Nawa za ku dafa a kakar wasa na berries - da kuma compotes, da jams, da kuma jam. Kuma a cikin Bugu da ƙari daga berries a gida za ka iya yin mai dadi giya. A cikin wannan labarin za mu gaya maka yadda za a shirya girke-girke. Yana fitowa sosai m. Kada ka kasance mai jinkirin ka dafa shi, sa'an nan kuma a wani biki, tare da abokai da iyali, zai warke ka kuma tunatar da ku game da lokacin zafi.
Strawberry ba tare da barasa ba
Sinadaran:
- Strawberry - 2 kg;
- sugar - 800 g.
Shiri
Muna tafiya ta cikin tsire-tsire, muna dauka da cikakke, to sai mu tsabtace mu da ruwa sosai. Bayan haka, zuba shi a cikin wani balloon kuma ƙara sukari. Rufe ganga tare da gauze kuma barin strawberries a wuri mai dumi na rana don fara farawa. Da zarar alamun farko na wannan tsari ya bayyana, cire kayan ƙwaƙwalwar, shigar da kullin kuma canja wurin tagon tare da strawberries zuwa wuri mai duhu. Mun ƙare na kimanin kwanaki 20, har sai an gama dakatar da tsari. Bayan haka, za mu tace kayan cikawa ta hanyar gwargwadon gashi, a fadi a cikin layuka 4-6, a zubar da kwalabe da aka tanada kuma an rufe su tare da dakatarwa.
Strawberry da ke kan vodka
Sinadaran:
- Strawberry - 1 kg;
- sugar - 1 kg;
- vodka - 0,5 lita.
Shiri
Mun wanke berries, rarrabe peduncles, zuba sukari da kuma jira har sai Berry ya bar ruwan 'ya'yan itace, sannan ku zuba cikin vodka. Muna karshe na kimanin makonni 2 a cikin duhu, bayan haka muka tace kuma adana cikin firiji.
Yaya ake yin cika daga strawberries?
Sinadaran:
- Strawberry - 1 kg;
- vodka - 1 lita;
- sugar - 0,5 kg.
Shiri
A Hankali kurkura da berries na strawberries. Don kada su lalata su, to ya dace su yi haka kamar haka: ƙara strawberries zuwa colander kuma tsoma shi sau da yawa a cikin ruwa, sannan kuma bari ruwa ya kwashe gaba ɗaya. Bayan haka, zamu zuba ruwan 'ya'yan itace a cikin kwalban har zuwa saman, kunna vodka, kulle shi kuma aika shi wata daya zuwa rana. A ƙarshen wannan lokacin, zamu zubar da girbin strawberry, da kuma ƙara sugar ga sauran berries - ya kamata sosai cewa berries an rufe.
Har yanzu muna dauke da kwalban zuwa rana. Lokacin da sukari ya rushe, ruwan 'ya'yan itace mai ma'ana kuma an shayar da shi kuma ya hade da giya. Muna maimaita hanya sau da yawa. Lokacin da berries suka zama gaba daya ba tare da ruwan 'ya'yan itace ba, mun dakatar da tsari. An cika shirye don amfani.
Hanyar 'ya'yan itace na' ya'yan itace
Sinadaran:
- Strawberry - 500 g;
- ruwa - kofuna waɗanda 1.5;
- sukari - 250 g;
- vodka - 0,5 lita.
Shiri
Muna fitowa ta kuma tsabtace strawberries. A cikin tukunya, zuba a cikin ruwa, zuba rabin sukari da kuma dafa a kan zafi mai zafi don samun ba ma lokacin farin ciki syrup . A cikin kowanne ɗan toho na ɗan zuma muna yin 3-4 punctures. Muna nutsad da shirye-shiryen strawberries a syrup da tafasa don kimanin minti 5 akan ƙananan wuta. Bayan haka, zuba sauran sukari da kuma haɗuwa don sa sukari ta soke.
Bayan tafasa, dafa don kimanin minti 2. Sa'an nan kuma cire salla daga farantin kuma ya kwantar da shi. A yanzu zamu zuba shi a cikin akwati da kuma kara vodka. Rufe akwati kuma ya bar shi har kimanin wata guda, don haka ba a cika filler. Bayan haka, za mu dafa shi, zuba shi cikin kwalabe da kuma kwantar da shi.
A girke-girke na strawberry
Sinadaran:
- Strawberry - 1 kg;
- sukari - 250 g;
- vodka - 0,5 l;
- lemun tsami - 1 pc.
Shiri
An tsabtace bishiyoyi, mine, bar ruwa ya ɗora kuma ya watse ta bushe. Zuba da berries a cikin gilashi akwati da kuma zuba sukari. Bayan strawberry bari ruwan 'ya'yan itace, zuba a cikin vodka, mu hatimi akwati da kyau kuma nace game da makonni 6. A lokaci guda, kwalban yana girgiza. Bayan haka, zamu zuba cakuda a cikin wani akwati, kara adadin lemun tsami kuma nace na tsawon makonni 2. Bayan haka, zamu tace ta hannun gauze, a cikin nau'i-nau'i da yawa, don haka ruwan giya ya fita ba tare da wani tsabta ba, cikakke. Muna zuba shi a cikin kwalabe, toshe shi kuma bari ta fara da shi na kimanin watanni daya.