tsami da haɗuwa. Zuba a cikin gari, yin burodi da foda kuma knead da kullu. Rufe shi da murfi kuma sanya shi don 1 hour a cikin firiji.

Don cika, wanke apples, a yanka a cikin yanka, yayyafa da sukari kuma ya bar minti 15. Beat da kwayoyi a cikin wani man shanu har sai an sami babban crumb.

Gasa kullu a cikin babban ɗigon gurasar gari, a sama tare da magungunan apples kuma yayyafa da kwayoyi da ƙasa kirfa. Ninka kullu da giragula, a kulle ƙananan tarnaƙi, shimfiɗa wuri tare da kwai da aka yalwata ya kuma aika ma'auni a cikin tanda mai zafi don mintina 35.