Kuma ka san cewa yana yiwuwa a shirya babban cika daga currant baki ? Abin sha ya juya yana da karfi, na halitta kuma, ba shakka, yana da amfani.
Abin girke-girke na baƙar fata
Sinadaran:
- black currant - 1 kg;
- sukari - 350 g;
- vodka - dandana.
Shiri
Cikakke currant berries an sarrafa daga pedicels, ganye, a hankali wanke a cikin ruwan sanyi da kuma sanya a cikin wani kwalban tare da fadi da wuyansa, zuba sugar. Sa'an nan kuma mu ɗaura akwati da tsabta mai tsabta kuma mu sanya shi cikin rana har sai ruwan 'ya'yan itace ya ware. Lokaci-lokaci, kwalban yana girgiza sosai. Bayan duk sukari ya rushe, zuba vodka don dandana kuma cire cakuda a wuri mai sanyi na wata daya. Bugu da ƙari mun tace abin sha kuma bayan watanni 4 mun bauta masa a teburin.
A girke-girke don cika currant a cikin gida
Sinadaran:
- black currant - 1 kg;
- vodka;
- sugar syrup - 300 g.
Shiri
Bishiyoyi sun wanke a cikin tanda suka zuba a cikin kwalban, suna cika cikakken rabin girman. Cika da berries gaba daya tare da karfi vodka, nace a cikin wuri mai dumi, sau da yawa hadawa da abinda ke ciki na kwalban. Muna dage da abin sha don makonni 4, yana yin kimanin 3-4 a cikin wannan lokaci. Sa'an nan kuma haɗa da hankali, ƙara sugar syrup kuma ya nace wasu kwanaki 5-7.
Gudun hankali akan barasa
Sinadaran:
- black currant - 3 kg;
- sugar granulated - 1 kg;
- barasa 70% - 1 tbsp.
Shiri
An wanke currant, aka bushe, a cikin kwalban, an zuba shi cikin sukari kuma an saita kwanaki hudu a rana, girgiza abinda ke cikin lokaci lokaci. Bayan farkon farawa, mu sanya hatimi na ruwa kuma mu sanya akwati na tsawon watanni 1.5 a cikin duhu. Bayan gurasar ta ƙare, an cika cika kuma mun zuba barasa daga lissafin cewa rabin gilashin barasa ya isa lita 1 na giya.
Blackcurrant pouring
Sinadaran:
- vodka - 800 ml;
- black currant - 1 kg;
- sugar - 1 kg;
- ruwa - abubuwa 3,5;
- Mint - dandana.
Shiri
An ƙara ƙananan currant a cikin tanderun enamel kuma an rubuta shi sosai. Sa'an nan kuma mu matsawa cikin birin taro a cikin jakar nama don tara dukkan ruwan 'ya'yan itace. Daga sukari da ruwa, daga cikin ruwan sanyi mai dadi, zuba a cikin ruwan 'ya'yan itace daga currant baki kuma ya sake sakewa. Sa'an nan kuma kuyi sanyi da sauƙin, ku zuba cikin vodka, ku haxa da kyau kuma ku mayar da shi a kan wuta. Muna ba da gilashi kadan lokacin farin ciki, amma kada ku kawo shi a tafasa. Bayan haka, an shayar da abin sha kuma a zuba a kwalabe mai tsabta.