Krupenik a cikin multivark

Krupenik - ƙyallen haske ko ƙananan kwalliya, hada shi da kanta, a gaskiya, da mahimmin ginin, da kuma duk abincin hatsi, mafi sau da yawa - buckwheat. Yana da sauqi don dafa burgers kuma ba tare da taimakon na'urori na musamman ba, amma idan kuna da wani nau'i mai yawa, dafa abinci zai zama sauƙi.

Krupenik daga buckwheat a multivarka

Sinadaran:

• buckwheat groats - 1/2 st.;
• gida cuku - 240 g;
• sugar - 2 tbsp. spoons;
• kirim mai tsami - 60 g;
• qwai - 2 guda;
• gishiri - tsunkule.

Shiri

Buckwheat an bufa shi a cikin ruwa mai salted har sai an shirya. Mun ba croup don kwantar da dan kadan, kuma a halin yanzu zamu yi shiri don shirya matsala. Ana hade qwai qwai tare da sukari har sai an kafa wani fararen fata mai sauƙi, sannan kuma kara gwangwani na gishiri, kadan kirim mai tsami kuma ya sake kara tare. Cikin kyawawan nama da cokali ko whisk tare da zub da jini don kawar da manyan lumps, sannan ka haxa kome tare da kwai da Boiled Buckwheat.

Lubricate tasa na na'ura tare da man fetur kuma a ko'ina rarraba a ciki dalilin asalin maciji, mafi santsi da farfajiyar, mafi yawan ƙirar gishiri. Mun saita yanayin "Baking" akan na'urar. Lokaci ya saita ta atomatik, amma idan wannan bai faru ba, da hannu ya saita minti 60. Bayan sa'a daya, bincika shirye-shiryen buckwheat groats a cikin multivark: idan kwandon ya shirya, gaba daya kwantar da shi, sa'an nan kuma cire shi daga tanda, idan ba - barin na'urar a "warmer" har sai an dafa shi.

Kayan girke-girke na hatsi na hatsi a cikin mai yawa

Sinadaran:

• millet croup - 1 abu;
• kirim mai tsami - 120 g;
• qwai - 2 guda;
• sukari - 100 g;
• gishiri - wani tsunkule;
• Butter - 2 tbsp. spoons.

Shiri

Kafin ka dafa wani krupnik a cikin wani tudu, muna cika gero tare da ruwan zãfi don kada ta ciwo. Cikakken yatsan a cikin salted ruwa har sai an dafa shi, sa'an nan kuma gaba daya sanyaya. Beat qwai tare da kirim mai tsami da kuma sugar, mun mika dukkan man shanu mai narkewa da kuma kakar tare da gwanin gishiri. Muna haɗe da alkama mai dadi tare da kirim mai tsami mai mahimmanci kuma ya shimfiɗa cakuda don krupenik a cikin tanda mai cin gashin na multivark. Mun saita yanayin "Baking" a kan na'urar kuma lokaci yana da minti 60. Bayan sa'a daya, bari karamin murmushi ya warke gaba daya, kuma cire shi daga na'urar.

Yi aiki a matsayin mai laushi mai laushi mai laushi: a yanka a cikin yanka tare da kirim mai tsami, jam, madara madara, syrup ko cream. Har ila yau, idan an so, tare da croup gero zaka iya sanya 'ya'yan itatuwa da aka yankakke, misali, raisins da dried apricots.