Manna porridge abu ne da aka saba da kowa tun lokacin yaro. Gaskiya ne, ba kowa ba ne ya san shi kuma ya cinye shi da jin dadi, amma wadanda iyayensu zasu iya dafa wannan tasa da kyau kuma ba tare da lumps ba. A wasu kalmomi, idan ka dafa tsinkayen semolina daidai, ba za a iya so ba, amma yadda za'a yi haka, za ka koyi kara.
Yadda za a dafa semolina porridge a kan ruwa?
Sinadaran:
- ruwa 285 ml;
- semolina semolina - teaspoons 5 na spoons;
- sukari - 10 g.
Shiri
Kafin ka fara dafa manna porridge, ɗauki saucepan kuma cika shi da ruwan sanyi. Mun jefa sukari don dandana, motsawa kuma mu jira har sai ruwa ya rufa. Sa'an nan kuma ƙara wani ɓangare na hatsi bushe da kuma motsawa, kawo alade zuwa tafasa na biyu. Yanzu rage zafi zuwa m, dafa wasu minti 5 kuma ku shimfiɗa alade a faranti.
Yadda za a dafa ruwa semolina porridge a madara?
Sinadaran:
- man shanu - 25 g;
- madara - 315 ml;
- semolina bushe croup - 45 g;
- sukari - 10 g.
Shiri
A cikin saucepan zuba madara mai madara, kawo zuwa tafasa, ƙara gishiri da kakar tare da sukari. A hankali yayyafa croup da yin motsa jiki, ya kawo alade ga tafasa. Bayan haka, rage wuta zuwa m, dafa abin da ke ciki na kwanon rufi na minti 5, motsawa. Mun cika shirye-shiryen abinci tare da man shanu da kuma shimfiɗa a kan faranti.
Yadda za a dafa apple semolina porridge ba tare da lumps?
Sinadaran:
- apple ruwan 'ya'yan itace - 405 ml;
- semolina bushe croup - 20 g;
- man shanu - 10 g;
- raisin inabi - dandana;
- sukari - 5 g;
- kwai - 45 g;
- lemun tsami - a kan fadin.
Shiri
A cikin tukunya, zuba ruwan 'ya'yan itace apple, sanya jita-jita a kan wuta kuma bayan tafasa da hankali zuba mango. Sa'an nan kuma mu jefa raisins, lemun tsami crushed zest da sukari. Cook da porridge har sai da shirye, sa'an nan kuma fitar da kwai, Mix da kuma kakar tare da man shanu.
Yadda za a dafa dadi semolina porridge a kan ruwa?
Sinadaran:
- ruwan Boiled - 315 ml;
- manga - 15 g;
- sukari - 10 g;
- man shanu;
- haske raisins - 105 g;
- gishiri - tsunkule.
Shiri
Raisins wanke, scalded ta ruwan zãfi da kuma barin dukan dare ya kara. A cikin saucepan zuba ruwa, kawo shi a cikin farantin zuwa tafasa da, rage wuta, tare da ƙararren bakin ciki zuba rump. Cook da porridge na minti 5, sannan kuma ƙara man shanu, sukari da gishiri don dandana. A ƙarshen shirye-shiryen, zamu zubar da raisins kuma mu cire jita-jita daga farantin. Rufe saucepan tare da murfi kuma bari ya zauna na minti 10.
Yadda za a dafa lokacin farin ciki semolina porridge a kan madara a multivark?
Sinadaran:
- madara - 315 ml;
- semolina bushe croup - 30 g;
- sukari - 10 g;
- Butter - 10 g.
Shiri
Don haka, a cikin kofin multivarka don madara mai sanyi, rufe na'urar tare da murfi kuma kunna "Cooking for couple." Bayan tafasa, zamu jefa gishiri, sukari, motsawa da kuma bayan tafasa mai maimaitawa, zuba hankali sosai a cikin tsaka-tsire. Rarraba, dafa abin da ke ciki don kimanin minti 5, sa'an nan kuma saka wani man shanu mai laushi. To, duk abin haɗe shi, rufe murfin kuma kashe na'urar daga cibiyar sadarwa. Muna dage kan semolina porridge na mintina 15. Bayan haka, mun yada shi a kan faranti kuma muyi hidima tare da koko, 'ya'yan itace ko jam.
Yadda za a dafa manna porridge a cikin injin lantarki?
Sinadaran:
- sukari - 10 g;
- semolina crock - 25 g;
- man shanu - 25 g;
- madara - 315 ml;
- gishiri - tsunkule.
Shiri
An zuba hatsin manna a cikin zurfi, mun jefa sukari da gishiri. Yi amfani da cokali tare da cokali, zuba madara da kuma aika shi zuwa ga injin na lantarki. Kunna maimaita tsawon minti 1.5 da kuma dafa alamar a cikin iyakar iko. Bayan sigina, buɗe kofa, haɗa abubuwan da ke cikin farantin kuma ƙara man shanu. Mun fara na'urar don karin minti 1.5 da kuma shirya don wannan iko. Lokacin bauta, ruwa da semolina tare da kowace jam kuma yi ado da 'ya'yan itace gwangwani.